Make your individual customizable pizza pockets utilizing selfmade or store-bought pizza dough and stuffed together with your favourite pizza toppings. A child-approved recipe that’s prepared in simply 20 minutes! Freezer and meal-prep -friendly too!
If there’s any recipe I really feel certified to be sharing it’s this selfmade pizza pocket recipe! My childhood ran on pizza pockets…and gatorade however that’s one other story.
I used to be a aggressive determine skater rising up so I spent a whole lot of time on the ice rink. Most meals following follow prominently featured a microwaveable pizza pocket (pepperoni was my desire). It could not have been the healthiest but it surely positively sustained me after I was in a post-practice calorie deficit.
Now that I’ve a child, I’ve positively been reliving a whole lot of my childhood favorites. We had been not too long ago in Toronto and I picked up some pizza pockets for her. It made me understand how simple they’re to make! I personally like to make use of my selfmade pizza dough however store-bought works simply nice. Higher but, you’ll be able to customise the components to make them a little bit more healthy. I’d extremely suggest attempting these out!
Why Make This Recipe?
- Child-Pleasant – simply ask my toddler who LOVES these.
- Customizable – desire a easy tacky pizza pocket? No drawback. What about pepperoni? Add it in! You may even attempt one thing fancier like this selfmade solar dried tomato pesto or your favourite veggies.
- Freezer-friendly – similar to store-bought pizza pockets, this pizza pocket recipe is freezer-friendly. Make a bunch upfront and retailer them within the freezer. Then simply warmth them up within the microwave or oven such as you would a daily pizza pocket!
Substances Wanted
- Pizza dough – you should use selfmade or store-bought.
- Pizza sauce – once more you should use selfmade tomato sauce or store-bought marinara sauce.
- Mozzarella cheese – you would additionally sub in a distinct cheese, if most well-liked
- Egg yolk – that is for the “egg wash” to assist in giving your pockets a golden shade.
- All-Goal Flour – for rolling out pizza dough
- Salt + Pepper – add to style.
My Favourite Pizza Pocket “Toppings”
I suppose these technically aren’t toppings because you’re stuffing them inside your pizza pockets, however listed below are a few of my favourite mixtures:
- Meat Lovers – 2-3 Pepperoni slices and/or a small crumble of cooked sausage
- Veggie Lovers – Sprinkle chopped onion, inexperienced peppers, purple peppers and mushrooms onto tomato sauce
- Mediterranean – Sundried tomato pesto (instead of pizza sauce), cooked spinach + olives
- Hawaiian – 1 slice cooked ham and 1 tbsp recent pineapple
The way to Make Home made Pizza Pockets
STEP 1: ROLL OUT DOUGH
Place pizza dough on a frivolously floured floor and utilizing a rolling pin roll out dough to a 1/4 inch thick rectangle.
STEP 2: CUT DOUGH
Utilizing a pointy knife or pizza cutter, slice your pizza dough into 8 evenly sized rectangles. Roll out rectangles once more till they’re about 8 inches lengthy. Place onto parchment-lined baking sheet with half of every rectangle hanging over the facet.
STEP 3: STUFF PIZZA POCKETS
Utilizing a spoon unfold 1 tbsp of pizza sauce to the within finish of your rectangle. Prime with 2 tbsp shredded mozzarella cheese and any desired toppings. Fold the empty half of the rectangle over the stuffed half and seal with a fork. Brush every pizza pocket with egg wash (simply whisk an egg yolk and 1 tbsp of water in a small bowl).
STEP 4: BAKE
Place pizza pockets on a parchment paper lined baking sheet and bake for 12-17 minutes at 425 levels F or till golden brown. Let relaxation for a couple of minutes as they are going to be sizzling proper out of the oven.
Pizza Pocket FAQs
You positively can. These will hold within the fridge for as much as 3 days, nonetheless I do suggest baking proper earlier than consuming since they’ll style finest that manner.
Sure! I’m sharing extra particulars under for freezer-friendly pizza pockets however sure, you’ll be able to positively freeze this recipe and I extremely encourage it.
No! Completely not. Whereas I’d desire to make use of my selfmade pizza dough, you’ll be able to simply as simply use a store-bought or premade dough. Simply made positive it may be rolled out and isn’t pre-baked.
Sure! Actually I extremely encourage it. I like making 2 or 3 batches of those selfmade sizzling pockets directly so I can freeze leftovers. My toddler loves to assist me stuff them!
No you positively don’t. This provides the pizza pockets that shiny golden shade however if you happen to omit they’ll nonetheless style nice!
Storage Directions
Retailer your selfmade pizza pockets in an hermetic container within the fridge for as much as 3 days. Reheat in microwave or in oven (350 levels F. for 5-10 minutes).
Freezer Suggestions
You’ll be able to retailer any leftover pizza pockets within the freezer. Simply wrap each individually in tinfoil and place in a Ziploc or freezer-safe bag for as much as 3 months.
Take away pocket from foil and warmth in microwave for about 3 minutes. You can even reheat within the oven (350 levels for roughly 20 minutes).
Extra Pizza Recipes:
Home made Pizza Pockets
Make your individual customizable pizza pockets utilizing selfmade or store-bought pizza dough and stuffed together with your favourite pizza toppings. A child-approved recipe that’s prepared in simply 20 minutes! Freezer and meal-prep -friendly too!
- Prep Time: 10 minutes
- Prepare dinner Time: 20 minutes
- Complete Time: half-hour
- Yield: 8 pizza pockets 1x
- Class: Dinner
- Methodology: Bake
- Delicacies: American
- Food plan: Vegetarian
- Preheat oven to 425 levels F. Line baking sheet with parchment paper.
- Place pizza dough on a frivolously floured floor and utilizing a rolling pin roll out dough to a 1/4 inch thick rectangle.
- Utilizing a pointy knife or pizza cutter, slice your pizza dough into 8 evenly sized rectangles.
- Roll out rectangles once more till they’re about 8 inches lengthy. Place onto parchment-lined baking sheet with half of every rectangle hanging over the facet.
- Utilizing a spoon unfold 1 tbsp of pizza sauce to 1 finish of your rectangle.
- Prime with 2 tbsp shredded mozzarella cheese and any desired toppings.
- Fold the empty half of the rectangle over the stuffed half and seal with a fork.
- Brush every pizza pocket with egg wash (simply whisk an egg yolk with 1 tbsp of water in a small bowl).
- Place pizza pockets on a parchment paper lined baking sheet and bake for 12-17 minutes or till golden brown.
- Let relaxation for a couple of minutes as they are going to be sizzling proper out of the oven.
- See storage directions above.
