Lemon parmesan hen is a straightforward, vivid, and creamy one-pan recipe for hen breasts smothered in a velvety lemon garlic sauce. It cooks in half-hour from begin to end!
I like weeknight hen recipes like my creamy hen lazone and hen in white wine sauce that cook dinner in a skillet with the BEST sauces. I can’t wait so that you can do that one!
This lemon parmesan hen is a wealthy and creamy skillet dinner that comes collectively in a single pan in half-hour. It has lemon, garlic, and cream, slathered over juicy, pan-seared parmesan crusted hen. The hen is tender and crispy, whereas the lemon parmesan taste is vivid and zesty. I swear, the sauce is so good, you’ll wish to slurp it proper from the pan!
Causes to Love This Lemon Parmesan Rooster
- One skillet. Cooking the hen and sauce in the identical pan builds a lot taste. Plus, there’s just one pan to wash afterward. Win-win!
- Flavorful. I like the distinction of sharp parmesan cheese, garlic, and vivid, zingy lemon within the sauce. Crusting the hen breast in parmesan creates a crispy layer, locking in all that taste and juiciness.
- Versatile. With such a fast cooking time and straightforward clean-up, lemon parmesan hen is a kind of recipes that’s excellent for any event. Weeknight dinners, date nights, dinner events with pals… juicy lemon parmesan hen has you lined.
Components You’ll Want
Right here’s what you’ll must make this creamy lemon parmesan hen. I’ve included notes under that will help you customise the dish, so be happy to make it your personal! Scroll all the way down to the recipe card under the submit for the printable recipe together with a step-by-step afterward.
- Rooster Breasts – I exploit boneless, skinless hen breasts, however you should utilize thighs or bone-in hen, whichever you favor. You’ll wish to pound the hen to a good ½” thickness, as you’ll for hen piccata or hen paillard.
- Parmesan Cheese – Or pecorino cheese, Freshly grated.
- Seasonings – Garlic powder, basil, and thyme. You should utilize contemporary or dried herbs. For those who’re utilizing contemporary, you’ll want about thrice the quantity.
- Lemon – You’ll want the zest and juice from ½-1 lemon. Zest the lemon earlier than you juice it, and be happy to regulate the quantity of lemon to style.
- Olive Oil and Butter – You should utilize all of 1 or the opposite if wanted.
- Garlic – Freshly minced.
- Rooster Broth – I wish to cook dinner with low-sodium hen broth. Vegetable inventory additionally works properly.
- Heavy Cream – Or half-and-half. I don’t suggest milk or lower-fat options as they have a tendency to curdle at excessive temperatures.
- Parsley – Freshly chopped, together with lemon slices for garnish.
Suggestions and Variations
- Pound the hen to a good thinness. I often intention for a couple of half-inch thick. This manner, the hen sears and cooks evenly.
- Sear in a sizzling pan. Ensure to preheat the pan in order that the hen sizzles the second it touches the oil. If the pan isn’t sizzling sufficient, the hen received’t get that pretty crispy crust exterior because it cooks.
- Cook dinner the hen totally. I like to recommend utilizing an instant-read meat thermometer to test that the hen is cooked. Rooster is completed when the interior temperature reads 165ºF.
- Add veggies. After you cook dinner the hen and earlier than you make the sauce, sauté veggies within the pan like mushrooms, sun-dried or contemporary cherry tomatoes, broccoli florets, and greens like spinach or kale.
Storing and Reheating Leftovers
- Refrigerate. Retailer leftover hen in an hermetic container within the fridge for as much as 4 days.
- Reheat. Heat up the hen within the sauce on the stovetop or within the microwave till it’s heated by.
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- 4 (about 1 pound, complete) boneless skinless hen breasts, pounded all the way down to 1/2-inch thickness
- ¾ cup grated parmesan cheese, divided
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- zest of ½ lemon
- salt and freshly floor black pepper, to style
- 1 tablespoon olive oil, plus extra for drizzling over the hen
- 2 tablespoons butter, divided
- 3 cloves garlic, minced
- ⅔ cup hen broth
- 1 cup heavy cream
- 2 tablespoons lemon juice, (regulate to style – it’s your decision much less or extra)
- chopped contemporary parsley, for garnish
- lemon slices, for garnish, non-obligatory
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Combine the seasoning. In a mixing bowl mix 1/3 cup parmesan cheese, garlic powder, basil, thyme, lemon zest, salt, and pepper.
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Coat the hen. Drizzle a little bit of olive oil over every hen breast and rub the ready seasoning throughout the hen. You can even put the seasoning in a shallow dish and dredge the hen breasts in it.
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Preheat the pan. Warmth a big skillet over medium-high warmth; add a tablespoon of olive oil and soften 1 tablespoon butter.
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Cook dinner the hen. As soon as melted, add the hen and sear it till golden, about 5 minutes. Flip and proceed to cook dinner for five extra minutes, or till golden. Cooking time will rely upon the thickness of the hen breasts. Take away hen from skillet; put aside and hold lined.
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Sauté the garlic. Soften the remaining butter within the skillet. Add garlic; decrease warmth to medium and cook dinner for 20 seconds.
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Make the sauce. Whisk within the hen broth, then the cream and remaining Parmesan cheese. Season with extra salt and pepper, if desired, and stir till mixed. Proceed to cook dinner for about 2 minutes, or till thickened. Whisk within the lemon juice and cook dinner for 1 extra minute.
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Put all of it collectively. Return the hen again to the pan; let simmer within the sauce for about 2 to three minutes, or till heated by. Take away from warmth; garnish with lemon slices and parsley, and serve.
Serving: 6ounces | Energy: 431kcal | Carbohydrates: 4g | Protein: 26g | Fats: 34g | Saturated Fats: 18g | Ldl cholesterol: 169mg | Sodium: 220mg | Potassium: 515mg | Fiber: 0g | Sugar: 0g | Vitamin A: 1085IU | Vitamin C: 5.4mg | Calcium: 59mg | Iron: 1mg
Dietary information is an estimate and supplied as courtesy. Values could differ in response to the substances and instruments used. Please use your most popular dietary calculator for extra detailed information.
Learn how to Make Lemon Parmesan Rooster
Let’s make this scrumptious hen with lemon parmesan sauce! I like my forged iron skillet, however any pan will work right here. The steps are tremendous fast and straightforward:
- Season the hen. Begin by combining grated parmesan with garlic powder, thyme, basil, lemon zest, salt, and pepper in a bowl. Drizzle the hen with oil and rub the seasoning throughout. One other straightforward means to do that is so as to add the seasonings to a bowl and dredge the hen within the combine.
- Cook dinner the hen. Subsequent, warmth oil and butter in a skillet. Sear the hen for five minutes per aspect, till golden brown. Afterward, transfer the hen to a plate and hold it lined when you make the sauce.
- Make the sauce. In the identical skillet, sauté the garlic in additional melted butter. Whisk within the hen broth, cream, and parmesan cheese. Let that cook dinner for a few minutes so the sauce thickens, then stir within the lemon juice.
- Put all of it collectively. Now, return the hen to the skillet and let it simmer within the sauce for 2-3 minutes. When every thing is heated by, garnish with parsley and lemon, and serve!
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