This Copycat Vanilla Candy Cream Chilly Brew recipe tastes identical to your favourite Starbucks drink! It’s the right creamy and refreshing fancy iced espresso drink for spring that additionally provides you a lift of vitality!
Chilly brew season is true across the nook! Though to be trustworthy, after a really gentle winter right here in Minnesota I’ve been having fun with my iced espresso for some time. However typically plain outdated chilly brew will get boring and we want somewhat amplifying taste.
You all appeared to like my Pumpkin Cream Chilly Brew final fall so I assumed I’d share a scrumptious spring (and Starbucks!) impressed recipe for Vanilla Candy Cream Chilly Brew.
As anticipated (I’m a wholesome meals blogger in any case!) this recipe has some more healthy twists. Let’s speak about them…
Why Make This Recipe?
- Starbucks copycat – I really like an excellent copycat recipe and this Starbucks vanilla candy cream chilly brew isn’t any exception. Should you love Starbucks too, this recipe is for you!
- Vegan – I take advantage of almond milk instead of heavy cream for a plant-based and in addition more healthy substitute.
- Much less Sugar – It’s sweetened with maple syrup as an alternative of sugar and never a complete lot of it both!
- It’s extra inexpensive – skip the espresso store and make your personal vanilla candy “cream” at dwelling. Your pockets will thanks!
Substances in Vanilla Candy Cream
- Water – to your vanilla easy syrup
- Maple Syrup – we’re utilizing this instead of sugar. You may substitute it with sugar and even honey.
- Vanilla Bean – Ideally use vanilla bean but when not you can even sub in vanilla extract
- Almond Milk – My choice however any non-dairy milk and even dairy milk will do. Heavy cream yields essentially the most correct Starbucks copycat recipe however we’re making more healthy swaps right here and my choice is for non-dairy milk.
- Chilly Brew – I wish to make my very own chilly brew however you possibly can all the time use store-bought.
- Ice – for serving.
The right way to Make Vanilla Candy Cream Chilly Brew
STEP 1: MAKE VANILLA SYRUP
Add water and maple syrup to a small saucepan and convey to a boil. As soon as maple syrup has dissolved flip off warmth, add vanilla bean and let cool to room temperature. Take away vanilla bean and retailer in a mason jar or glass container within the fridge for as much as 3 months.
STEP 2: BLEND
Add almond milk and a 1/4 cup of vanilla syrup to your blender and mix till it reaches a whipped consistency. Alternatively add to a mason jar and shake vigorously and/or use a milk frother to froth right into a cream foam.
STEP 2: COMBINE COLD BREW + COLD FOAM
Add ice to a big glass and prime with 1 cup of chilly brew. Pour in your vanilla candy cream to style. Stir to mix.
Simple Swaps + Substitutions
Can’t discover vanilla bean? Most grocery shops carry vanilla bean however if you happen to can’t discover it, exchange with 1 tbsp of vanilla extract.
No blender? No downside! – use a handheld milk frother or immersion blender as an alternative to froth your vanilla creamer.
Exchange the non-dairy milk – I like utilizing almond milk on this recipe as a result of that’s sometimes what we now have readily available however oat milk additionally works nice.
Use Iced Espresso – Am I a chilly brew espresso purist? Sure, most positively. Nonetheless common iced espresso will work simply discover instead of chilly brew on this recipe.
Storage Directions
You may hold your do-it-yourself vanilla syrup within the fridge for as much as 3 months.
Retailer your do-it-yourself vanilla candy cream and chilly brew individually within the fridge in massive mason jars or glass containers. Will hold for as much as 5 days within the fridge. Combine simply earlier than consuming.
Extra Scrumptious Drink Recipes
Vanilla Candy Cream Chilly Brew
This Copycat Vanilla Candy Cream Chilly Brew tastes identical to your favourite Starbucks drink! It’s the right creamy and refreshing drink for spring that additionally provides you a lift of vitality!
- Prep Time: 5 minutes
- Prepare dinner Time: quarter-hour
- Complete Time: 20 minutes
- Yield: 4 servings 1x
- Class: Drinks
- Methodology: Mix
- Delicacies: American
- Weight-reduction plan: Vegan
For the vanilla syrup:
- 1 cup water
- 1/2 cup maple syrup
- 1 massive vanilla bean (or 1 tbsp vanilla extract)
For the Vanilla Candy Cream Chilly Brew:
- 1 cup almond milk
- 1/4 cup vanilla syrup
- 4 cups do-it-yourself chilly brew (or use retailer purchased)
- Ice, for serving
For the vanilla syrup:
- Add water and maple syrup to a small saucepan and convey to a boil.
- As soon as maple syrup has dissolved flip off warmth, add vanilla bean and let cool to room temperature.
- Take away vanilla bean and retailer in a mason jar or glass container within the fridge for as much as 3 months.
For the Vanilla Candy Cream Chilly Brew:
- Add almond milk and a 1/4 cup of vanilla syrup to your blender and mix till it reaches a whipped consistency. Alternatively add to a mason jar and shake vigorously and/or use a milk frother to froth right into a cream foam.
- Add ice to a big glass and prime with 1 cup of chilly brew. Pour in your vanilla candy cream to style. Stir to mix.
