This steak fried rice may be the best steak dinner ever! This one-pan recipe combines juicy beef strips, tender veggies, and leftover rice with a recent and garlicky do-it-yourself stir-fry sauce. Skip Chinese language takeout and make fried rice from scratch in half-hour!
If your loved ones loves takeout-style meals, you must also strive my recipe for Beef Chow Enjoyable—a scrumptious dish filled with tender beef and extensive noodles, all tossed in a savory sauce. And don’t miss out on the Sesame Beef and Broccoli—it’s a basic for a cause!
Each time I toss this steak fried rice collectively, it’s like kicking off a laid-back Friday night time ritual. After a dance, soccer, faculty, and work-packed week, all of us collect for one in all our go-to consolation dishes. This will likely embody a do-it-yourself deep dish pizza or a Chinese language takeout fakeout. Simply final Friday, whereas I used to be scorching up this dish stuffed with juicy steak bits and tender rice, even my daughter, who’s normally choosy, raced to set the desk, tremendous pumped for a chunk of what she calls ‘Mother’s magic rice.’
When you have leftover rice in your fridge, that is your signal to show it into steak fried rice. This fast and simple fried rice recipe is filled with easy however flavorful substances and made for weeknights. The steak is juicy, the veggies tender-crisp, and that sauce? Perfection. I had it on the desk together with some air fryer spring rolls in a bit of over half-hour!
Why You’ll Love This Steak Fried Rice Recipe
- One pan. It doesn’t get simpler than a fast dinner that cooks multi functional pan. Fry the steak, eggs, and veggies all in the identical skillet. Clear-up isn’t fairly as fast as chucking out a takeout container, but it surely’s fairly darn shut!
- Do-it-yourself. Don’t get me flawed, I LOVE the fried rice from our native Chinese language takeout spot. However, one thing about this do-it-yourself steak fried rice is even higher. It’s brisker and packed filled with taste with none humorous substances or components.
- Adaptable. Fried rice is my favourite method to make use of up leftovers, from the rice to the steak to the greens.
What You’ll Want
This steak fried rice brings collectively some significantly tasty substances in a simple do-it-yourself stir-fry sauce. Under are some fast notes on what you’ll want. Scroll to the recipe card for a printable record with the complete quantities.
For the Fried Rice
- Eggs – Plus butter and salt for cooking them.
- Flank Steak – Thinly sliced. Most quick-cooking steak works nicely on this recipe. You may also use sirloin or skirt steak.
- Onion and Garlic – Diced yellow onion and freshly minced garlic.
- Veggies – I decide up a bag of frozen peas and carrots from the freezer aisle. Tremendous fast and simple! Fried rice is an effective way to make use of up leftover rice and veggies, although, so be at liberty to make use of no matter you might have readily available.
- Cooked Rice – You’ll need to use day-old rice for fried rice. I really like making this recipe every time now we have leftover takeout rice, or if I’ve made a giant batch of white rice for a meal the night time earlier than.
For the Sauce
- Soy Sauce – A should for umami taste. You possibly can substitute soy sauce with a soy-free various like coconut aminos or tamari if wanted.
- Beef Broth – I take advantage of beef broth since we’re working with steak, however hen inventory or broth additionally works.
- Honey – You should use one other sweetener, like maple syrup or brown sugar.
- Rice Vinegar – Or one other kind of sunshine vinegar, like white wine vinegar, purple wine vinegar, or distilled white vinegar.
- Candy Chili Sauce – Sriracha is one other tasty selection. Be happy to make use of your favourite chili sauce, or depart it out for a milder stir-fry.
- Sesame Oil – I like toasted sesame oil, however the common variety works, too.
- Floor Ginger and Chili Flakes – These could be substituted with recent varieties. You’ll want about 1 tablespoon of fresh-grated ginger to interchange ¼ teaspoon of floor ginger. Regulate the quantity of chili to style.
Tips on how to Make Steak Fried Rice
Making steak fried rice could be very simple, and also you don’t want any fancy kitchen tools to do it. When you have a wok (these large, bowl-shaped stir fry pans), that’s nice, in any other case you can also make good fried rice in nearly any skillet.
The trick is to not overcrowd the pan in order that the substances fry, and don’t steam. Right here’s methods to make this recipe in a number of easy steps:
- Make the sauce. Whisk collectively your sauce substances and set that apart for now.
- Prepare dinner the eggs. Subsequent, prepare dinner the eggs in a scorching skillet, folding them over a number of instances. Afterward, chop the eggs up into tough items.
- Prepare dinner the meat. In the identical pan, saute the steak in a little bit of oil. As soon as the items are browned, transfer them out of the pan and onto a plate.
- Saute the veggies. Add your onion to the pan and prepare dinner for a couple of minutes, then stir within the garlic, peas, and carrots.
- Fry the rice. Now, toss in your rice and let it toast whereas breaking apart any lumps.
- Put all of it collectively. Lastly, stir the steak and eggs into the rice. Add the sauce, and let that prepare dinner off a bit whereas all the pieces heats by way of. Garnish with inexperienced scallions and serve!
Ideas & Variations
- Have your substances able to go. Fried rice is fast to make which signifies that all the pieces occurs quick! Have your steak, rice, sauce, veggies, and so on. at hand and able to prepare dinner earlier than you begin.
- In the event you don’t have leftover rice, be sure that the rice you’re utilizing is a minimum of a number of hours previous. It ought to be cooled utterly, not heat and recent.
- Get the substances scorching. Ensure that the warmth is up excessive sufficient to sear the steak and caramelize the veggies. Additionally, be aware to not overcrowd the pan.
- Change up the veggies. Instead of peas and carrots, strive mushrooms, bean sprouts, and broccoli.
- Swap out the rice. Brown rice, cauliflower rice, and even quinoa are all nice alternate options to white rice in fried rice recipes. Take note you would possibly want to regulate the cooking instances.
Regularly Requested Questions
Why Use Leftover Rice For Fried Rice?
Technically, you can also make fried rice with same-day rice. Nevertheless, it gained’t have the identical texture. Leftover rice is drier, so it turns into crisp and browned within the scorching skillet moderately than steamed and clumpy.
Can I Use One other Protein?
Completely! This steak fried rice is simply my newest variation. Talking as somebody who’s ever-so-slightly fried rice loopy, something goes. I’ve recipes for hen fried rice and shrimp fried rice (additionally this low-carb shrimp fried cauliflower rice). Pork is one other good protein selection. You possibly can even use tofu or make this simple vegetarian kimchi fried rice!
Serving Strategies
I really like this steak fried rice as a meal by itself, or I’ll spherical out dinner with tasty appetizers like egg rolls, spring rolls, or bang bang shrimp. A bowl of flavor-packed tom yum noodle soup is one other simple starter. As for veggie choices, I really like these crispy sesame snap peas or garlicky child bok choy.
After I serve this fried rice as a facet, I’ll pair it with Chinese language boneless spare ribs or hen and broccoli. This pork chop suey is one other household favourite. Transfer over, takeout, do-it-yourself is in the home!
Storing and Reheating
- Retailer leftover steak fried rice in an hermetic container within the fridge for 3-4 days or freeze it for as much as 3 months. Defrost the rice within the fridge earlier than reheating.
- Reheat fried rice in a skillet on the stovetop with oil to assist loosen issues up. You may also use the microwave in a pinch, however I discover that the steak will get a bit chewy. Microwave in increments and stir in between for finest outcomes
Extra Steak Recipes
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Make the sauce. In a bowl, whisk collectively the soy sauce, beef broth, honey, rice wine vinegar, candy chili sauce, sesame oil, floor ginger, and chili flakes. Put aside.
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Prepare dinner the eggs. In a separate mixing bowl, whisk the eggs along with the salt. Soften the butter over medium warmth in a big, heavy-bottomed skillet or wok. Pour the eggs into the pan and swirl them across the pan. Allow them to prepare dinner for 30 seconds earlier than folding them over themselves repeatedly with a rubber spatula till cooked by way of. Switch the eggs to a chopping board, roughly chop them, and put aside.
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Prepare dinner the meat. Warmth the vegetable oil in the identical pan over medium-high warmth. Add the meat, season with salt and pepper, and saute for a minute or simply till browned on all sides. With a slotted spoon, switch the meat to a plate and put aside.
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Saute the veggies. Add the onion to the pan and saute for two minutes or till translucent. Add the garlic and saute for 15 seconds or till aromatic. Stir within the peas and carrots.
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Fry the rice. Add the rice to the pan with the veggies and toast it barely, breaking apart any clumps as you go.
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Put all of it collectively. Return the meat to the pan together with the eggs and the sauce. Saute till the sauce has evaporated a bit and the meat is cooked to your liking.
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Serve. Serve heat garnished with the greens of the scallions.
Serving: 8 ounces | Energy: 457 kcal | Carbohydrates: 41 g | Protein: 34 g | Fats: 17 g | Saturated Fats: 6 g | Polyunsaturated Fats: 4 g | Monounsaturated Fats: 5 g | Trans Fats: 0.2 g | Ldl cholesterol: 157 mg | Sodium: 1477 mg | Potassium: 707 mg | Fiber: 4 g | Sugar: 8 g | Vitamin A: 6982 IU | Vitamin C: 12 mg | Calcium: 84 mg | Iron: 4 mg
Dietary data is an estimate and supplied as courtesy. Values could range in response to the substances and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
