Lentil Soup Recipe – Love and Lemons

Meet the BEST lentil soup recipe! Made with dried lentils, contemporary greens, flavorful spices, and hearty greens, it is easy, nourishing, and scrumptious.

This lentil soup recipe may shock you. Positive, it’s easy. However that doesn’t imply it’s bland or boring.

This lentil soup is full of hearty greens, tender greens, and fiber- and protein-rich lentils. Recent herbs and spices fill it with advanced taste, and a splash of vinegar provides a scrumptious tangy kick.

It’s not simply my finest lentil soup recipe—it’s one in all my finest recipes, interval. It’s been a staple in my rotation for years. I really like that it’s simple to make with principally pantry components and that it’s nourishing, warming, and satisfying. In the event you ask me, it’s the right wholesome dinner for a winter weeknight (save any leftovers for lunch the following day!). I hope you’re keen on this traditional lentil soup as a lot as I do.

Lentil Soup Substances

Right here’s what you’ll have to make this lentil soup recipe:

• Lentils, in fact! I like to recommend utilizing inexperienced or French inexperienced lentils as a result of they maintain their form within the soup, including satisfying texture. Brown lentils are additionally a tremendous possibility. Don’t use purple lentils right here—they’re too mushy for this recipe.
• Additional-virgin olive oil – For richness.
• Onion, garlic, carrot, and celery – They create the soup’s fragrant base.
• Recent kale – You’ll use the entire leaves, stems and all!
• Fireplace-roasted diced tomatoes – I really like the smoky taste that fire-roasted tomatoes add to this soup. In a pinch, common diced tomatoes will work right here too!
• Vegetable broth – Make selfmade vegetable broth, or use store-bought.
• Recent thyme – For citrusy, woodsy taste. I wish to bundle complete sprigs along with kitchen twine. Then, I add the bundle to the soup like a bay leaf, eradicating it earlier than serving. Bundling the sprigs like that is SO a lot faster than choosing and measuring the leaves.
• Cumin – The key ingredient! It provides savory, earthy depth of taste.
• White wine vinegar – It offers the soup a shiny, tangy kick.
• And salt and pepper – To make all of the flavors pop!

Discover the entire recipe with measurements beneath.

How one can Make Lentil Soup

This lentil soup recipe is simple to make! Right here’s the way it goes:

First, sauté the aromatics. Warmth the olive oil in a big pot or Dutch oven over medium warmth and add the onion, carrots, celery, kale stems, and cumin. Season with salt and a number of other grinds of pepper and cook dinner, stirring often, till the veggies soften, about 8 minutes.

Subsequent, simmer the soup. Add the garlic, tomatoes, lentils, vinegar, thyme, and broth.

Cowl the soup and cook dinner till the lentils are tender, 25 to half-hour or so. Alter the warmth as wanted to keep up a mild simmer.

Lastly, add the greens. Cook dinner till they wilt, about 5 minutes, after which season to style.

Serve the lentil soup in bowls topped with garnishes like contemporary parsley, grated Parmesan, and/or purple pepper flakes. Get pleasure from with crusty bread!

How one can Retailer Lentil Soup

Acquired leftover soup? You’re in luck! It can hold effectively in an hermetic container within the fridge for as much as 4 days. Merely reheat within the microwave or on the stovetop.

I truly like this soup higher leftover. The flavour solely improves because it sits within the fridge!

Extra Favourite Soup Recipes

In the event you love this lentil soup, attempt one in all these nourishing soup recipes subsequent:

Finest Lentil Soup

Prep Time: 15 minutes minutes

Cook dinner Time: 45 minutes minutes

Whole Time: 1 hour hr

Serves 4 to six

This simple lentil soup recipe is wholesome and scrumptious, crammed with contemporary veggies, herbs, and spices. Serve it with crusty bread for a easy weeknight meal! Skip the cheese to make this recipe vegan.

• 2 tablespoons extra-virgin olive oil
• 1 medium onion, chopped
• 4 medium carrots, chopped (2 cups)
• 2 celery stalks, chopped
• 6 small or 3 giant kale leaves, stems finely diced, leaves chopped (8 cups)
• Heaping ½ teaspoon floor cumin
• 1½ teaspoons sea salt
• Freshly floor black pepper
• 4 garlic cloves, grated
• 1 (14-ounce) can fire-roasted diced tomatoes
• ¾ cup dry inexperienced lentils, rinsed
• 2 tablespoons white wine vinegar
• 12 contemporary thyme sprigs, bundled
• 6 cups vegetable broth
• ½ cup chopped contemporary parsley, for garnish
• Crimson pepper flakes
• Grated Parmesan cheese, for serving, elective

Cook dinner ModeForestall your display from going darkish

• Warmth the olive oil in a big pot over medium warmth. Add the onion, carrots, celery, kale stems, cumin, salt, and a number of other grinds of pepper, and cook dinner, stirring often, for 8 minutes, or till the greens start to melt.

• Stir within the garlic, tomatoes, lentils, vinegar, thyme, and broth. Cowl and simmer for 25 to half-hour, or till the lentils are tender. Add the kale leaves and cook dinner for five minutes, or till wilted.

• Take away the thyme bundle and season to style. Serve topped with the parsley, purple pepper flakes, and Parmesan, if desired.

Retailer leftover soup within the fridge for as much as 4 days. If it thickens an excessive amount of within the fridge, stir in somewhat water when you reheat it to achieve your required soup consistency. This soup additionally freezes effectively.