Italian Shrimp Salad – Skinnytaste

This garlicky Italian Shrimp Salad recipe is loaded with shrimp, celery, and a mixture of daring Italian olives, all brightened with a lemony dressing.

Italian Shrimp Salad

Shrimp salad is my go-to dish once I have to carry an appetizer to a celebration! It’s an effective way to verify I’m getting lean protein and have a wholesome choice when maintaining a healthy diet is out of my management. I just lately introduced this Italian Shrimp Salad to a celebration and everybody liked it! It’s refreshing, high-protein, and excellent for the hotter months. The flavors of the olives, celery and garlic solely get higher because it marinates within the fridge and the most effective half, all the pieces’s cooked! Simply mix all of the substances and marinate. It’s additionally nice to meal prep for a chilly lunch! One other favourite I make on a regular basis is that this Zesty Lime Shrimp Salad with avocados, this Creamy Shrimp Salad and Italian Shrimp Pasta Salad for extra variations.

Italian Shrimp Salad Elements

• Shrimp: Shrimp, being a nutrient-rich seafood, suits nicely inside the Mediterranean weight-reduction plan tips on account of its excessive protein content material and useful omega-3 fatty acids. Purchase peeled, deveined, and precooked shrimp to save lots of time. If the tails are nonetheless on, take away them after which lower the shrimp in half.
• Celery provides a pleasant crunch and gives fiber and nutritional vitamins.
• Italian Pitted Olives: Kalamata and Castelvetrano olives are good decisions. Be certain that to purchase them pitted!
• Pink Onion: Chop 1 / 4 cup of crimson onion.
• Garlic: No Italian shrimp salad can be full with out loads of garlic! I used 5 cloves, however in order for you a milder taste, begin with two.
• Chopped Parsley provides freshness and a few fairly inexperienced coloration.
• Italian Shrimp Salad Dressing: 4 easy substances mix to make a flavorful French dressing—additional virgin olive oil, lemon juice, salt, and black pepper.

Discover the entire recipe with measurements beneath.

The best way to Make Italian Shrimp Salad

This simple Italian shrimp salad solely takes a couple of minutes to make.

1. Mix all of the substances in a big bowl and blend.
2. Refrigerate the bowl for not less than a number of hours or in a single day to let the flavors meld.

Ideas

• The best way to Cook dinner Shrimp: In case your shrimp are uncooked, sauté them in a skillet with a bit olive oil for a few minutes on both sides till they’re opaque.
• The place to Purchase Olives: I often get combined Italian olives from the Italian retailer or antipasto part of the grocery store, not from the aisle of jarred olives. If all you’ll find are jarred olives, no worries—they’ll nonetheless work.

Variations

• Shrimp Dimension: You should use any measurement of shrimp. Should you get smaller shrimp, you received’t want to chop them.
• Italian Seafood Salad: Add different seafood, like lobster, squid, bay scallops, or mussels.
• Greens: Sub celery with cucumber or bell pepper.
• Onions: Exchange crimson onion with shallot.

What to Serve with Italian Shrimp Salad

I like this Italian seafood salad for a fast weeknight dinner or a simple dish to serve at a celebration. Listed below are some options for what to serve with it.

Storage and Meal Prep

You’ll be able to preserve this Italian shrimp salad within the fridge for 3 days. The flavors get higher as they sit.

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