My Macedonian-style spinach and feta puff pastry is ridiculously straightforward to make! It bakes up deliciously golden, topped with a savory mixture of spinach, feta cheese, and an oven-fried egg. Have it within the oven with simply 10 minutes of prep!
I really like turning store-bought puff pastry into scrumptious and EASY meals and appetizers. For those who’re in search of one other tasty concept, attempt my tomato tart or this asparagus cheese tart, subsequent.
Rising up, my after-school snacks consisted of ajvar (roasted purple pepper relish) on toast and zelnik, a kind of Macedonian spinach and feta pie much like Greek spanokopita. Some would possibly even name as we speak’s recipe a puff pastry spanakopita! However in Macedonia, this crispy, creamy spinach and feta puff pastry is zelnik. This recipe is a simple strategy to recreate one in every of my favourite childhood snacks. These days, I make it for brunch, lunch, and dinner!
Why You’ll Love This Spinach and Feta Puff Pastry
- Loads of taste and texture. This puff pastry recipe is the easiest way to fulfill a yearning for my favourite mixture: savory spinach and salty feta cheese. The crust is crisp and flaky, whereas the filling is wealthy and creamy, topped with a yolky oven-fried egg.
- Simple to make. Whereas conventional phyllo pies like zelnik contain heaps (and much) of layers, my spinach and feta puff pastry is prepared in minutes. I assemble the spinach topping pizza-style on prime of store-bought puff pastry. It’s an ideal shortcut!
- Versatile. Spinach feta pastry is one in every of my favourite issues to make for breakfast, brunch, and even as an appetizer. It even makes an ideal aspect dish to rooster skewers or grilled kebapi (Macedonian kebabs) for a light-weight weeknight dinner. I all the time eat my pastry with a aspect of plain yogurt, however there’s actually no unsuitable strategy to take pleasure in them.
Substances You’ll Want
This straightforward spinach and feta puff pastry is a bit like my crispy phyllo breakfast pizza. As an alternative of phyllo, we’re utilizing store-bought puff pastry dough. There are 5 entire elements you’ll must make it (plus salt, pepper, and yogurt for serving), and I’ve included my notes right here. Scroll right down to the recipe card after the publish for the printable checklist and recipe directions.
- Puff Pastry – You’ll want just one sheet of refrigerated or frozen puff pastry. For those who’re utilizing frozen, you should definitely thaw it out fully.
- Spinach – I like to recommend child spinach because it’s extra tender than common spinach or chard. You’ll sauté the spinach with olive oil in order that it wilts earlier than baking.
- Garlic – Freshly minced.
- Feta Cheese – I like to make use of fat-free crumbled feta. For those who don’t have feta cheese, you might substitute it with goat cheese or Cotija cheese in a pinch.
- Eggs – I prime my spinach and feta puff pastry with an egg. It fries on prime whereas the pastry bakes, simply sufficient that the yolk continues to be a bit runny. So good! That being stated, be at liberty to skip the egg in case you favor.
The way to Make a Feta and Spinach Puff Pastry
This straightforward recipe is prepared for the oven in 10 minutes, making it a approach faster and simpler various to a basic zelnik or spanakopita. It has all of the flavors minus the effort and time, and it’s good for weekends. Right here’s how you can make it.
- Put together the puff pastry. Begin by rolling out the puff pastry into a big 11” sq., and reduce the sq. in half to make two rectangles. Place these onto a lined baking sheet. Then, par-bake the pastry crust in a 400ºF oven for 8 minutes.
- Sauté. In the meantime, add spinach and garlic to a skillet and sauté till the spinach has wilted. Stir within the crumbled feta.
- Assemble. Subsequent, take the puff pastry out of the oven. Poke the middle of the pastry with a fork in order that it deflates, leaving a puffed crust on all sides. Divide the spinach filling evenly between the 2 pastries.
- Add an egg. Lastly, make a properly within the middle of every spinach and feta pastry and crack an egg into the properly.
- Bake. Bake the pastry at 400ºF for 10-12 minutes, till the pastry is crisp and golden. Let the puff pastries relaxation for a few minutes, then season, slice, and serve!
Recent vs. Frozen Spinach
Each work properly on this puff pastry recipe! I prefer to sauté contemporary child spinach. For those who’re utilizing frozen spinach, you may skip the sautéeing step and easily toss it with the garlic and feta. Simply just be sure you thaw and drain it fully beforehand.
Suggestions and Variations
- Cook dinner contemporary spinach first. For those who’re utilizing contemporary spinach, be sure that to sauté it within the pan first and drain any extra liquid earlier than you add the topping to the puff pastry. Including contemporary spinach on to the crust will make the pastry soggy.
- For further browned edges, brush the border of the puff pastry with an egg wash or butter earlier than baking.
- For those who skip the egg on this recipe, I like to recommend including a creamy cheese to the spinach filling, like ricotta or cream cheese.
- Add some warmth. For those who like a little bit of spice, sprinkle over crushed purple pepper flakes or drizzle the pastry with scorching sauce, like Sriracha.
Storing and Reheating
- Refrigerate. Retailer the leftover spinach and feta puff pastry in an hermetic container for as much as 2 days within the fridge. The puff pastry will get a bit soggy with time, however the flavors are nonetheless good.
- Reheat. Heat leftovers in a 350ºF oven to crisp up the pastry. I generally prefer to sprinkle over further feta to assist clean up the topping.
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Prep. Preheat oven to 400ºF. Line a baking sheet with parchment paper.
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Par-bake the puff pastry. Utilizing a rolling pin, calmly roll out the puff pastry to roughly 11×11. Lower in half. Then, switch each halves to the beforehand lined baking sheet. Bake for 8 minutes.
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Within the meantime, put together the filling. Warmth olive oil in a big nonstick skillet; add spinach and garlic, season with salt and pepper, and cook dinner for two minutes or till the spinach is wilted. Stir continuously.
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Add feta cheese. Stir within the crumbled feta and proceed to cook dinner for 30 seconds. Take away from warmth and put aside.
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Assemble. Take the puff pastry out of the oven. Utilizing a fork or a spoon, deflate the middle of the puff pastry, leaving a 1 ½-inch puffed-up border on all sides. Divide up the filling and add it to the middle of each pastries.
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Add an egg. Make a properly within the middle of the filling and crack an egg inside the properly.
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Bake. Bake for 10 to 12 minutes, or till the puff pastry is a pleasant golden brown. Take away from the oven and let the pastry relaxation for about 3 minutes.
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Slice and serve. Garnish with a little bit of crumbled feta. Lower every pastry into 4 wedges, and optionally serve it with a aspect of plain yogurt, bitter cream, and many others.
Energy: 225kcal | Carbohydrates: 16g | Protein: 6g | Fats: 16g | Saturated Fats: 5g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 0.004g | Ldl cholesterol: 49mg | Sodium: 221mg | Potassium: 201mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 2758IU | Vitamin C: 8mg | Calcium: 85mg | Iron: 2mg
Dietary data is an estimate and offered as courtesy. Values might range in line with the elements and instruments used. Please use your most popular dietary calculator for extra detailed data.
