One Pot Pesto Rooster and Orzo

This succulent and flavorful pesto hen and orzo comes collectively shortly in only one pot and half-hour! Get pleasure from this simple meal with out all of the dishes.

One of many many causes I really like summer season is due to the abundance of contemporary produce we’ve got rising in our backyard! Basil particularly at all times thrives within the brilliant sunshine of summer season so I find yourself making some model of pesto not less than as soon as every week.

On this one pot pesto hen and orzo I’m simplifying issues by encouraging you to make use of store-bought pesto, nonetheless you’ll be able to very a lot use your individual freshly made basil pesto (or other forms of pesto). Beneath I’ve included a fast recipe for pesto genovese (aka basil pesto) however once more, to maintain this one pot recipe further easy be at liberty to make use of store-bought! Let’s chat about why else it is best to make this recipe…

Why Make this Recipe?

One pot – that’s proper! All the things could be cooked in a single pot, which suggests simple clean-up with minimal dishes.

Filled with diet – with protein from the hen and zucchini for the veggies this pesto hen makes a nicely balanced meal.

Prepared in half-hour – this recipe could be prepared in half-hour or much less!

Components Wanted:

• Olive oil – for cooking your hen and veggies.
• Rooster thighs – you can too use boneless, skinless hen breasts as nicely.
• Shallot – an fragrant for taste.
• Zucchini – be at liberty to interchange with a distinct summer season veggie or no matter you’ve got available!
• Cherry tomatoes – You need to use chopped tomatoes as nicely however I just like the bursting taste of cherry and even grape tomatoes.
• Orzo – orzo is a small pasta that cooks shortly. Orzo means “huge rice” in Italian as a result of its form is just like rice.
• Rooster inventory – for cooking the orzo with a little bit added taste. Be at liberty to make use of a distinct inventory like veggie or beef if you happen to desire.
• Pesto – You need to use a 6.5 oz jar or roughly X a cup of home made (see recipe beneath)
• Salt + Pepper – you’ll be able to add to style.
• Parmesan cheese – you’ll be able to change with a distinct shredded cheese.

The best way to Make One Pot Pesto Rooster and Orzo

STEP 1: COOK CHICKEN

In a big pot add 2 tbsp of olive oil and prepare dinner over medium-high warmth. Add in hen and sprinkle with salt and pepper. Brown on either side for roughly 3 minutes per aspect. Take away hen from pot and put aside.

STEP 2: COOK VEGGIES

Add shallot, zucchini and cherry tomatoes to pot and prepare dinner over medium warmth for 3-5 minutes. Stir in dry orzo and prepare dinner for 1-2 minutes.

STEP 3: COOK ORZO

Add in hen inventory, pesto and salt and pepper and convey combination to a simmer. Decrease warmth to low and stir in hen and any juices. Cook dinner for 10 minutes, uncovered or till all liquid has been absorbed and hen is cooked via. Make sure you stir often to make sure orzo doesn’t stick with backside of pan. Sprinkle with parmesan cheese and serve heat.

The best way to Make Basil Pesto

Right here’s my primary recipe for basil pesto:

• 2 giant garlic cloves
• 1/4 cup pine nuts or walnuts (pine nuts are extra conventional however walnuts are an awesome substitute)
• 2 cups of contemporary basil or 1 giant bunch
• 1/3 cup olive oil
• 1/3–1/2 cup parmesan cheese freshly grated
• 1/2 tsp salt

I like so as to add the whole lot to a meals processor and pulse into nicely damaged down or to desired consistency. Alternatively you might use a mortar and pestle which is extra conventional.

Storage Directions

Will preserve in an hermetic container within the fridge for as much as 5 days.

Extra One Pot Recipes

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One Pot Pesto Rooster and Orzo

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This succulent and flavorful pesto hen and orzo comes collectively shortly in only one pot and half-hour! Get pleasure from this simple meal with out all of the dishes.

• Creator: Davida Lederle
• Prep Time: 5 minutes
• Cook dinner Time: 20 minutes
• Whole Time: 25 minutes
• Yield: 4 servings 1x
• Class: Dinner
• Methodology: Cook dinner
• Delicacies: Italian

• 2 tbsp olive oil
• 1 1/2 lbs boneless, skinless hen thighs
• 1 shallot, chopped
• 1 giant zucchini, chopped
• 1 dry pint cherry tomatoes
• 2 cups dry orzo pasta
• 2 cups hen inventory
• 1 x 6.5 oz jar pesto
• salt + pepper, to style
• 1/2 cup shredded parmesan cheese

1. In a big pot add 2 tbsp of olive oil and prepare dinner over medium-high warmth.
2. Add in hen and sprinkle with salt and pepper. Brown on either side for roughly 3 minutes per aspect.
3. Take away hen from pot and put aside.
4. Add shallot, zucchini and cherry tomatoes to pot and prepare dinner over medium warmth for 3-5 minutes.
5. Stir in dry orzo and prepare dinner for 1-2 minutes.
6. Add in hen inventory, pesto and salt and pepper and convey combination to a simmer.
7. Decrease warmth to low and stir in hen and any juices.
8. Cook dinner for 10 minutes, uncovered or till all liquid has been absorbed and hen is cooked via. Make sure you stir often to make sure orzo doesn’t stick with backside of pan.
9. Sprinkle with parmesan cheese and serve heat.
10. Will preserve within the fridge for as much as 5 days.