Tuesday, April 8, 2025
HomeHealthy FoodCrab Claws • Jonah Crab Claws {Recipe+Video} • Two Purple Figs

Crab Claws • Jonah Crab Claws {Recipe+Video} • Two Purple Figs


Crab Claws are a seafood delight that’s succulent and scrumptious! Whereas expensive to order, and generally messy to eat at eating places, this selfmade model is far tastier and fuss free! At present’s Jonah Crab Claws are cooked in 20 minutes with only a handful of ingredients-so you NEED to strive them! Additionally test the step-by-step and video beneath 🙂

A hand squirting lime juice over a plate of cooked crab clawsA hand squirting lime juice over a plate of cooked crab claws

 We LOVE our Seafood Recipes right here, and we’re comfortable you guys have been making them and having fun with them with us! Every time we’re unsure of what to make for dinner, or once we’re rushed, Seafood involves the rescue!

A few of hottest, simple to make recipes are Chilean Sea BassBaked Cod RecipeHalibut, Baked HaddockBaked Mahi MahiFish FryHoney Glazed Salmon and Inexperienced Mussels.

 

A few of our favourite easy methods to’s and tutorials: How To Prepare dinner Lobster TailLearn how to Prepare dinner ScallopsLearn how to Prepare dinner MusselsGrilled OctopusSardines and Shrimp Scampi.

Our uncooked and succulent seafood recipes embrace: Sushi Burrito,Tuna TartareSalmon TartareTuna CarpaccioSushi Bowl and Tuna Steak Recipe.

We’ve additionally give you some air fryer magic to cook dinner a few of our favourite seafood recipes. A few of them embrace Air Fryer Salmon,  Fish Tacos  and  Air Fryer Scallops. Our simple and up to date Smoked Salmon Dip together with our Smoked Salmon Platter are considered one of our favourite methods to take pleasure in breakfast/brunch!

Why You’ll Love Crab Claws?

  • They’re meaty! Below the shell, you’ll truly discover succulent meat to take pleasure in!
  • Crab Claws cook dinner tremendous quick–you’ll have a full imply to take pleasure in in lower than 20 minutes.
  • It’s one other succulent seafood recipe.
  • Crab Claws style candy and have a nice chewy texture.
  • The recipe is so versatile and might be flavored so endlessly!
  • Versatile in terms of cooking. You’ll be able to comply with this recipe as is and cook dinner it on the range or within the oven–each methods are nice! 
  • Retains so properly within the fridge, and reheats superbly.
  • You’ll be able to serve crab claws chilly or heat or sizzling–relying in your choice.
  • This recipe might be made into an apetizer or fundamental dish, relying on the way you prefer to serve it.
  • Very particular meal that works nice on holidays, birthdays, valentine’s or simply any day!

Substances You’ll Want

Crab ClawsFrozen raw crab claws on a wooden boardFrozen raw crab claws on a wooden board

We’ve used Jonah crab claws right here that are sourced from Sealand High quality Meals. We love their merchandise and their free supply is a bonus. Whereas these might be cooed from frozen, we favor defrosting them in a single day within the fridge or for two hours over-the-counter.

Should you’re rushed, you possibly can 100% proceed to cook dinner them from frozen, however bear in mind you’ll have a barely extra watery sauce. 

Sauce Substances
Ingredients for the sauce to cook crab claws including butter, fresh garlic in a bowl, some chilli sauce in a bowl, cilantro chopped , lime juice in a bow, chillies chopped, seasoningIngredients for the sauce to cook crab claws including butter, fresh garlic in a bowl, some chilli sauce in a bowl, cilantro chopped , lime juice in a bow, chillies chopped, seasoningIngredients for the sauce to cook crab claws including butter, fresh garlic in a bowl, some chilli sauce in a bowl, cilantro chopped , lime juice in a bow, chillies chopped, seasoning

  • Butter. 
  • Minced Garlic.
  • Chillies.
  • Candy Chilli Sauce.
  • Cilantro, chopped.
  • Salt and Pepper.

Learn how to Prepare dinner Crab Claws

A hand holding a piece of defrosted jonah crab claw showing how it should be before cooking A hand holding a piece of defrosted jonah crab claw showing how it should be before cooking A hand holding a piece of defrosted jonah crab claw showing how it should be before cooking

That is easy methods to cook dinner Jonah crab claws, whether or not on the range or within the oven. You’ll want them to defrost first earlier than continuing and so they look shut up just like the picture above.  You’ll be able to see the meat peaking out of the shell.

Range Prime Crab Claws
Butter heating up in a large pot with garlic sautéing over medium heatButter heating up in a large pot with garlic sautéing over medium heatButter heating up in a large pot with garlic sautéing over medium heat

  1. Begin by melting the butter and sautéing the garlic in a big pot till aromatic. This takes about 2 minutes.
    Seasoning and the sweet chilli sauce is added to the garlic in the potSeasoning and the sweet chilli sauce is added to the garlic in the potSeasoning and the sweet chilli sauce is added to the garlic in the pot
  2. Now you’ll add within the chilli sauce and season that with salt and pepper.
    The jonah crab claws are added to the pot and tossed with the garlic butter sweet chilli sauce.The jonah crab claws are added to the pot and tossed with the garlic butter sweet chilli sauce.The jonah crab claws are added to the pot and tossed with the garlic butter sweet chilli sauce.
  3. At that time add within the Jonah crab claws (frozen or defrosted) and toss properly to coat with the sauce
  4. Decrease the warmth to medium low, cowl the pot and let the crabs cook dinner for about 20 minutes. Toss each 5 minutes or so in between.Crab Claws within the Oven: 
    Crab Claws fully cooked in the pot which could be done in the oven or on the stoveCrab Claws fully cooked in the pot which could be done in the oven or on the stoveCrab Claws fully cooked in the pot which could be done in the oven or on the stove

  5. If cooking within the oven, ensure that your one is preheated to 400 levels F.
  6. Cowl the identical Dutch with a lid and place the pot within the oven. Prepare dinner for quarter-hour.
    Final garnish when the crab claws are cooked and ready is extra cilantro and some chilies along with lime juices added on topFinal garnish when the crab claws are cooked and ready is extra cilantro and some chilies along with lime juices added on topFinal garnish when the crab claws are cooked and ready is extra cilantro and some chilies along with lime juices added on top
  7. As soon as prepared, test if the crabs want 1/2 up or so of additional sauce (non-compulsory). 
  8. End off with the cilantro, lime juice and chilies. Serve immediately.

    Serve the Crab Claws
    A final plate of the cooked crab claws garnished with extra cilantro and chillies, some lime wedges and surrounded by crusty bread and some melted butterA final plate of the cooked crab claws garnished with extra cilantro and chillies, some lime wedges and surrounded by crusty bread and some melted butterA final plate of the cooked crab claws garnished with extra cilantro and chillies, some lime wedges and surrounded by crusty bread and some melted butter
  9. Serve Heat: As soon as cooked, serve the Jonah Crab Claws on a plate with additional cilantro, some lime wedges, some melted butter additional and crusty bread.
  10. Serve Chilled: Cool the crab claws and place the plate on a mattress of ice, and serve with additional candy chilli or cocktail sauce for dipping. 

Crab Claws Ideas

  1. Be sure to know the kind of crab claws earlier than shopping for as some are bought cooked, whereas others are usually not.
  2. The differing types are listed beneath.
  3. If cooking the crab claws on the range or the oven, it’s optimum to defrost them, however not important.
  4. You’ll add additional cooking time to the frozen crab claws, whereas observing the quantity of liquid.
  5. You’ll be able to swap the chilli sauce for BBQ sauce or take away all of it collectively and cook dinner the crab claws in butter and garlic solely. 
  6. Leftovers: Retailer them in an air tight container within the fridge for as much as 6 days.
  7. Reheat: It’s finest to reheat in a small pot over medium low warmth including 1 tablespoon additional sauce for 5-7 minutes. You’ll be able to alternatively use the microwave as properly.
  8. To Freeze: as soon as cooled down after cooking, you possibly can freeze crab claws for as much as 3 months properly wrapped. Thaw earlier than reheating.
    side view of the cooked jonah crab claws showing close up of the meatside view of the cooked jonah crab claws showing close up of the meatside view of the cooked jonah crab claws showing close up of the meat

Forms of Crab Claws:

  • Jonah Crab Claws. Those we used right this moment, they’re much like the well-known Dungeness crav, however they’re bigger in measurement.  The meat is normally flakier than stone crabs, it’s simply as tasty and candy, however much less expensive.
  • Stone: A pricier crab and regarded extra delicate, has extra tender meat, tremendous juicy and attractive. 
  • King: The most important in measurement, most costly in style with a agency texture and identical candy style.
  • Snow: Smaller than the king measurement, however has the identical agency texture.
  • Dungeness : In between the sizes and has a agency texture with a candy tone.

Learn how to Purchase Crab Claws?

Be sure to select contemporary, and if frozen be sure to know the supply. This can guarantee sustainability so at all times test concerning the fishing observe too. Even be aware of the totally different measurement relying on the way you’re cooking/serving the crab claws. They need to have a candy and delicate taste. 

What’s one of the best ways them?

You’ll be able to cook dinner them on the range, oven, boil or steam them. I favor the 2 strategies shared above on this recipe.

How do I do know if they’re contemporary?

They need to have a clear ocean like scent, and have vivid colours with intact shells.
A hand holding a cooked crab claw close up showing the texture and meatA hand holding a cooked crab claw close up showing the texture and meatA hand holding a cooked crab claw close up showing the texture and meat

 Fish Recipes

Mediterranean Baked Fish
Fish Fry
Crispy Fish Tacos
Calamari
Salmon Tacos
Grilled Shrimp
Shrimp Ceviche
Grilled Mahi Mahi

Crab Claws

Crab Claws are a seafood delight that is succulent and scrumptious! Whereas expensive to order, and generally messy to eat at eating places, this selfmade model is far tastier and fuss free! At present’s Jonah Crab Claws are cooked in 20 minutes with only a handful of ingredients-so you NEED to strive them!

Substances

Crab Claws

  • 2
    lb
    Jonah Crab Claws
    Defrosted

Chilli Garlic Sauce

  • 3
    Tablespoons
    Butter
    unsalted
  • 3
    garlic cloves
    minced
  • 2
    cups
    candy chilli sauce
  • 1/2
    teaspoon
    every salt and pepper
  • 1/4
    cup
    cilantro
    minced
  • Juice of 1 lime
  • 2
    contemporary chillies
    sliced (non-compulsory)

Serve:

  • Additional lime wedges
  • Extra chillies for spice
  • Bread for dunking within the sauce

Directions

  1. Range & Oven:

  2. Warmth a big Dutch oven pan (5 quart and up) over medium excessive warmth.

  3. Add the butter and cook dinner within the garlic for only a couple minutes till aromatic.

  4. Add the chilli sauce and season, and convey the sauce to a mild boil.

  5. At that time add within the Jonah crab claws (frozen or defrosted) and toss properly to coat the crabs properly with the sauce.

  6. If cooking on the range, decrease the warmth to medium low, cowl the pot and let the crabs cook dinner for about 20 minutes. Toss each 5 minutes or so in between.

  7. If cooking within the oven, ensure that your one is preheated to 400 levels F.

  8. Cowl the identical Dutch with a lid after tossing n the frozen crab claws, and place the pot within the oven. Prepare dinner for quarter-hour.

  9. As soon as prepared, test if the crabs want 1/2 up or so of additional sauce (non-compulsory).

  10. End off with the cilantro, lime juice and chilies.

  11. Serve immediately.

Recipe Notes

Crab Claws Ideas

  1. Be sure to know the kind of crab claws earlier than shopping for as some are bought cooked, whereas others are usually not.
  2. The differing types are listed beneath.
  3. If cooking the crab claws on the range or the oven, it is optimum to defrost them, however not important.
  4. You may add additional cooking time to the frozen crab claws, whereas observing the quantity of liquid.
  5. You’ll be able to swap the chilli sauce for BBQ sauce or take away all of it collectively and cook dinner the crab claws in butter and garlic solely. 
  6. Leftovers: Retailer them in an air tight container within the fridge for as much as 6 days.
  7. Reheat: It is best to reheat in a small pot over medium low warmth including 1 tablespoon additional sauce for 5-7 minutes. You’ll be able to alternatively use the microwave as properly.
  8. To Freeze: as soon as cooled down after cooking, you possibly can freeze crab claws for as much as 3 months properly wrapped. Thaw earlier than reheating.

Forms of Crab Claws:

  • Jonah Crab Claws. Those we used right this moment, they’re much like the well-known Dungeness crav, however they’re bigger in measurement.  The meat is normally flakier than stone crabs, it is simply as tasty and candy, however much less expensive.
  • Stone: A pricier crab and regarded extra delicate, has extra tender meat, tremendous juicy and attractive. 
  • King: The most important in measurement, most costly in style with a agency texture and identical candy style.
  • Snow: Smaller than the king measurement, however has the identical agency texture.
  • Dungeness : In between the sizes and has a agency texture with a candy tone.

Learn how to Purchase Crab Claws?

Be sure to select contemporary, and if frozen be sure to know the supply. This can guarantee sustainability so at all times test concerning the fishing observe too. Even be aware of the totally different measurement relying on the way you’re cooking/serving the crab claws. They need to have a candy and delicate taste. 

What’s one of the best ways them?

You’ll be able to cook dinner them on the range, oven, boil or steam them. I favor the 2 strategies shared above on this recipe.

How do I do know if they’re contemporary?

They need to have a clear ocean like scent, and have vivid colours with intact shells.

Vitamin Details

Crab Claws

Quantity Per Serving

Energy 389
Energy from Fats 90

% Every day Worth*

Fats 10g15%

Saturated Fats 5g31%

Trans Fats 0.3g

Polyunsaturated Fats 0.4g

Monounsaturated Fats 2g

Ldl cholesterol 46mg15%

Sodium 2108mg92%

Potassium 132mg4%

Carbohydrates 64g21%

Fiber 1g4%

Sugar 61g68%

Protein 12g24%

Vitamin A 344IU7%

Vitamin C 5mg6%

Calcium 34mg3%

Iron 0.4mg2%

* P.c Every day Values are primarily based on a 2000 calorie food regimen.

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