It’s an exquisite, recent, inexperienced salad! Made with 6 substances in simply quarter-hour! And it’s the right facet for actually any of your favourite meals!
This recent and simple smashed cucumber avocado salad is really my new favourite option to eat crunchy Persian cucumbers. You’ll smash and slice the veggie, add recent herbs and creamy avocado, and provides it a pleasant toss with somewhat lime juice and salt. Sure, that’s it, and sure, you would possibly simply need to eat the complete bowl.
I whipped up this bowl of goodness to pair with a really particular recipe coming to you tomorrow, so prepare for the right pairing for this salad. Can’t wait till then? Try the underside of the publish for a few of my fav most important dishes to serve with it.
Components on this smashed cucumber avocado salad
You want simply 6 core substances (plus somewhat salt) to make this tremendous inexperienced, recent cucumber avocado salad:
- Cucumber: I like to make use of Persian cucumbers as a result of they’re additional crunchy and have much less water content material than common cucumbers.
- Avocado: we’re including creamy chunks of avocado to this salad.
- Herbs: scallions and cilantro add the right recent, herby ingredient to the salad.
- Jalapeño: you all know I really like somewhat warmth, so I added a finely diced jalapeño. You can additionally swap the jalapeño for purple pepper flakes (or add each when you like additional spice!)
- Lime juice & salt: this salad doesn’t have a conventional “dressing,” as a substitute, we’re tossing the veggies and herbs in some recent lime juice and salt. It’s actually all you want for a scrumptious facet!
Why smash the cucumbers?
Sure, you’ll be able to completely slice the cucumbers into chunks and add them to this salad when you’d like, however smashing them with the again of a knife to separate them open helps be sure that the lime juice and salt coat the cucumbers on the in and out. You’ll get extra taste in each chew!
Methods to make this simple smashed cucumber salad
- Prep the cucumbers. Utilizing a pointy knife, rigorously slice every cucumber lengthwise, then use the flat facet of your knife to smash every half flesh facet down (much like smashing a clove of garlic). Reduce the smashed halves into 1-inch items at a 45-degree angle and add to a big bowl.
- Add the remainder of the substances. Add the remainder of your produce, lime juice, and salt to the bowl, then toss it gently to mix.
- Style & serve. Style the salad and add extra salt when you’d like, then serve it up! In the event you’re ready to serve it, retailer the salad within the fridge.
What to serve with this cucumber avocado salad
This deliciously simple salad makes the right facet dish, snack, or addition to a grain bowl. Listed here are some nice recipes to serve with it:
Rattling Good Salmon Taco Bowls For Two
Storing suggestions
Retailer any leftover cucumber avocado salad in an hermetic container within the fridge for as much as 2-3 days.
Less difficult salad recipes
Get all of my salad recipes right here!
I hope you’re keen on this smashed cucumber avocado salad! In the event you make it make sure you go away a remark and a ranking so I understand how you appreciated it. Get pleasure from, xo!
The
Bold Kitchen
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125 Ridiculously Good For You, Generally Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Smashed Cucumber Avocado Salad
Simple smashed cucumber avocado salad made with easy substances for an exquisite facet dish or addition to grain bowls and proteins! This recent cucumber avocado salad packs loads of taste from lime juice, herbs, and somewhat jalapeño.
Components
- 6 Persian cucumbers, halved and smashed
- 2 ripe avocados, minimize into massive chunks
- 2 scallions, thinly sliced
- 2 tablespoons recent lime juice
- 3 tablespoons recent chopped cilantro
- 1 jalapeño, seeded and finely diced (or sub ¼ teaspoon purple pepper flakes)
- ¼ teaspoon kosher salt, plus extra to style
Directions
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Slice the cucumbers open lengthwise, then place cucumbers flesh facet down and smash the cucumber halves with the flat facet of a big knife (much like how you’ll smash garlic cloves!); the cucumber will break up open. Reduce at a forty five diploma angle into 1-inch items and switch to a big bowl, then add in avocado chunks, scallions, lime juice, cilantro, jalapeño, and salt. Gently toss with a big spoon to mix. Style and add extra salt, if needed. Cowl and place within the fridge till able to serve.
Vitamin
Serving: 1serving (primarily based on 4)Energy: 108calCarbohydrates: 9.7gProtein: 1.9gFats: 8.3gSaturated Fats: 1.2gFiber: 4.5gSugar: 2.4g
Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats
