Monster cookie lovers, this recipe is for you. I’ve had a lot enjoyable perfecting monster cookie recipes over the previous few years like these power bites and these (precise) cookies, and I knew a scrumptious bar filled with all the yummy add-ins was so as.
These tahini monster cookie bars are stuffed with your entire favs like oats, chocolate chunks & chocolate candies, plus some additional particular add-ins that make the out-of-this-world scrumptious. They simply so occur to be gluten free due to almond flour and rolled oats, and are simply dairy free as effectively. Simply LOOK at these golden edges, ooey-gooey middles, and puddles of darkish chocolate.
The workforce and I made these superb treats a few summers in the past and actually turned obsessed. They’re, in fact, good straight from the oven however they’re additionally SO scrumptious and chewy proper out of the fridge! Any approach you take pleasure in them you would possibly wish to make a double batch as a result of everybody round you can be swooning. They’re actually one in all my fav straightforward desserts ever!
What are monster cookies?
Monster cookies are kind of a kitchen sink cookie, which means they’re all in regards to the mix-ins. Conventional monster cookies like my well-known recipe have:
- Peanut butter
- Oats
- M&M’s
- Chocolate chips
These superb monster cookie bars swap the peanut butter for tahini and embrace a couple of particular add-ins.
Every little thing you’ll have to make these monster cookie bars
You severely gained’t be capable to inform that these more healthy monster cookie bars are each gluten-free and dairy-free. They’re SO fudgy however are made with healthful elements you’ll love! Right here’s what you’ll have to make them:
- Eggs: you’ll want 2 eggs to assist the monster cookie bars bake up correctly.
- Coconut sugar: I like the caramel-like taste and ideal sweetness that coconut sugar provides to those bars.
- Coconut oil: for the right quantity of moisture you’ll want somewhat coconut oil.
- Tahini: we’re skipping the standard peanut butter and mixing tahini into these monster cookie bars as a substitute!
- Flour: we’re utilizing wonderful, blanched almond flour to maintain the bars gluten free.
- Oats: you’ll additionally want some rolled oats to provide them the right thickness. Keep in mind to make use of gluten free rolled oats to maintain the bars gluten free, too!
- Shredded coconut: you’ll combine in some unsweetened shredded coconut with the dry elements for that true monster cookie taste.
- Baking staples: don’t overlook the baking soda, vanilla extract, and salt. Learn to make your individual vanilla extract right here.
- Scrumptious add-ins: we’re folding in darkish chocolate chunks (or darkish chocolate chips) and chocolate candies for melty chocolate in each chunk. Keep in mind to make use of a dairy free model of chocolate to maintain the bars dairy free. Don’t overlook the sprinkle of fancy sea salt on high!
Easy ingredient swaps
I extremely advocate sticking to this monster cookie bar recipe as carefully as doable with a view to get one of the best outcomes! Nonetheless, listed here are a couple of ingredient swaps I can advocate:
- For the coconut sugar: be happy to make use of brown sugar as a substitute. Learn to make your individual brown sugar right here!
- For the coconut oil: you may as well use vegan butter or, for those who’re not dairy free, you might use common melted butter.
- For the tahini: peanut butter or almond butter would additionally work effectively!
- For the mix-ins: be happy to get artistic right here! I believe Reese’s items, white chocolate chips, or nuts would even be scrumptious.
Can I make them vegan?
Please word that I’ve not examined these monster cookie bars with flax eggs. Let me know within the feedback for those who do, and you’ll want to use a dairy free/vegan chocolate & chocolate candies as effectively.
In search of thicker bars?
In case you like your monster cookie bars extra “oat-y” and thicker, be happy to make use of 3/4 cup of rolled oats as a substitute of 1/2 cup. I personally want utilizing 1/2 cup.
Monster cookie bars made in a single bowl
- Prep your pan. Begin by preheating the oven to 350 levels F and lining a 9×9 inch pan with parchment paper.
- Combine the moist elements. Combine collectively the eggs, coconut sugar, and tahini till they’re easy, then stir within the melted & cooled coconut oil and vanilla. Make certain you combine the whole lot effectively in order that there’s no oil separation.
- Add the dry. Combine within the almond flour, oats, coconut, baking soda & salt till effectively mixed.
- Add the mix-ins. Fold within the chocolate chunks and chocolate candies, reserving half for sprinkling on high.
- Bake & take pleasure in. Add the dough to your ready pan, sprinkle on the remainder of the chocolate, and bake! After they’re carried out sprinkle with sea salt, cool & then reduce and devour.
The important thing to good monster cookie bars
The important thing to creating good monster cookie bars which might be gooey and scrumptious is to barely underbake them. Take them out as quickly as the sides are getting barely golden brown. They’ll set extra as you allow them to cool.
Storing & freezing suggestions
- Within the fridge: I’d advocate leaving the monster cookie bars on the counter at room temperature for not more than a day or two after which storing them in an hermetic container within the fridge.
- To freeze: permit the bars to chill utterly, then reduce them as directed. Wrap particular person bars in plastic wrap, then in foil or a reusable bag reminiscent of Stasher luggage. Freeze for as much as 3 months.
Extra brownies and bars you’ll love
Get all of my brownies & bars right here!
I hope you like these tahini monster cookie bars! In case you make them you’ll want to depart a remark and a ranking so I understand how you appreciated them. Get pleasure from, xo!
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Tahini Monster Cookie Bars
Gooey and scrumptious monster cookie bars stuffed with one of the best add-ins like shredded coconut, chocolate chunks, and chocolate candies! These dairy free and gluten free monster cookie bars are made with creamy tahini as a substitute of peanut butter and make an unbelievable dessert for kiddos and adults.
Elements
- Moist elements:
- 2 eggs
- 1 cup (154g) coconut sugar (or sub brown sugar)
- ¾ cup (173g) tahini (or sub peanut butter or almond butter)
- ¼ cup (56g) melted and cooled coconut oil
- 1 teaspoon vanilla extract
- Dry Elements:
- 1 cup (112g) packed wonderful almond flour
- ½ cup (48g) rolled oats (if you need them thicker/extra oat-y you are able to do ¾ cup however I want ½ cup)
- ½ cup (43g) finely shredded unsweetened coconut (i take advantage of Bob’s Crimson Mill)
- ½ teaspoon baking soda
- ¼ teaspoon salt
- For the mix-ins:
- ½ cup (90g) darkish chocolate chunks or chocolate chips (dairy free if desired), divided
- ½ cup (100g) chocolate candies (I used Unreal model candies), divided
- Fancy maldon Salt, for sprinkling on high
Directions
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Preheat the oven to 350 levels F. Line an 9×9 inch pan with parchment paper.
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In a big bowl, combine collectively eggs, coconut sugar and tahini till easy and creamy. Subsequent add within the melted and cooled coconut oil and vanilla and blend collectively once more till it is vitally easy and effectively mixed. This could take no less than 30 seconds to combine till easy, you don’t want any oil separation.
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Add the dry elements to the moist elements till effectively mixed: almond flour, oats, shredded coconut, baking soda and salt. Lastly fold in 1/4 cup of the chocolate chunks/chips and ¼ cup of chocolate candies; you’ll reserve the opposite half of every for sprinkling on high.
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Add the dough to the ready pan and evenly unfold out with a spatula in the direction of the sides. Sprinkle the highest with remaining ¼ cup chocolate chips and ¼ cup chocolate candies. Bake for 20-25 minutes till the sides are BARELY golden brown. The trick with these blondies is to barely underbaked them in order that they keep good and fudgy and gooey. As soon as carried out baking, sprinkle with sea salt. Enable blondies to chill for 20 minutes earlier than reducing into in order that they don’t crumble. Reduce into 16 squares.
Recipe Notes
See the total put up for simple methods to customise your bars, plus storing & freezing directions!
Diet
Serving: 1barEnergy: 269calCarbohydrates: 26.8gProtein: 4.8gFats: 17.4gSaturated Fats: 7.8gFiber: 3.3gSugar: 17.7g
Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats
This put up was initially printed on August twenty fourth, 2022, republished on August seventeenth, 2023, and republished on July twenty third, 2024.
