Searching for a wholesome, high-fiber and protein breakfast or dessert? This Chocolate chia pudding is packed-full of diet and made with easy substances you have already got at house!
Why Make This Recipe
Nice supply of fiber – chia seeds are a improbable supply of fiber and fatty acids. It’s an effective way to get in diet whereas feeling such as you’re consuming chocolate pudding!
Easy substances – you solely want a number of easy inrgedients to make this chocolate chia seed pudding.
Gluten-Free and Vegan – this chocolate chia pudding is each gluten-free and vegan.
Simple meal prep – you can also make an enormous batch of this at the start of the week and divide into mason jars for a straightforward snack or breakfast.
Substances Wanted
- Chia seeds – I discover black chia seeds work greatest for chia seed pudding.
- Almond Milk – my most popular non-dairy milk, however be at liberty to make use of no matter you like.
- Cocoa Powder – I like utilizing unsweetened cocoa powder for this recipe so I can management the sweetness. You can additionally use uncooked cacao, if desired.
- Vanilla Extract – chocolate + vanilla is at all times a good suggestion.
- Maple Syrup – My most popular sweetener.
- Salt – this helps to convey out the flavors however you’ll be able to omit if watching sodium ranges.
Make Chocolate Chia Pudding
STEP 1: COMBINE ALL INGREDIENTS
Mix all substances in a big bowl and stir properly.
STEP 2: STORE
Cowl bowl or place in an hermetic container or mason jar and retailer in a single day within the fridge or for not less than 8 hours. Divide into 4 cups and prime with substances of alternative (see strategies under).
FAQs
Sure, for certain. I like utilizing maple syrup for sweetness however you’ll be able to swap with a special liquid sweetener like honey or agave.
Sure – you’ll be able to simply substitute in a special dairy-free milk like oat milk, coconut milk, soy milk or rice milk. In case you’re not vegan you may as well use dairy milk.
Completely! Be at liberty to double and even triple this recipe.
Chia Pudding Topping Concepts
Like I stated, this recipe is scrumptious as is however if you wish to add some additional flavors and textures, listed here are some concepts:
- Recent fruit – I really like recent berries, bananas, kiwi, mango, and many others.
- Dried fruit – wish to add a chewy texture? Add dried fruit!
- Nut butter – peanut butter, almond butter, even cashew butter – all scrumptious combined in or drizzled on prime.
- Nuts or seeds – add crunch and wholesome fat with nuts and seeds.
- Shredded coconut – add a slight coconut taste by mixing in some shredded coconut or coconut flakes.
Storage Directions
Within the Fridge: Retailer your chocolate chia pudding in an hermetic container within the fridge for as much as 5 days. If the chia seeds have absorbed an excessive amount of liquid to your style, you’ll be able to add a splash of milk earlier than serving.
Extra Chia Pudding Recipes
Chocolate Chia Pudding
Searching for a wholesome, high-fiber and protein breakfast or dessert? This Chocolate chia pudding is packed-full of diet and made with easy substances you have already got at house!
- Prep Time: 2 minutes
- Cook dinner Time: 8 hours
- Whole Time: 8 hours
- Yield: 4 servings 1x
- Class: Snack
- Methodology: Uncooked
- Delicacies: American
- Weight-reduction plan: Vegan
- 2 cups unsweetened almond milk
- 1/2 cup chia seeds
- 1/4 cup unsweetened cocoa powder
- 1/4 cup maple syrup
- 1/2 tsp vanilla extract
- pinch of salt
- Mix all substances in a big bowl and stir properly.
- Cowl bowl or place in an hermetic container or mason jar and retailer in a single day within the fridge or for not less than 8 hours.
- Divide into 4 cups and prime with substances of alternative.
