Peanut Butter Ramen

You must do that 15-minute peanut butter ramen recipe. Slurpable ramen noodles are coated in a creamy, savory-sweet, considerably spicy, and totally addictive peanut sauce. They’re so good!

For those who like ramen as a lot as I do, don’t miss out on my Hen Ramen Noodles for a comforting bowl of goodness, or dive into this Ramen with Shrimp as quickly as attainable!

You may already be a ramen fan, having slurped your approach by numerous bowls over time—I do know I virtually lived on them by faculty, post-college, and past. However belief me, you haven’t skilled ramen fairly like this. We’re going to remodel these prompt noodles right into a gourmand feast! Assume ramen noodles in a creamy, candy, savory, barely spicy peanut butter broth. It’s made with a scrumptious mixture of rooster broth, peanut butter, crimson pepper flakes, candy chili sauce, and extra. And it’s prepared in simply quarter-hour!

Why You’ll Love This Peanut Butter Ramen Recipe

• A lot taste. The candy nuttiness of the peanut butter and toasted sesame oil, the spice of the crimson pepper flakes, and the savory of the garlic make a flavorful broth that absorbs properly into the noodles.
• Creamy goodness. The peanut butter broth turns right into a clean, creamy sauce within the microwave, coating the noodles fantastically.
• Tremendous fast. From begin to end, this recipe takes lower than quarter-hour. It doesn’t get a lot faster than that. And the noodles style such as you’ve been slaving away within the kitchen for hours.

What You’ll Want

You’ll want just a few tremendous easy elements to make one of the best peanut butter ramen noodles you’ve ever tasted. For exact measurements and instructions, you may scroll all the way down to the recipe card.

• Hen inventory – Vegetable inventory will even work.
• Toasted sesame oil – You should utilize refined sesame oil, however I like the savory nuttiness of the toasted model.
• Garlic powder – Be happy to make use of contemporary minced garlic as an alternative.
• Purple pepper flakes – These are elective. When you’ve got a decrease spice tolerance, use a smaller quantity or go away them out fully.
• Creamy peanut butter – When you might use chunky peanut butter, your sauce received’t be almost as velvety clean.
• Candy chili sauce – I like the candy and spicy nature of this dish. The candy chili sauce packs on the flavour right here.
• Scallions thinly sliced – You’ll want the whites and the greens of the scallions.
• On the spot ramen noodles – Decide any taste you want, however discard the taste packet. The peanut butter broth contributes sufficient taste.
• Sesame seeds – They make for a reasonably garnish.

How To Make Peanut Butter Ramen Noodles

Time to get cooking! Right here’s a fast rundown of how one can make peanut butter ramen with these easy-to-follow steps. This information will stroll you thru creating this wealthy and flavorful dish in underneath half-an-hour.

1. Make the broth. Boil the rooster inventory in a saucepan after which cut back the warmth to medium-low. Whisk within the sesame oil, garlic powder, crimson pepper flakes, peanut butter, and candy chili sauce. Take away from the warmth and stir within the whites of the scallions.
2. Assemble. Pour the peanut butter broth over the ramen noodles and switch them till they’re completely coated in broth.
3. Microwave. Microwave for 1 ½ minutes, stir, after which microwave for a further 1 minute.
4. Serve. Serve heat garnished with sesame seeds and the greens of the scallions.

Serving Solutions

I’m at all times able to gobble up this peanut butter ramen as-is, however when I’ve somewhat further time on my fingers, I serve it with a light-weight Sesame Cucumber Salad (or my Spicy Asian Cucumber Salad for those who like somewhat warmth) and a few Air Fryer Vegetable Spring Rolls.

You might additionally serve this saucy noodle dish as a aspect to an Asian-inspired entree equivalent to my Simple Kung Pao Beef Recipe or this colourful Szechuan Hen.

Correct Storage

• To retailer, let the noodles cool utterly earlier than sealing them in an hermetic container. Leftover ramen will be saved within the fridge for as much as 4 days or within the freezer for two to three months.
• To reheat, permit the noodles to thaw within the fridge (if frozen) earlier than transferring them to a microwave-safe bowl. Microwave in 30-second intervals till heat. You may as well reheat the leftovers on the stovetop over medium-low warmth, stirring sometimes. In both case, add a splash of broth if the noodles appear somewhat dry.

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