These Korean-Impressed Gochujang Hen Bowls are candy and spicy and are available collectively in below half-hour! Floor hen in a flavorful gochujang sauce meets rice and veggies for the right weeknight meal inspo that the entire household will love!
Why Make This Recipe?
- Higher than Takeout -I do know I discover myself ordering takeout on nights I’m feeling drained however these gochujang hen bowls not solely higher than takeout however they’re additionally prepared in below half-hour!
- Straightforward Meal Prep – This recipe is ideal for meal prepping initially of the week to get pleasure from all through the week.
- Nutritious components – with protein, greens and carbs this gochujang hen is a balanced meal packed stuffed with good-for-you components.
What’s Gochujang?
Gochujang sauce or paste is a conventional Korean chili paste. It has a spicy and barely candy taste and is often made with a mixture of crimson chiles, glutinous rice, a sweetener like malt syrup or rice syrup and fermented soybeans. The fermentation provides it a richer taste and the chiles go away a pleasant kick.
I purchase my Gochujang from Entire Meals, however you can too discover it as most Asian grocery shops or order off Amazon. Alternatively Kimchi Mari additionally had a implausible tutorial on easy methods to make Gochujang at dwelling.
Substances Wanted
- Sesame oil – or peanut oil
- Floor hen – you possibly can additionally use a distinct floor meat. You could possibly additionally use the soy sauce, honey and gochujang paste as a marinade for hen breast or hen thighs.
- Garlic cloves – minced or grated
- Ginger – finely grated or minced
- Bell Peppers – use any colour
- Soy sauce – or use tamari if gluten-free
- Honey – or a distinct sweetener like maple syrup or brown sugar
- Gochujang paste – see notice beneath for a substitute if you happen to can’t discover it
- Salt and pepper – modify to style or scale back if watching sodium ranges
- Garnish – basil, sesame seeds, inexperienced onions
- Rice – for serving. Use both white or brown rice relying on choice.
Find out how to Make Gochujang Hen Bowls
FAQs
Although it gained’t have the identical strong taste, if you happen to can’t discover gochujang paste you possibly can exchange it with 1/2 tablespoon of sriracha sauce and 1/2 tsp of honey.
I purchase my Gochujang from Entire Meals, however you can too discover it as most Asian grocery shops or order off Amazon. Alternatively Kimchi Mari additionally had a implausible tutorial on easy methods to make Gochujang at dwelling.
Completely! Be at liberty to exchange with floor turkey, floor beef or floor pork.
You may exchange the rice with cauliflower rice or a distinct grain like quinoa or farro.
Storage Directions
These gochujang hen bowls retailer effectively within the fridge for as much as 3 days. I like to recommend making the rice proper earlier than consuming however that’s completely as much as you. Reheat leftovers on the range high or within the microwave.
You may as well make and freeze the gochujang hen prematurely. Merely cook dinner as directed, retailer in an hermetic container or freezer bag and freeze for as much as 3 months. Thaw in a single day within the fridge and reheat on the range high or within the microwave.
Extra Bowl Recipes:
Gochujang Hen Bowls
These Korean-Impressed Gochujang Hen Bowls are candy and spicy and are available collectively in below half-hour! Floor hen in a flavorful gochujang sauce meets rice and veggies for the right weeknight meal inspo that the entire household will love!
- Prep Time: 10 minutes
- Cook dinner Time: quarter-hour
- Whole Time: 25 minutes
- Yield: 4 servings 1x
- Class: Dinner
- Methodology: Cook dinner
- Delicacies: Korean
- 2 tbsp sesame oil
- 1 lb floor hen
- 4 garlic cloves, minced
- 1-inch knob of ginger, grated
- 2 bell peppers (any colour), seeded + sliced
- 1/2 cup low sodium soy sauce or tamari
- 1/4 cup honey
- 1–2 tbsp gochujang paste
- salt + pepper, to style
- 1/2 cup contemporary basil, torn
- 1–2 tbsp white sesame seeds, for garnish
- 1/4 cup inexperienced onions, sliced for garnish
- 1–2 cups dry white or brown rice, cooked based on package deal directions
- Warmth sesame oil in a big skillet over medium warmth.
- Add your floor hen and brown throughout, cooking for roughly 5 minutes.
- Add the garlic, ginger and bell peppers and cook dinner for 3-5 minutes.
- Add in soy sauce, honey and gochujang paste and produce to a simmer. Cook dinner in sauce for five extra minutes till hen has absorbed some liquid. Add salt and pepper to style.
- Cook dinner rice based on package deal directions.
- Divide rice into bowls and high with gochujang hen and veggies.
- Garnish with basil, sesame seeds and inexperienced onions.
