Bored with the identical previous recipe rotation? Change issues up with these simple summer time dinner concepts! They embody grilling recipes, fast pastas, and extra.
For those who’re in search of new summer time dinner concepts, you’re in the best place! Beneath, you’ll discover 45 of my greatest summer time dinner recipes. They embody simple weeknight pastas, contemporary summer time salads, fast grilled meals, and extra.
These recipes are the meals I make on repeat all through the summer time. I really like them as a result of they’re filled with the perfect produce the season has to supply—tomatoes, candy corn, peppers, basil, and extra. Utilizing these contemporary substances is a straightforward means so as to add daring taste to summer time meals. I’ll be cooking with them as typically as I can this season, and I hope you can be too!
Our Finest Summer time Dinner Concepts
This 20-minute pasta is likely one of the best summer time dinner recipes I do know, nevertheless it nonetheless feels elegant. A frivolously creamy, zesty sauce coats twirls of al dente pasta. High it off with a bathe of contemporary basil!
In case your favourite summer time dinner concepts contain grilling, you’ll love these mushroom tacos. I fill them with meaty, smoky grilled mushrooms, avocado salsa, and pickled pink onions for pop. Serve them with a facet of my Mexican road corn salad!
These veggie burgers freeze completely, so I really like protecting them available for fast dinners all through the summer time. Add a facet of air fryer French fries or corn on the cob for a straightforward meal!
These refreshing bowls are certainly one of my favourite summer time dinner concepts. Peach salsa, black beans, grilled halloumi, and avocado prime a mattress of coconut rice. My zesty cilantro lime dressing ties all of it collectively!
Loaded up with basil pesto, roasted tomatoes, mozzarella, and MORE basil, this beautiful pie is bursting with summer time taste.
You possibly can by no means have sufficient summer time dinner concepts with zucchini, proper? This recipe is certainly one of my favorites. A flavorful combination of tomatoes, bread crumbs, and Parmesan cheese fills juicy, tender zucchini boats.
I’m obsessive about all summer time dinner concepts that use candy corn, and this corn pasta is likely one of the greatest. I puree some corn kernels to make the creamy, silky sauce and go away extra complete for crunch!
When it’s too scorching to activate the oven or the range, I make this lemony chickpea salad for dinner. Leftovers pack up completely for lunch the subsequent day!
My veggie riff on a Vietnamese banh mi sandwich! It’s stuffed with seared tofu, pickled veggies, contemporary cilantro, and spicy mayo. I prefer to marinate the tofu and pickle the veggies prematurely. That means, this recipe is fast and straightforward to assemble on a weeknight.
This gazpacho recipe is every part I need for dinner on a scorching summer time night time. It’s a breeze to make, and it’s deeply cooling and refreshing.
This hearty salad is a traditional for a motive! As an alternative of topping mine with grilled rooster breast, I sprinkle on roasted chickpeas for plant-based protein and crunch.
While you go overboard on cherry tomatoes on the farmers market (me each week), this recipe is right here that can assist you use them up. Half the tomatoes prepare dinner down right into a contemporary, tangy sauce. The remainder keep complete so as to add bursty bites to the pasta.
You may make these stuffed peppers two methods. High them with cheese, or serve them with guacamole and chipotle sauce for a vegan variation. You possibly can’t go improper—each variations are scrumptious!
Shiitake walnut taco meat, black beans, and crispy tortilla strips fill this salad with tasty taco taste. Douse all of it in cilantro lime dressing for an ideal summer time meal!
Corn on pizza?! Don’t knock it until you strive it. I really like its texture right here. The crisp, juicy kernels play off a chewy crust, creamy ricotta cheese, and dollops of pesto.
These smoky, spicy black bean burgers come collectively in half-hour flat! Serve them with a facet of grilled veggies for a tasty weeknight dinner.
This vegetarian spin on a Niçoise salad is certainly one of my favourite summer time recipes. I may eat it for dinner each night time! To make it vegetarian, I exploit creamy white beans and briny artichoke hearts as an alternative of the standard tuna.
While you consider summer time dinner concepts, lasagna might not be the very first thing that involves thoughts. This lasagna, although, is a must-try summer time recipe. Between all these noodles and marinara, you’ll discover a contemporary, flavorful medley of roasted summer time veggies.
With the best fixings, easy grilled veggies could be a satisfying summer time dinner! Serve them with a hearty, flavorful sauce like tzatziki or romesco sauce and many pita bread.
If Caprese sandwiches aren’t already in your summer time dinner rotation, now’s the time so as to add them! They’re contemporary, filling, and SO fast to make.
Simply add peanut sauce for a tasty summer time meal!
This Greek salad is certainly one of my go-to cookout facet dishes, however I additionally find it irresistible for dinner on scorching summer time nights. The juicy greens and tangy dressing make it so refreshing, and the briny olives and feta make it a satisfying meal.
A late summer time traditional. Serve this Provençal vegetable stew with a beneficiant drizzle of olive oil and crusty bread.
Summer time dinner concepts don’t get a lot easier than this! Grill up mushrooms, onions, and peppers, and serve them in tortillas with pico de gallo and guacamole. Yum!
Showcase peak-season tomatoes on this beautiful galette! To streamline the recipe, use frozen puff pastry dough as an alternative of constructing the pie crust from scratch.
Customise this recipe with no matter summer time veggies you want. Julienned carrots and cucumber, sautéed mushrooms, asparagus, broccoli, and inexperienced beans would all be glorious right here.
Tuck these flavorful chickpea patties into pita with hummus, tahini sauce, pickled pink onions, and your favourite summer time veggies.
My tackle traditional eggplant Parmesan! As an alternative of frying the crispy eggplant slices, I bake them for a lighter—however no much less scrumptious—meal.
Make your personal pesto when you have an abundance of contemporary basil available. If not, substitute store-bought for a fair faster summer time dinner.
Recent herbs, pickled onions, and a straightforward yogurt sauce make this easy grain bowl a flavorful summer time meal.
This saucy sandwich is an EPIC summer time dinner! Grilled BBQ tofu steaks, avocado, slaw, and pickles create its insanely flavorful vegan filling.
This beautiful salad options cherry tomatoes two methods! I roast some for chewy texture and wealthy, savory taste and go away others uncooked in order that they keep candy and juicy.
You gained’t miss the cheese on this super-veggie vegan pizza. Solar-dried tomatoes, onions, basil, and a wealthy cashew cream sauce pack it with loads of taste.
In search of summer time dinner concepts which you could make in a single skillet? Quesadillas are a fantastic choice! They prepare dinner in minutes, and you may customise the filling together with your favourite summer time veggies.
Roasted and blended plum tomatoes create a frivolously creamy, savory base for this 10-ingredient soup.
These vegan carrot “scorching canine” are a enjoyable veggie choice for a cookout! I like to prime mine with mustard and pickle relish.
Boost your rotation of summer time dinner concepts with these veggie-packed peppers! I imply “boost” actually—the poblanos give this recipe a scrumptious kick.
This panzanella, a Tuscan bread salad, is likely one of the summer time dinner concepts I make on repeat yearly. I really like how the contemporary tomato juices and tangy dressing infuse the bread with taste.
Jarred and contemporary roasted pink peppers each work properly on this vibrant summer time pasta.
Tamari and balsamic vinegar infuse these juicy mushroom caps with tangy, savory taste. Serve them on hamburger buns with all of the fixings!
For those who prefer to get forward on dinner, this recipe is for you. You possibly can prepare dinner the spicy jackfruit filling as much as 2 days prematurely and retailer it within the fridge. While you’re able to eat, heat the filling, whip up the refreshing mango salsa, and dig in!
If in case you have a summer time surplus of zucchini, make this contemporary lasagna to (assist) use it up. I exchange half the pasta with zucchini noodles and mix extra zucchini into the creamy filling.
In the summertime, I wish to spend as a lot time having fun with the gorgeous climate as doable, so I like to make packable salads like this one for dinner. It travels completely to the seaside or a park for a picnic!
Scorching summer time days name for refreshing recipes like this one. A plant-based tackle Hawaiian poke, it options cooling watermelon, cucumbers, and pickled ginger.
Consider all of the summer time dinner concepts that revolve round tomatoes, basil, and mozzarella—this pasta, this sandwich, this salad. It’s solely pure that we must always pile them on pizza, too!
Extra Favourite Summer time Recipes
For those who love these summer time dinner concepts, take a look at these favourite summer time recipes subsequent:
Summer time Dinner Concepts: Stuffed Peppers
Serves 4 to six
These stuffed pink peppers are certainly one of our favourite wholesome summer time dinner concepts!
- 4 pink bell peppers
- Further-virgin olive oil, for drizzling
- 1½ cups white cheddar cheese
- Avocado slices or guacamole, for serving
- Lime wedges, for serving
- Sea salt and freshly floor black pepper
Forestall your display from going darkish
-
Preheat the oven to 450°F and line a baking sheet with parchment paper. Slice the peppers in half lengthwise, take away the seeds and membranes, and place on the baking sheet, reduce facet up. Drizzle with olive oil, salt, and pepper and bake 10 minutes. Tip out and discard any liquid that swimming pools contained in the peppers. Set the peppers apart.
-
Make the filling. In a big bowl, combine collectively the olive oil, garlic, jalapeños, scallions, lime zest, lime juice, cumin, coriander, cayenne, salt, and cilantro. Fold within the rice, black beans, and corn.
-
Scoop the filling into the pepper halves and prime them with the cheese. Broil for two to five minutes or till the cheese is effervescent and browned. Alternatively, proceed baking at 450°F for 10 to fifteen minutes till the cheese is melted. Serve with the avocado slices, lime wedges, and additional jalapenos, if desired.
