#AKPumpkinWeek Day 3 is right here! We’ve been on a comfortable fall breakfast kick and I’m not mad about it. With the times feeling shorter and chilly mornings right here, there’s actually nothing fairly like a heat, tremendous nourishing breakfast to get up to.
Are you prepared for a beautiful baked oatmeal that tastes like dessert?! Good. I primarily took my pumpkin pie recipe as inspiration and made it into an unbelievable baked oatmeal that tastes like pumpkin pie for breakfast!
This pumpkin baked oatmeal has every little thing you can need in an oatmeal bake. It’s crammed with cozy spices, is completely candy, and has the BEST texture that looks like a cross between pumpkin bread and oatmeal.
I added a wonderful, mild cream cheese glaze for an additional deal with and this recipe shortly turned one in all my fav oatmeal bakes I’ve ever made. The perfect components? It makes use of a complete can of pumpkin, so that you received’t really feel such as you’re losing that final little bit! I additionally examined it as pumpkin oatmeal muffins and it got here out unbelievable. Sidney and Viggo wolfed up the muffins for breakfast one week so they’re successful.
Make a batch to your breakfast meal prep this week and be happy to avoid wasting for later for those who’d like! Watch your kiddos (or your roommate) devour.
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Fall in LOVE with pumpkin pie (for breakfast)
This hearty and scrumptious pumpkin baked oatmeal turned out even higher than I might’ve imagined. It’s:
- Made with a whole can of pumpkin, so no must let any go to waste! Pumpkin provides an enormous enhance of vitamin A, vitamin C, antioxidants, and fiber, so you’re getting the products with the entire can on this recipe.
- Simple to show into muffins, which is Sidney and Viggo’s favourite strategy to eat it.
- Freezer-friendly and nice for meal prep! Get pleasure from all of it week or freeze slices for fast breakfasts down the street.
All the pieces you’ll must make pumpkin baked oatmeal
This warming pumpkin oatmeal bake is really the right strategy to get up. It’s flavorful, filling, and SO simple to make. Right here’s every little thing you’ll must make it:
- Pumpkin puree: as I discussed, you’ll want one complete can of pumpkin puree on this recipe. Be happy to additionally make your personal pumpkin puree utilizing this tutorial!
- Eggs: you’ll want 2 eggs on this pumpkin oatmeal bake.
- Sweetener: we’re naturally sweetening the baked oatmeal with some coconut sugar and pure maple syrup. You too can use brown sugar instead of the coconut sugar.
- Rolled oats: the important thing to excellent baked oatmeal! Be happy to make use of gluten free rolled oats to maintain the recipe gluten free.
- Spices: a complete tablespoon of pumpkin pie spice?! Sure, please. See under for a straightforward strategy to make your personal, too.
- Baking staples: don’t overlook the vanilla extract, baking powder (not soda!) and salt.
- Non-compulsory additions: I like to combine in chopped pecans and prime the baked oatmeal with a stunning cream cheese glaze. For the glaze, you’ll simply want cream cheese, powdered sugar, vanilla, and just a little milk. So good!
Make your personal pumpkin pie spice
If you happen to don’t have store-bought pumpkin pie spice you may merely combine collectively 1 ½ teaspoons cinnamon, ½ teaspoon nutmeg, ½ teaspoon floor ginger and ½ teaspoon allspice. Simple!
Can I exploit fast or metal lower oats?
I might not advocate utilizing metal lower oats as a result of the feel of this pumpkin oatmeal bake can be very completely different. Be happy to make use of fast oats you probably have them readily available, however I’d advocate including a bit greater than the recipe requires.
Scrumptious methods to jazz up your pumpkin oatmeal bake
This pumpkin pie baked oatmeal is nice for including your fav mix-ins and toppings! Listed here are a few of my fav methods to take pleasure in it:
- Swap the glaze: I like this served heat with peanut or almond butter unfold on prime, plus a drizzle of maple syrup and a sprinkle of sea salt. SO GOOD!
- Get cozy: serve a slice of the baked oatmeal in a bowl with just a little milk. OMG!
- Make it indulgent: be happy to throw in ½ cup chocolate chips earlier than baking. Pumpkin + chocolate chips = match made in heaven.
Need to make pumpkin oatmeal muffins?
It’s really easy and nice for youths! Sidney and Viggo LOVED this baked oatmeal as muffins. Merely:
- Prep your pan. Add muffin liners to a muffin tin and spray with cooking spray to stop sticking.
- Divide the batter. Divide the pumpkin oatmeal bake batter into the muffin tin — it’s best to get round 10-12 oatmeal cups.
- Bake & serve. Bake for 20-25 minutes till the oatmeal cups are set and revel in!
Storing suggestions
Be certain the pumpkin baked oatmeal has cooled utterly, after which cowl the pan with tinfoil earlier than transferring it to the fridge. It can keep good lined within the fridge for 4-5 days. You too can retailer particular person slices in hermetic containers for ease, and easily reheat particular person slices within the microwave for 30-60 seconds.
Freezer-friendly pumpkin baked oatmeal
- To freeze: as soon as the baked oatmeal has utterly cooled, lower it into 6 or 8 squares and wrap every sq. in plastic wrap and tinfoil. You too can freeze all the baked oatmeal for later by wrapping it effectively and putting it within the freezer.
- To reheat: while you’re able to eat it, place an unwrapped frozen sq. of the pumpkin oatmeal bake on a microwave secure dish and microwave it at 30 second intervals for 1-2 minutes. To reheat all the baked oatmeal, merely reheat it within the oven for 20-25 minutes at 350 levels F whereas it’s lined with tinfoil.
Extra oatmeal recipes to strive
Get all of my oatmeal recipes right here, and much more pumpkin recipes right here!
I hope you’re keen on this pumpkin pie baked oatmeal recipe! If you happen to make it make sure to depart a remark and a score so I understand how you preferred it. Get pleasure from, xo!
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Pumpkin Pie Baked Oatmeal
Cozy and scrumptious pumpkin baked oatmeal that actually tastes like your favourite pumpkin pie! This nutritious pumpkin oatmeal bake makes use of up a complete can of pumpkin puree and is crammed with warming spices. Choices so as to add chopped nuts and a stunning cream cheese glaze for an additional deal with! The right wholesome breakfast for fall that is freezer-friendly.
Elements
- For the moist substances:
- 1 (15 ounce) can pumpkin puree
- 2 eggs
- 1 ¼ cup (300g) milk of alternative
- ⅓ cup (51g) coconut sugar (or sub brown sugar)
- ¼ cup (78g) pure maple syrup
- 1 teaspoon vanilla extract
- For the dry substances:
- 2 ½ cups (238g) quaint rolled oats, gluten free if desired
- 2 teaspoons baking powder
- 1 tablespoon pumpkin pie spice
- ¼ teaspoon salt
- Non-compulsory mix-ins:
- Non-compulsory, however really useful: ½ cup (56g) chopped pecans
- Non-compulsory cream cheese glaze:
- 2 tablespoons softened cream cheese
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- 1-2 teaspoons milk of alternative, to skinny glaze
Directions
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Preheat the oven to 350 levels F. Grease a 9×9 inch pan and put aside.
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In a big bowl, whisk collectively the pumpkin, eggs, milk of alternative, coconut sugar, pure maple syrup, and vanilla till effectively mixed.
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Add the dry substances to the bowl with the moist substances: oats, pumpkin pie spice, baking powder and salt. Combine till mixed, then fold in chopped pecans, if utilizing.
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Pour combination into ready pan and easy prime. Bake for 35-45 minutes or till the sides are barely golden brown and the center is about. Permit to chill for 10 minutes when you make the elective cream cheese glaze, if utilizing.
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In a small bowl, whisk collectively the softened cream cheese, powdered sugar, vanilla and milk till easy. Drizzle over the baked oatmeal and prime with further chopped pecans, if desired. Reduce into slices and revel in! Serves 6-8.
Recipe Notes
Be happy to skip the cream cheese glaze: I like this served heat with peanut or almond butter unfold on prime, plus a drizzle of maple syrup and a sprinkle of sea salt. SO GOOD! It’s additionally great served in a bowl with just a little milk. OMG!
Make it indulgent: be happy to throw in ½ cup chocolate chips earlier than baking. Pumpkin + chocolate chips = match made in heaven.
Diet
Serving: 1serving (with out nuts or glaze)Energy: 290calCarbohydrates: 54.7gProtein: 8.3gFats: 4.8gSaturated Fats: 0.9gFiber: 6.7gSugar: 21.5g
Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats
This submit was initially printed on October 4th, 2022, republished on September twenty seventh, 2023, and republished on October twenty second, 2024.
