Strawberry Scones with Lemon Glaze are loaded with contemporary strawberries, are drizzled with a tangy lemon glaze and make such a scrumptious dessert!
Are you considering Spring whenever you hear Strawberry Scones? I certain am! I’m so excited for hotter climate and spring and summer time meals! These Strawberry Scones are very straightforward to make and are topped with a lemon glaze. You are going to love them! They’re smooth and buttery and make one of the best dessert. The lemon drizzle is tart and tangy and provides to the scone completely.
To me, scones appear fancy however in actuality, they’re fairly straightforward to make! I’ve made just a few forms of scones together with cranberry and blueberry and these strawberry scones are a favourite for certain! Once I make a batch of scones, my household all the time gobbles them proper up. Be at liberty to make a double batch if you happen to like which is what I often do since my youngsters will eat these like loopy. I had these able to go heat from the oven proper when my husband and three youngsters received dwelling from faculty they usually rated them 10/10, even my husband who does not all the time like scones.
Strawberry Scones Elements
- Flour- I’ve used white-whole wheat flour and gluten-free flour and each work nice!
- Sugar
- Baking powder
- Salt
- Chilly butter
- Hoosier Hill Farm Oat Milk Powder– This oat milk powder is nice to have readily available! It’s shelf steady and mixes nicely with water to make oat milk. It can be combined into espresso or smoothies and is a superb possibility for many who are dairy-free.
- Water
- Lemon juice and zest
- Strawberries
- Egg
- Vanilla
- Powdered sugar
- Plain yogurt
How you can Make Strawberry Scones
For my strawberry scones, I used contemporary strawberries. Frozen strawberries would additionally work nicely. You are going to make your oat milk first after which combine it with lemon juice to make a selfmade oat buttermilk. Then, combine the entire dry elements collectively. Combine within the butter after which add in the entire moist elements.
Combine the dough and roll it right into a ball, flatten it after which lower into triangles and bake. Scones are a fairly straightforward recipe to make! For the lemon glaze, simply combine collectively the lemon juice, powdered sugar and plain yogurt. I used common yogurt, not Greek so it was not too thick.
Are Strawberry Scones wholesome?
Strawberry scones are a dessert and might be loved as a dessert! There are a few more healthy decisions you can also make! You should utilize white-whole wheat flour which provides fiber. Within the scone a part of the recipe, the quantity of sugar used could be very low. You possibly can skip the sugar glaze if you happen to prefer to maintain these on the lighter facet.
Yield: 8 scones
Strawberry Scones
Strawberry Scones with Lemon Glaze are loaded with contemporary strawberries, are drizzled with a tangy lemon glaze and make such a scrumptious dessert!
Prep Time: 20 minutes Cook dinner time: 20 minutes Complete time: 40 minutes
INGREDIENTS
- 2 cups flour of alternative
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup chopped strawberries
- 2 tablespoons Hoosier Hill Farm Oat Milk Powder
- 1/2 cup water
- 2 teaspoons lemon juice
- 1 teaspoon lemon zest
- 1 massive egg
- 1 teaspoon vanilla extract
- Lemon Glaze
- 1/2 cup powdered sugar
- 2 tablespoons lemon juice
- 1/3 cup plain yogurt
INSTRUCTIONS
- Preheat the oven to 350 levels and spray a baking sheet with nonstick spray.
- Whisk collectively the oat milk powder and the water to make oat milk. Add within the lemon juice to make selfmade oat milk buttermilk and put aside.
- Combine collectively the flour, sugar, baking powder, and salt in a massive bowl.
- Use a grater to grate the butter into the flour combination. Combine the butter collectively nicely with the flour combine. Combine within the strawberries and lemon zest.
- In one other bowl, whisk collectively the oat milk buttermilk, egg, vanilla. Combine collectively the liquids and the flour combine with a mixing spoon. Knead any remaining flour together with your arms. If the dough is sticky, add a bit extra flour together with your arms.
- Roll the dough right into a ball. Flour a floor with a bit flour and flatten the ball into about an 8 inch circle that’s 1 inch thick. Slice the dough into 8 scones.
- Bake the scones for quarter-hour till they’re cooked via.
- Whisk collectively the powdered sugar, plain yogurt and lemon juice for the glaze. As soon as the scones have cooled, drizzle the glaze onto the scones.
Get pleasure from!
Keep updated with updates from The Nutritionist Evaluations on Fb, Twitter, Pinterest. Instagram and emails proper to your inbox.
Extra Dessert Concepts
This recipe is sponsored by Hoosier Hill Farm.
