Monday, July 15, 2024
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Rooster Flautas | Diethood

These crispy hen flautas are stuffed with juicy seasoned hen blended with bitter cream, chilis, salsa, and cheese. I bake mine within the oven as a substitute of frying, and so they come out sizzling and flaky, excellent for dipping or loading with toppings on Mexican night time!

Why exit when you may eat in? I’ve been placing selfmade spins on my favourite Mexican menu objects, and it’s one of the best. After these flautas, strive my simple hen fajita bowls and these hands-free Immediate Pot hen carnitas tacos.

Flautas arranged on a serving platter with a bowl of dipping sauce. Slice jalapenos, lime wedges, tomatoes, and cheese are placed near the platter.Flautas arranged on a serving platter with a bowl of dipping sauce. Slice jalapenos, lime wedges, tomatoes, and cheese are placed near the platter.


These baked hen flautas have the juiciest filling rolled up in a crispy tortilla shell. Each chunk is creamy, spicy, tacky… all of the adjectives to explain one thing DELICIOUS. They’re bursting with seasoned shredded hen wrapped up with salsa, bitter cream, Mexican cheese, and zesty inexperienced chilis.

A fast Google search reveals that the title “flautas” interprets to “flute” in Spanish, which is smart. I’ve all the time considered flautas because the longer, crispier cousins of taquitos, one other certainly one of my Tex-Mex favorites. You’re going to like how simple it’s to recreate this Mexican traditional in your oven!

Why I Love This Crispy Rooster Flautas Recipe

Creamy hen filling. I stuff my flautas with a easy filling of shredded hen, bitter cream, zesty inexperienced chilis, and many cheese, like a crispy fried model of an enchilada. They’re the proper Mexican appetizer to get a fiesta began!

Baked, not fried. Historically, it takes a skillet filled with oil to get flautas golden and crispy. I’m right here to let you know that completely browned, flaky-crisp flautas are potential within the oven! Baking requires a fraction of the oil and WAY much less mess.

Fast to make. This simple hen flautas recipe takes 45 minutes from begin to end, plus the time it takes to roast the hen. I’m additionally no stranger to creating this recipe with leftover boneless baked hen when I’ve some readily available. A rotisserie hen works nice, too!

Versatile. Crispy hen flautas are a simple appetizer, and so they’re additionally nice to show right into a meal with our favourite taco-style toppings. For those who ask me, there’s actually no fallacious option to demolish a plate of hen flautas.

Chicken flautas ingredients with text labels overlaying each ingredient.Chicken flautas ingredients with text labels overlaying each ingredient.

Components You’ll Want

In a nutshell, Mexican flautas are made by rolling seasoned hen inside comfortable tortillas, and frying in a skillet till they’re good and crispy. My selfmade model wants only some simple elements to get this taste occasion began! 

Try some notes right here, and scroll to the recipe card for a printable record with the precise quantities.

  • Rooster – I exploit boneless, skinless hen breasts or thighs and rub the hen with a easy seasoning mix of olive oil, cumin, paprika, salt, and pepper earlier than roasting.
  • Salsa – This may be your favourite store-bought salsa, or you should utilize selfmade salsa.
  • Bitter Cream – For those who don’t have bitter cream, strive substituting plain Greek yogurt or creme fraiche.
  • Inexperienced Chilies – These will be canned or freshly chopped. For those who’re utilizing recent chilis, I like to recommend jalapeño, serrano, or poblano peppers.
  • Taco Seasoning – I all the time have a jar of selfmade taco seasoning within the pantry. Just like the salsa, be happy to choose up a packet of taco seasoning from the shop.
  • Shredded Cheese – I like to make use of a Mexican cheese mix, or you may freshly grate some cheddar.
  • Tortillas – I exploit 8” flour tortillas, however corn tortillas additionally work. 

Can I Use One other Filling?

Completely. You possibly can swap the shredded hen for any shredded or floor meat you’d like. I’ve a recipe for oven-baked pork flautas already, and I’m dying to strive a variation with pork carnitas or juicy beef machaca. Simply stir your selection of meat into the filling instead of the hen.

There’s additionally the choice to make vegetarian flautas by changing the meat with beans, lentils, chickpeas, or a plant-based meat different, like tofu (strive stuffing these with sofritas!).

Six chicken flautas stacked over a bed of shredded lettuce on a plate.Six chicken flautas stacked over a bed of shredded lettuce on a plate.

How one can Make Rooster Flautas

Women and gents, it’s time to wrap and roll. However first, for those who’re not utilizing pre-cooked hen, you’ll have to get your hen to your flautas roasting in a sizzling oven. It’s very fast! The entire recipe is fairly simple, even for those who’re new to creating a Mexican recipe.

  1. Roast and shred the hen. First, you’ll have to season and roast the hen for about 20 minutes, till it’s cooked via and shreddable. I like to recommend letting the hen relaxation earlier than you shred it, this manner the juices redistribute.
  2. Make the filling. Afterward, mix bitter cream with salsa, inexperienced chilies, taco seasoning, and cheese. Add your shredded hen and stir.
  3. Assemble. Now, you’ll roll the filling tightly contained in the tortillas like little cigars. Set the rolled flautas on a wire rack positioned over a baking sheet and brush the tops with oil.
  4. Bake. Bake the flautas at 425ºF for 20 minutes till they’re browned and crispy.

Stovetop Methodology

For those who’d want to cook dinner your flautas the old style manner, by deep frying, that’s additionally simple sufficient. Whilst you’re filling and rolling your flautas, warmth about ½ inch of oil in a big, heavy-bottomed skillet or saucepan over medium-high warmth. To maintain the flautas from unrolling, safe them with a toothpick earlier than you fry them.

When the oil hits 375°F, fry the flautas in batches till they’re browned on all sides, about 1-2 minutes. Rigorously elevate them out with tongs or a slotted spoon and switch them to a paper towel-lined baking sheet. Hold the flautas heat within the oven till you’re able to serve.

Overhead view of crispy chicken flautas on a round platter, garnished with lime wedges, sliced jalapeños, and fresh cilantro, surrounded by small bowls with more garnishes.Overhead view of crispy chicken flautas on a round platter, garnished with lime wedges, sliced jalapeños, and fresh cilantro, surrounded by small bowls with more garnishes.

What Do You Eat With Flautas?

I like my hen flautas with a squeeze of recent lime and dipped in salsa or enchilada sauce. They’re such a tasty appetizer at events! As a meal, I’ll serve flautas with a aspect of fiesta rice or cumin rice and a family-style salad, like this quinoa Southwestern salad or this grilled Mexican corn salad.

However everybody is aware of that whenever you’re serving these as a meal, one of the best half is the toppings! Historically, flautas are served with garnishes like shredded lettuce, recent cilantro, sliced jalapeños, diced tomatoes, bitter cream, and queso fresco. Be happy to get inventive.

Do you eat flautas together with your fingers?

Fingers are the way in which to go! As an appetizer, flautas are really easy and satisfying to choose up and chunk into the identical manner you’d eat a Southwest egg roll. After all, you should utilize a fork and knife for those who’d want to eat them that manner, or for those who’re serving with a lot of toppings.

Steadily Requested Questions

What’s the distinction between flautas and enchiladas?

Flautas and taquitos contain stuffing, rolling, and frying tortillas till crispy. In the meantime, enchiladas are stuffed, rolled, and baked below sauce and cheese, extra like a casserole.

Why are my flautas falling aside?

Your flautas shouldn’t disintegrate so long as you don’t overfill them, and ensure to position the rolled tortillas seam-side-down on the wire rack for baking. For those who’re frying flautas on the stovetop, stick a toothpick into the tortilla to safe it.

Chicken flautas arranged on a serving platter with a bowl of tomato salsa.Chicken flautas arranged on a serving platter with a bowl of tomato salsa.

Storing and Reheating Leftovers

Place any leftover hen flautas in an hermetic container to maintain within the fridge for as much as 3 days or freeze them for as much as a month. Reheat them within the oven straight from frozen. One of the best ways to reheat crispy flautas is to pop them again into the oven at 350ºF till heated via. Or, use a skillet on the range.

Extra Simple Rooster Recipes

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  • Prep. Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • Season the hen. Rub the hen with salt, pepper, smoked paprika, cumin, and olive oil and prepare it on the baking sheet.

  • Roast. Roast the hen for 20 minutes or till cooked via.

  • Relaxation and shred. Let the hen relaxation for five minutes after which shred it.

  • Make the filling. In a big bowl, combine collectively the salsa, bitter cream, inexperienced chilis, taco seasoning, cheese, and hen.

  • Assemble. Divide the hen combination between the tortillas and roll every tortilla across the filling right into a cigar form.

  • Bake. Set a wire rack over a baking sheet and place the flautas seam aspect down on the wire rack. Brush the flautas with oil. Bake the flautas for 20 minutes or till golden brown and crispy.

  • Serve. Take away the flautas from the oven and allow them to relaxation for five minutes earlier than serving them with bitter cream, queso fresco, salsa, and many others.

Serving: 2flautas | Energy: 468kcal | Carbohydrates: 37g | Protein: 38g | Fats: 19g | Saturated Fats: 8g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.01g | Ldl cholesterol: 99mg | Sodium: 1.805mg | Potassium: 633mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1.036IU | Vitamin C: 11mg | Calcium: 482mg | Iron: 4mg

Dietary information is an estimate and offered as courtesy. Values might differ based on the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed information.



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