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Triple Inexperienced Pasta Recipe – Teaspoon of Spice

This isn’t a lot a recipe as an overview for a simple pasta meal; this one is triple inexperienced: spinach, parsley and buttery Castelvetrano inexperienced olives.

UPDATE: In case you like this recipe, we’ve included it in our ebook The 30-Minute Mediterranean Eating regimen Cookbook and extra like recipes it – you may purchase our ebook on Amazon right here (affiliate hyperlink.) Additionally, you may see Serena cooking this very recipe within the Barilla Check Kitchens on this Fb Stay – whoot!

There’s little doubt that if March was a colour, it could be inexperienced. Lately, all of us may gain advantage by consuming extra greens so right here’s our trifecta inexperienced dish that’s simple to whip up and versatile sufficient to characteristic any inexperienced you’d like.

I simply make pasta 2 -3 instances every week, the kind of meal I don’t actually need a recipe for and might use what’s available whether or not it’s greens, tomatoes, beans, onions, rooster, shrimp… you get the image. Plus, for essentially the most half it’s a assured dish my choosy husband and 5 12 months outdated will eat.

At the moment’s triple greens:
Child spinach – In case you’ve cooked leafy greens earlier than, you understand how a lot they wilt down in the course of the cooking course of – an enormous bunch of spinach might simply be eaten by one individual! I really like add freshly grated nutmeg when sautéing spinach – an excellent taste combo that you need to attempt.

Italian parsley – also called flat-leaf, that is the standard garnish (together with grated Pecorino or Parmesan cheese) for many of my pasta meals.

Castelvetrano inexperienced olives – My most favourite olives from Sicily. Huge, brilliant inexperienced and buttery, these are additionally pretty gentle – in case you assume you don’t like olives (i.e. the type full of pimentos), attempt these and chances are you’ll change your thoughts!

Triple Green Pasta | Teaspoonofspice.comTriple Green Pasta |


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This isn’t a lot a recipe as an overview for a simple pasta meal; this one is triple inexperienced: spinach, parsley and buttery Castelvetrano inexperienced olives.

  • 4 ounces penne pasta, raw
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced (1 teaspoon)
  • 1/4 teaspoon crushed purple pepper
  • 2 cups chopped contemporary flat-leaf (Italian) parsley, together with stems
  • 67 cups child spinach (about 5 ounces)
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon freshly floor black pepper
  • 1/4 teaspoon kosher or sea salt
  • 1/4 cup pasta water
  • 1/3 cup Castelvetrano inexperienced olives (or different inexperienced olives), pitted and sliced (about 12)
  • 1/2 cup grated Pecorino or Parmesan cheese (about 1 ounce)

  1. In a big stockpot, prepare dinner the pasta in response to bundle instructions, however boil 1 minute lower than instructed. Drain the pasta, and save 1/4 cup of the cooking water.
  2. Whereas the pasta is cooking, in a big skillet over medium warmth, warmth the oil. Add the garlic and crushed purple pepper, and prepare dinner for 30 seconds, stirring consistently. Add the parsley and prepare dinner for 1 minute, stirring consistently. Add the spinach, nutmeg, pepper, and salt, and prepare dinner for 3 minutes, stirring often, till the spinach is wilted.
  3. Add the pasta and the reserved 1/4 cup pasta water to the skillet. Stir within the olives, and prepare dinner for about 2 minutes, till a lot of the pasta water has been absorbed. Take away from the warmth, stir within the cheese, and serve.


In summer time, substitute chopped zucchini for the spinach, and in winter, attempt chopped kale or shredded cabbage. The trick is to undercook the pasta by a few minute so when it’s added to the pan sauce, it soaks up all of the flavors of the garlic and spices.

  • Prep Time: 5 minutes
  • Prepare dinner Time: quarter-hour

What are your favourite greens to prepare dinner? Do you’ve a favourite inexperienced combo?



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