[Copycat] Panda Specific Kung Pao Rooster Recipe

Get pleasure from this scrumptious copycat recipe for Panda Specific Kung Pao Rooster – a flavorful and veggie-packed entree that truthfully tastes higher than takeout!

Higher Than Panda Specific!

Panda Specific describes their Kung Pao Rooster as a “Szechwan-inspired dish with rooster, peanuts and greens, completed with chili peppers.” My model is SO far more than that! It’s packed filled with taste however has more healthy swaps so that you be ok with having fun with this meal. I believe this is likely to be my favourite copycat recipe from the recipe archives! Right here’s why:

• Fast + Straightforward to Make – you possibly can have this recipe in your dinner desk in half-hour or much less! We love a hearty, simple meal!
• Veggie-Packed – with purple bell peppers, zucchini, carrots and garlic cloves this kung pao stir fry is a superb supply of greens.
• Customizable – I favor making this Kung Pao Rooster Recipe with rooster thighs however you can simply sub in rooster breasts, beef, shrimp or change up the veggies too! Mainly as long as you’ve got the Kung Pao sauce down you can also make this dish your individual.

Substances Wanted

• Rooster thighs – I favor utilizing rooster thighs as a result of I discover they’ve extra taste however you need to use rooster breasts or no matter protein you favor.
• Cornstarch – this helps to coat the rooster but in addition thickens the marinade so you’ve got a pleasant, thick sauce. You can too use tapioca starch or arrowroot starch.
• Sesame oil – for cooking the rooster. You can additionally use avocado oil and even olive oil however it’s going to barely alter the style.
• Rice – you need to use white rice or brown rice. I favor utilizing jasmine or basmati however once more use what you favor.
• Crimson Bell Pepper – You can sub in a special bell pepper coloration too
• Zucchini – Panda Specific Kung Pao Rooster at all times makes use of zucchini however you can sub in a special vegetable like broccoli or snap peas.
• Carrot – my addition. I just like the crunch and candy style that carrots add.
• Garlic + Ginger – aromatics on your kung pao sauce.
• Honey – Maple syrup will even work however I favor the flavour of honey.
• Soy Sauce – or use tamari or coconut aminos if gluten-free.
• Candy chili paste – this provides a really delicate kick. You can additionally use spicy chili paste or sprinkle in some dried chili peppers.
• Rice Wine Vinegar – Conventional kung pao rooster recipes use shaoxing wine however as a result of it may be a bit difficult to search out, I exploit rice vinegar in place.
• Salt + Pepper – be at liberty to scale back primarily based on style and sodium preferences. I like to make use of quite a lot of black pepper to attempt to replicate the flavors of sichuan peppercorns.
• Peanuts and inexperienced onion (scallions) – for topping

The best way to Make Panda Specific Kung Pao Rooster

STEP 1: COOK CHICKEN + RICE

Prepare dinner rice in accordance with package deal directions. Add rooster to a big bowl and pat dry with paper towel to take away all extra moisture. Sprinkle with cornstarch and salt and pepper. Toss to mix. Add sesame oil to a big skillet or wok over medium-high warmth. Add your rooster and prepare dinner for roughly 5 minutes or till browned on all sides.

STEP 2: COOK VEGGIES

Add your veggies to your skillet or wok and saute for 5-7 minutes till veggies have softened and rooster is cooked by.

STEP 3: MAKE SAUCE

In a small bowl mix honey, soy sauce, candy chili paste, rice wine vinegar and salt and pepper.

STEP 4: COMBINE ALL INGREDIENTS

Add sauce to rooster and veggies and cut back warmth to low. Proceed cooking for 2-3 minutes or till sauce has thickened. Prime with peanuts and inexperienced onions. Serve over a bowl of rice.

Kung Pao Rooster FAQs

Storage Directions

Retailer leftovers in an hermetic container within the fridge for as much as 3 days (ideally other than rice).

Reheating directions: reheat in microwave or pan fry on stove-top.

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Copycat Panda Specific Kung Pao Rooster

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Get pleasure from this scrumptious copycat recipe for Panda Specific Kung Pao Rooster – a flavorful and veggie-packed entree that truthfully tastes higher than takeout!

• Creator: Davida Lederle
• Prep Time: 10 minutes
• Prepare dinner Time: 20 minutes
• Complete Time: half-hour
• Yield: 4 servings 1x
• Class: Dinner
• Methodology: Prepare dinner
• Delicacies: Chinese language

• 2 cups dry rice, cooked in accordance with package deal directions
• 1 1/2 lbs boneless, skinless rooster thighs, chopped into chew dimension items
• 1 1/2 tbsp cornstarch
• 2 tbsp sesame oil
• 1 giant purple bell pepper, seeded + chopped
• 1 giant zucchini, quartered
• 1 giant carrot, peeled + chopped
• 3 garlic cloves, minced
• 1 inch knob ginger, minced
• 2 tbsp honey
• 1/4 cup soy sauce
• 1–2 tbsp candy chili sauce
• 1 tbsp rice wine vinegar
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 cup peanuts
• 1/4 cup inexperienced onions, chopped

1. Prepare dinner rice in accordance with package deal directions.
2. Add rooster to a big bowl and pat dry with paper towel to take away all extra moisture.
3. Sprinkle with cornstarch and salt and pepper. Toss to mix.
4. Add sesame oil to a big skillet or wok over medium-high warmth.
5. Add your rooster and prepare dinner for roughly 5 minutes or till browned on all sides (it doesn’t have to be cooked all through).
6. In a small bowl mix honey, soy sauce, candy chili paste, rice wine vinegar and salt and pepper. Put aside.
7. Add bell pepper, zucchini, carrot, garlic + ginger to your rooster and saute for 5-7 minutes till veggies have softened.
8. Add sauce to rooster and veggies and cut back warmth to low.
9. Proceed cooking for 3-5 minutes or till sauce has thickened.
10. Prime with peanuts and inexperienced onions.
11. Serve over a bowl of rice.