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HomeNutritionSavory Cheddar Cheese Muffin Recipe (Straightforward & Fast)

Savory Cheddar Cheese Muffin Recipe (Straightforward & Fast)


Inside: These Cheddar Cheese Muffins are made with complete wheat flour and different easy components. Serve them with dinner as a enjoyable swap for rolls or bread.

A basket of cheese muffins sits on a white counter alongside a stack of colorful small bowls.

By no means met a candy muffin you didn’t like?

Me neither. However these savory muffins have received me over too.

They’re tacky and buttery and scrumptious on the dinner desk as a substitute of rolls or bread. You may as well pack them in lunchboxes or serve them heat at breakfast.

Let’s make a batch!

Ingredients for cheese muffins sit on a white counter in bowls.Ingredients for cheese muffins sit on a white counter in bowls.

Substances for Cheese Muffins

  • Flour: This recipe makes use of a combo of all-purpose and complete wheat flour
  • Milk: I used 1%, however any selection will work
  • Cheese: I exploit pre-shredded cheddar, however be happy to shred from a block as a substitute
  • Egg: Use a big egg
  • Butter + Olive Oil: I exploit each on this recipe
  • Honey: Provides only a contact of sweetness
  • Baking powder + seasonings
  • Parmesan cheese: For topping muffins earlier than baking (non-compulsory)

The best way to Make Cheddar Cheese Muffins

Preheat the oven to 375 levels F. Spray a muffin pan properly with cooking spray.

In a small microwave-safe bowl, soften butter and funky barely. Add olive oil, milk, egg, and honey. Stir to mix.

In a big bowl, mix all-purpose flour, complete wheat flour, baking powder, garlic salt, Italian seasoning, and shredded cheese.

Add moist components into dry components and calmly combine simply till mixed. The batter will probably be thick like this:

Batter for cheese muffins.Batter for cheese muffins.

Fill muffin pan compartments about three-quarters of the best way and sprinkle the tops with parmesan cheese for additional taste (non-compulsory).

A muffin tin with batter for cheese muffins in the compartments.A muffin tin with batter for cheese muffins in the compartments.

Bake about 20 minutes or till calmly browned. A toothpick ought to come out clear from the center of a muffin.

Let muffins cool for 5 minutes then launch from the pan by working a knife across the fringe of the muffins. These are greatest served heat the day you bake them. To get pleasure from leftover muffins, we discovered it really works properly to reheat them within the toaster oven (or microwave, when you don’t have a toaster oven).

A cheddar cheese muffin sits on a coaster on a white counter.A cheddar cheese muffin sits on a coaster on a white counter.

Questions About Cheese Muffins

How do I retailer leftover muffins?

Retailer these in an hermetic container for as much as two days, then rewarm them within the microwave or toaster oven earlier than having fun with.

Can I exploit a unique sort of cheese?

Positive! We used cheddar however be happy to make use of one other favourite shredded cheese.

Ought to I exploit paper liners within the pan?

So long as you spray the tin properly with cooking spray, they need to come out simply with out utilizing liners.

Different Bread Recipes

Savory Cheese MuffinsSavory Cheese Muffins

Savory Cheese Muffins

Yield:
12 muffins

Prep Time:
quarter-hour

Prepare dinner Time:
20 minutes

Whole Time:
35 minutes

These Cheese Muffins are nice served heat with dinner or reheated for breakfast the subsequent day.

Substances

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 cup 1% milk
  • 1 giant egg
  • 1 tablespoon honey
  • 1 cup all-purpose flour
  • 1/2 cup complete wheat flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon garlic salt
  • 1 teaspoon Italian seasoning
  • 2 ½ cups shredded cheddar cheese
  • ¼ cup Parmesan cheese to sprinkle on prime (non-compulsory)

Directions

  1. Preheat the oven to 375 levels F. Spray a muffin pan properly with cooking spray.
  2. In a small microwave-safe bowl, soften butter and funky barely. Add olive oil, milk, egg, and honey. Whisk to mix.
  3. In a big bowl, mix all-purpose flour, complete wheat flour, baking powder, garlic salt, Italian seasoning, and cheese.
  4. Add moist components into dry components and calmly combine with a spatula simply till mixed. The batter will probably be thick.
  5. Fill muffin pan compartments ¾ of the best way and sprinkle the tops with parmesan cheese if desired. Bake till calmly browned or about 20 minutes. A toothpick ought to come out clear from the center of a muffin. 
  6. Let cool for five minutes and launch from the pan by working a knife across the fringe of the muffins. Greatest served heat.
  7. These muffins might be saved in an hermetic container for as much as 2 days, however needs to be rewarmed within the microwave or toaster oven earlier than having fun with.

Diet Data:

Yield: 12

Serving Dimension: 1

Quantity Per Serving:

Energy: 217Whole Fats: 13gSaturated Fats: 7gTrans Fats: 0gUnsaturated Fats: 6gLdl cholesterol: 47mgSodium: 410mgCarbohydrates: 15gFiber: 1gSugar: 3gProtein: 9g



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