This lemon blueberry bread is brilliant, recent, flavorful, and so enjoyable! Recent blueberries and lemon zest bake collectively into a young, moist loaf. With a crumb that virtually melts in your mouth, it’s the excellent breakfast, afternoon snack, or dessert!
This lemon blueberry bread is an ideal deal with for any event. Bursting with recent blueberries and a robust lemon taste, it’s a scrumptious solution to begin your day or fulfill your afternoon candy tooth. This recipe makes a yummy fast bread that’s tremendous moist and attractive! The blueberry frosting is exclusive and flavorful. You possibly can take pleasure in it for breakfast, as a snack, or for dessert.
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It’s excellent to have with a cup of espresso or tea. The combination of blueberry and lemon tastes scrumptious collectively. You possibly can whip up this bread shortly, making it nice for particular events like brunches, tea events, birthdays, or child showers.
Why You’ll Love This Recipe
- This do-it-yourself lemon blueberry bread is mushy and fluffy!
- The lemon and blueberry flavors go so effectively collectively.
- As well as, the blueberry frosting provides a contact of sweetness.
- This fast bread is nice for springtime, Easter, Mom’s Day, and summertime.
- Serve any time of the day!
- Nice for breakfast, brunch, a day snack, or dessert.
- Take a look at this Raspberry Bread for one more straightforward bread recipe!
Substances & Substitutes
These are the elements and substitutes for this lemon blueberry bread. Scroll all the way down to the recipe card beneath for all the recipe.
For the most effective taste, use recent lemon zest and recent lemon juice.
We restrict our sugar consumption, however this bread makes use of a bit granulated sugar.
For this recipe, use white entire wheat flour. If you’re gluten free, gluten free flour additionally works effectively.
Baking soda helps leaven this bread.
A little bit sea salt helps to steadiness the tartness and sweetness.
Use unsalted butter. It needs to be barely mushy to the contact, however not melted.
Three eggs assist bind the bread batter collectively.
Use any kind of milk to assist skinny out the batter.
Use recent blueberries. Don’t use frozen berries. Frozen blueberries will thaw and grow to be very juicy and watery.
For the frosting, we combined our do-it-yourself vanilla frosting with our do-it-yourself blueberry jam. Stir till creamy.
Style & Texture
Lemon Blueberry Bread is each refreshing and comforting.
The zest from the lemons offers it a lightweight, brilliant taste, whereas the blueberries burst with sweetness in each chew.
The bread’s texture is tender and moist, making it a real pleasure to eat.
Methods to Make
Step 1
First, preheat the oven to 350 levels Fahrenheit. Line an 8 inch by 4 inch bread loaf pan with parchment paper.
Step 2
In a big bowl, mix the lemon zest, sugar, white entire wheat flour, baking soda, and sea salt. Stir till mixed.
Step 3
Utilizing a hand mixer, add within the softened butter. Combine till crumbly and till no massive clumps of butter stay.
Step 4
Then, add within the eggs, recent lemon juice, and milk. Stir collectively.
Step 5
Toss the blueberries in 1 tablespoon of white entire wheat flour. Then, fastidiously fold them into the batter.
Step 6
Switch the bread batter into the lined pan. Clean into a fair layer.
Step 7
Bake for 55 to 60 minutes or till a toothpick inserted comes out clear. Enable the bread to totally cool earlier than making the do-it-yourself frosting.
Step 8
Lastly, as soon as the lemon blueberry bread has cooled, make the vanilla frosting. Mix the vanilla frosting and jam in a small bowl. Frost, slice, and serve!
Knowledgeable Suggestions for Success
Comply with the following pointers and tips to make the most effective lemon blueberry bread.
For the most effective style and texture, use recent blueberries which might be agency and plump.
Don’t skimp on the zest; it’s important for that vibrant lemon taste.
Insert a toothpick into the middle of the bread; if it comes out clear, it’s prepared.
Let the bread cool within the pan for a quick interval, then switch to a wire rack for full cooling.
Taste Variations & Add-Ins
Listed below are some enjoyable methods to taste your lemon blueberry bread.
Add texture with a handful of chopped pecans or walnuts.
Combine in raspberries or blackberries together with blueberries for a extra strong berry taste.
Swap lemon zest for orange or lime zest for a distinct citrus taste.
High your completed bread with a easy lemon glaze constituted of lemon juice and natural powdered sugar.
Methods to Serve & Retailer
To take pleasure in Lemon Blueberry Bread, slice it up and function is or toast it evenly and unfold with a little bit of butter or cream cheese.
We love serving this bread for breakfast with eggs or for brunch with crispy hash browns.
In case you have leftovers, retailer them at room temperature for as much as 4 days or freeze for longer storage.
Incessantly Requested Questions (FAQs)
Recent is greatest, however you should utilize bottled in a pinch. Simply keep away from manufacturers with added preservatives.
Once they bake, they may grow to be sweeter.
Certain, strawberries, raspberries, and blackberries all work effectively.
Gear Wanted
Pre-Reduce Parchment Paper Sheets: These parchment paper sheets forestall sticking and make clear up straightforward!
Pyrex Glass Measuring Cups: We love these glass measuring cups.
Bread Pan: We use this bread pan each time we bake this blueberry lemon bread!
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