Save time by making do-it-yourself bagels together with your bread machine. These Bread Machine Bagels are smooth, chewy, and so a lot better than retailer purchased!
I do know bread machines are very 1996, when folks wore pagers and watched Social gathering of 5.
However in case you’ve acquired one in all these home equipment on a basement shelf someplace, mud it off. As a result of it makes the bagel making course of a lot simpler!
Since a good friend of mine shared her homemde bagel recipe with me earlier this 12 months, I’ve been tinkering, and I’m completely satisfied to say that I’ve made my finest batch but utilizing my trusty bread machine,
The bread machine does a variety of the heavy lifting on this easy recipe: Dump the substances in, push a button, and the blending, kneading, and rising are all magically taken care of. Sport changer.
So even when that is your first time making do-it-yourself bagels, you’ll be able to simply make your individual contemporary, chewy, do-it-yourself batch.
Substances you want for bread machine bagels
- Flour: I exploit all-purpose flour, however you too can use bread flour
- Sugar: I exploit granulated sugar (you employ lower than two tablespoons of sugar for the entire recipe)
- Salt: I exploit common desk salt
- Yeast: I exploit quick-rise yeast
- Egg: You’ll use this for the egg wash on the bagels earlier than baking (be aware: it does NOT go into the dough!)
- Favourite toppings: Attempt poppy seeds, sesame seeds, shredded cheese, coarse salt, and so on.
Provides you want for bread machine bagels
- Bread machine: I’ve had my bread maker for the reason that 90s however scroll to the recipe card for hyperlinks to new fashions
- Giant saucepan or stockpot: You’ll fill this with water to boil your do-it-yourself bagels
- Baking sheet: Previously, my bagels have caught once I used an ungreased baking sheet, so now I line my baking sheet with a silicone mat (affiliate hyperlink).
The right way to make this bread machine bagel recipe
First, Place water, flour, sugar, and salt within the bread machine pan (in that order). Utilizing your finger or a spoon, make a small effectively within the prime of the flour and pour the yeast inside, then cowl yeast with the flour.
Set the bread machine to the “dough” setting and press begin. The dough setting will combine the dough and permit for a dough rise.
Right here’s what that magic seems to be like inside your bread machine:
When the machine beeps on the finish of the cycle, punch down the dough within the pan and let it relaxation for 10 minutes. Take away dough from bread machine and divide it into eight equal items, then form every right into a small ball of dough by rolling it gently in a round movement on the (un-floured) counter.
I’ve additionally been engaged on perfecting the form and measurement of those bagels, since my early batches seemed, admittedly, a bit irregular. After doing a little analysis, I picked up a few helpful pointers:
- Use a kitchen scale: I purchased this scale (affiliate hyperlink) and use it to weigh all the dough balls so that they’re roughly the identical measurement. This not solely makes the batch look extra uniform, it additionally means they’ll bake extra evenly.
- Roll the balls the suitable method: It’s truly finest to roll the dough on an un-floured floor, as a result of the stickiness of the floor helps the balls type a greater form. I used this tremendous useful tutorial to assist me get the shaping good.
As you’ll be able to see, they’re nonetheless not all completely spherical, however perfection is overrated, proper?
When you type the dough balls, coat your finger in flour and press into the middle of every dough ball to type a hoop, gently stretching the ring right into a bagel form. Cowl bagels with a moist, clear towel and permit to relaxation for 10 minutes.
Preheat the oven to 425 levels F and convey a big saucepan or stockpot of water to a boil. I add about 3-4 quarts of water to my pot. I’ve additionally been including 1 tsp of baking soda to the water, which is meant to lead to a chewier bagel.
Place bagels 2-3 at a time into the boiling water with a slotted spoon (or by gently decreasing them into the water). Let bagels sit in boiling water for 1 minute, then flip and permit to sit down in water for an extra 1 minute (the longer they’re within the water, the chewier the feel might be).
Take away from water and place on baking sheet lined with a silicone mat. Utilizing a pastry brush, brush bagels with egg wash (1 crushed egg plus 1 tablespoon water). Add your selection of toppings equivalent to sesame seeds, poppy seeds, and shredded cheese to the highest of the bagels if desired. Bake for 20 minutes or till golden. Take away from baking sheet to a wire rack to chill. Serve with butter, cream cheese, lox, or no matter you want!
How can I make complete wheat bagels?
Sure. When you’d like so as to add the flavour and vitamin of complete grains, I’d advocate swapping one-third of the all-purpose flour on this recipe with white complete wheat flour. I’ve not examined this recipe with all complete wheat flour. It’s prone to produce denser and heavier outcomes.
Can I make these bread machine bagels prematurely?
Sure! Right here’s a tip from a reader: Within the night, observe the recipe by way of shaping the bagels. Let the formed bagels sit at room temperature for quarter-hour, after which put them within the fridge (coated in plastic wrap) in a single day. Within the morning, take out the bagels and permit them to come back to room temp for one hour, after which boil and bake per the recipe. Then take pleasure in a contemporary, chewy bagel for breakfast!
The right way to retailer do-it-yourself bagels
These bread machine bagels are finest when eaten the day of baking. You possibly can retailer any leftovers in a zip-top bag or sealed container on the counter. It’s possible you’ll expertise a little bit of shrinkage because the bagels they lose moisture. Take into account that these bagels don’t comprise any preservatives, so like several do-it-yourself bread, they need to be eaten inside just a few days.
You may as well freeze the bagels, sealed tightly in a freezer bag.
Bread Machine Bagels
Yield:
8 bagels
Prep Time:
1 hour half-hour
Prepare dinner Time:
20 minutes
Extra Time:
quarter-hour
Complete Time:
2 hours 5 minutes
Save time by making do-it-yourself bagels utilizing your bread machine. These Bread Machine Bagels are smooth, chewy, and so a lot better than retailer purchased!
Substances
- 1¼ cups heat water
- 3½ cups all-purpose flour
- 1½ tablespoons granulated sugar
- 1½ teaspoons salt
- 2 teaspoons energetic dry yeast (I exploit quick-rise yeast)
- 1 egg (for egg wash on bagels earlier than baking)
- Favourite toppings (equivalent to poppy seeds, sesame seeds, shredded cheese, coarse salt, and so on.)
Directions
- Place water, flour, sugar, and salt within the bread machine (in that order). Make a small effectively within the prime of the flour and pour yeast inside, then cowl yeast with the flour.
- Set bread machine on the “dough” setting, which is able to combine the dough and permit it to rise.
- When setting is finished, punch down the dough within the pan and let it relaxation for 10 minutes.
- Take away dough from bread machine and divide it into eight equal items, then form every right into a dough ball by rolling it gently in a round movement towards the (un-floured) counter.
- Coat your finger in flour and press into the middle of every dough ball to type a hoop, gently stretching the ring right into a bagel form. Cowl bagel shapes with a moist kitchen towel and permit to relaxation for 10 minutes.
- Preheat the oven to 425 levels and convey a big pot of water to a boil. (I have been including 1 tsp of baking soda to the water, which is meant to lead to a chewier bagel.)
- Place bagels 2-3 at a time into the boiling water with a slotted spoon (or by gently decreasing them into the water).
- Let bagels sit in boiling water for 1 minute, then flip and permit to sit down in water for an extra 1 minute (the longer they’re within the water, the chewier the feel might be).
- Take away from water and place on baking sheet lined with a silicone mat. Brush bagels with egg wash (1 crushed egg plus 1 tablespoon water). Add toppings if desired.
- Bake for 20 minutes or till golden. Take away from baking sheet to a cooling rack.
Notes
You may additionally use bread flour for this recipe.
Beneficial Merchandise
As an Amazon Affiliate and member of different affiliate packages, I earn from qualifying purchases.
Vitamin Data:
Yield: 8
Serving Dimension: 1 bagel
Quantity Per Serving:
Energy: 211Complete Fats: 1gSaturated Fats: 0gTrans Fats: 0gUnsaturated Fats: 0gLdl cholesterol: 0mgSodium: 400mgCarbohydrates: 44gFiber: 2gSugar: 3gProtein: 6g
Hello! I am Sally, a registered dietitian and mother.
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