Is it a brunch deal with? Is it an app? A dessert? Nevertheless you take pleasure in this beautiful, FUN recipe, simply know that everybody you share it with will fall in love.
At any time when I check out a brand new bakery right here in Chicago or after I’m touring I at all times get an almond croissant if they’ve one. There’s one thing about these completely flaky layers paired with the candy almond filling and crunchy sliced almonds on high that simply brings me a lot pleasure. And that’s what meals could be all about generally — bringing you pleasure and luxury and nourishing your soul as a substitute of, say, serving to you hit a protein objective.
Anyway, I’ve been experimenting recently with utilizing puff pastry in my recipes (like this stunning quiche) as a result of it’s so versatile and provides just a little one thing particular. Why not mix flaky puff pastry with almond croissant flavors? Oh, and the way about some juicy strawberries on high?
These strawberry puff pastry tarts are simple to make however look just a little fancy and style JUST just like the bakery-fresh almond croissants you’re keen on. Add just a little powdered sugar and serve them up this summer time at events, child showers, brunches, or simply with you and the household.
All the things you’ll have to make these strawberry puff pastry tarts
Flaky puff pastry topped with a candy “almond croissant” flavored filling and juicy strawberries — I imply, does it get any higher?! Right here’s what you’ll have to make these tarts:
- Strawberries: these tarts are the proper approach to make use of up contemporary strawberries this summer time. You’ll coat them in just a little granulated sugar to convey out their sweetness and juiciness.
- For the filling: we’re mixing collectively a filling that really tastes like the within of an almond croissant. You’ll combine collectively just a little softened butter, sugar, an egg yolk, almond flour, and almond extract.
- Puff pastry: the star of the present that holds up the scrumptious filling and bakes to crispy perfection. I at all times discover puff pastry sheets within the frozen part of the grocery retailer!
- Flour: you’ll want just a little all goal flour to mud the floor that you just roll out the puff pastry sheet on.
- For topping & garnishing: you’ll additionally want an egg for an egg wash (to get these pretty golden edges), and I really like topping the tarts with sliced almonds and powdered sugar.
Let’s discuss that almond filling
What makes these strawberry puff pastry tarts further particular is that candy filling that’s much like what you’ll discover inside an almond croissant! You’ll beat collectively butter, sugar, and an egg yolk, plus just a little almond flour and almond extract to create a lightweight, fluffy filling that you just’ll add proper on high of your puff pastry sheet.
As a result of that is meant to style identical to an almond croissant, I don’t have any nut-free substitutions for this recipe.
Can I exploit completely different fruits?
Positive! I feel blueberries, raspberries, blackberries, and even peach slices can be scrumptious on this recipe. Be at liberty to get inventive. Within the fall or winter attempt including sliced pears!
Can I make them dairy-free?
Sure, merely use softened dairy-free/vegan butter within the filling to maintain the tarts dairy-free.
Tips on how to make excellent strawberry puff pastry tarts
- Prep the strawberries. Begin by stirring collectively the sugar and your sliced strawberries in a small bowl in order that the sugar coats the strawberries.
- Make the filling. Beat collectively the butter, sugar, and egg yolk utilizing an electrical stand mixer or a hand mixer, then add the almond flour & almond extract and beat once more till the combination is sweet and fluffy.
- Prep the puff pastry. Sprinkle a clear floor with flour, then roll the thawed puff pastry sheet onto it to create a 9×13-inch sheet. Reduce that into 9 even rectangles and lay each bit onto a baking sheet lined with parchment paper. Poke a couple of holes into every rectangle with a fork.
- Assemble the tarts. Add the almond filling to every puff pastry rectangle and unfold it in the direction of the sides, leaving a 1/2-inch border. Prime with 3-4 strawberry slices.
- Prime & bake. Whisk the egg and use a pastry brush to brush the sides with the egg wash. Sprinkle with sliced almonds and bake them up.
- Garnish & serve. As soon as the pastry is golden brown on the sides and crispy, take away it from the oven and let it cool. Sprinkle with powdered sugar and revel in!
Ought to I serve them sizzling?
These strawberry almond puff pastry tarts shall be scrumptious heat from the oven OR at room temperature, which makes them excellent for bringing to your whole summer time celebrations.
Storing suggestions
In case you have any strawberry puff pastry tart left over, merely retailer it in an hermetic container within the fridge for as much as 5 days. You may reheat it within the oven till warmed by way of (simply be certain to not overbake).
Extra brunch recipes you’ll love
Get all of my breakfast & brunch recipes right here!
I hope you’re keen on these strawberry puff pastry tarts! For those who make them you’ll want to go away a remark and a score so I understand how you favored them. Take pleasure in, xo!
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Formidable Kitchen
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125 Ridiculously Good For You, Typically Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Strawberry ‘Almond Croissant’ Puff Pastry Tarts
Stunning strawberry puff pastry tarts that style like an almond croissant due to a touch of almond extract and almond flour! These completely candy, simple strawberry almond tarts make such a enjoyable deal with for summer time events, brunches, and extra.
Components
- For the strawberries:
- 8 ounces contemporary strawberries, stems eliminated and reduce into ¼-inch slices
- 1 tablespoon granulated sugar
- For the pastry:
- 3 tablespoons salted butter, at room temperature*
- ¼ cup (50g) granulated sugar
- 1 egg yolk
- ½ cup (60 grams) high-quality blanched almond flour
- 1 teaspoon almond extract
- All goal flour for dusting
- 1 puff pastry sheet, defrosted
- Topping and garnish:
- 1 massive egg
- ⅓ cup (37g) sliced uncooked almonds
- 1-2 tablespoons powdered sugar, for dusting (non-obligatory)
Directions
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Preheat the oven to 400 levels F. Line a big baking sheet with parchment paper.
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In a medium bowl, add strawberries and sugar and gently stir to coat the strawberries with sugar to convey out the strawberry flavors and juiciness. Put aside for later.
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Within the bowl of an electrical mixer (or be happy to make use of a hand mixer), add the softened butter, sugar and egg yolk and beat on excessive for 1 minute till properly mixed. Add the almond flour and almond extract and beat once more on excessive for one more 30 seconds till combination is gentle and fluffy. Put aside.
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Lay the sheet of thawed puff pastry on a clear floor flippantly dusted with flour and roll out to an roughly 9×13 inch sheet (generally they shrink when frozen). Reduce the puff pastry into 9 equal rectangles, then lay each bit on the parchment-lined baking sheet, leaving a ½-inch area between each bit. Poke each bit a couple of instances with a fork.
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Add 1 heaping tablespoon of the almond filling to the center of every puff pastry and evenly unfold in the direction of edges, making a ½-inch border across the edge. Prime the filling of every pastry with 3-4 strawberry slices.
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In a small bowl, whisk the egg with a fork and use a pastry brush to brush on the sides of every puff pastry piece. This may create a pleasant golden brown crust when baked. Lastly, evenly sprinkle almond slices on each bit.
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Bake for 19-25 minutes till the pastry is golden brown on the sides and crisp. Take away from the oven and permit to chill for 10 minutes. Very flippantly mud with powdered sugar, if desired. Serve heat or at room temperature. Take pleasure in!
Recipe Notes
*To make dairy-free: merely use a vegan/dairy-free buttery stick instead of the butter.
Diet
Serving: 1puff pastry tartEnergy: 254calCarbohydrates: 20.6gProtein: 5gFats: 17.7gSaturated Fats: 4.9gFiber: 2.2gSugar: 9.6g
Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats
