Inside: Right here’s a recipe for a simple do-it-yourself hen noodle soup you make within the Immediate Pot. It makes use of frozen hen and frozen noodles.

A bowl of do-it-yourself hen soup soothes the sniffles and looks like a heat hug on a chilly day.
Due to the Immediate Pot, you’ll be able to have a batch in lower than an hour.
And also you don’t even have to recollect to defrost the hen!


Substances You Want
- Olive oil
- Onion: Select a candy selection. You’ll want about 1 cup diced, which is about 1/2 of a big onion.
- Carrots: I cube them fairly small, however the measurement is as much as you.
- Celery: I cube these small as effectively.
- Seasonings: You’ll want thyme, rosemary, salt, and black pepper.
- Rooster: I take advantage of boneless skinless hen breasts.
- Rooster broth: You should use do-it-yourself hen inventory, store-bought broth, or Higher Than Bouillon with water.
- Frozen noodles: I like to recommend Reames frozen noodles, which yow will discover within the freezer part of the grocery retailer.
- Lemon juice: This provides the soup some brightness. I favor recent, however bottled works too. I take advantage of 1 lemon’s value of juice (about 2 tablespoons), however be happy to make use of roughly to style.
- Parsley: Recent or dried parsley offers the soup further shade on the finish of cooking.
- Higher Than Bouillon Roasted Rooster Base (optionally available): I like so as to add about 1/2 teaspoon of this on the finish if it wants a little bit taste kick.
Learn how to Make Immediate Pot Rooster Noodle Soup
- Activate the Immediate Pot and set it on the saute setting. Add the olive oil and wait till it’s sizzling. Then add the diced onion, carrots, celery, and seasonings. Prepare dinner for about 5 minutes, stirring often.
- Flip off and add the frozen hen and broth. Set on handbook (excessive strain) for 8 minutes. When the time is up, do a pure launch for five minutes, then do a fast launch. I wish to put a towel over the vent throughout fast launch.


When the valve has dropped on the lid, open the Immediate Pot, take away the cooked hen breasts and place on a reducing board. Add the frozen noodles to the Immediate Pot, give a fast stir in order that they’re totally submerged in broth, then shut the lid once more and set Immediate Pot on handbook for five minutes.
Whereas the noodles are cooking, shred the cooked hen with two forks. I like utilizing shredded hen in my soup, however you’ll be able to minimize the hen into small items as an alternative in the event you favor that.


Do a pure launch for five minutes, then a fast launch. Add the shredded hen again in, plus the lemon juice and parsley. Give all the things an excellent stir. Style and add extra salt, pepper, or lemon juice if wanted and serve. If it wants a taste punch, I like so as to add 1/2 teaspoon of Higher Than Bouillon Roasted Rooster Base.


FAQ About Immediate Pot Rooster Noodle Soup
Can I take advantage of egg noodles as an alternative?
Sure. To do that, add the identical quantity (2 cups) of dry egg noodles to broth. Set on handbook for simply 2 minutes, then do a fast launch.
What do I do with leftover soup?
Put leftover hen soup in an hermetic container and hold within the fridge. Use inside 4 days.
Can I freeze leftover soup?
Sure. Place in an hermetic container and freeze for as much as 3 months. To defrost, place within the fridge in a single day. Relying on how a lot broth the noodles absorbed, chances are you’ll must stir in some further hen broth when reheating it.
When you plan to freeze the entire batch, I recommend making ready it with out the noodles, then cooking and including noodles while you reheat it.


Immediate Pot Rooster Noodle Soup
Yield:
About 6 sevings
Prep Time:
half-hour
Prepare dinner Time:
13 minutes
Extra Time:
20 minutes
Complete Time:
1 hour 3 minutes
This simple and comforting Immediate Pot Rooster Noodle Soup makes use of frozen hen and frozen noodles to avoid wasting you time!
Substances
- 2 tablespoons olive oil
- 1/2 massive onion, diced (about 1 cup)
- 1 cup carrots, diced
- 1/2 cup celery, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 /2 teaspoon salt
- 1/2 teaspoon floor black pepper
- 1 pound frozen boneless, skinless hen breasts
- 2 cups frozen noodles (I take advantage of Reames)
- 6 cups hen broth
- 1 lemon, juiced (about 2 tablespoons)
- 1 teaspoon dried parsley
- Higher Than Bouillon Roasted Rooster Base (optionally available)
Directions
- Activate Immediate Pot and set on saute setting. Add the olive oil, wait till sizzling, then add onion, carrots, celery, thyme, rosemary, salt, and pepper. Prepare dinner, stirring often, for 5 minutes.
- Flip off saute setting. Add the frozen hen and broth to the pot. Shut the lid and set lid to “seal”. Set on handbook for 8 minutes. After prepare dinner time is completed, do a pure launch for five minutes, then swap lid to vent for fast launch (place a clear kitchen towel over the vent).
- When valve has dropped, open lid and take away the cooked hen breasts to a reducing board.
- Add frozen noodles to the Immediate Pot and stir, ensuring all of the noodles are lined.
- Shut Immediate Pot and set lid to “seal’ once more. Prepare dinner on handbook for five minutes.
- Whereas noodles are cooking, shred prepare dinner hen with two forks.
- Do a pure launch for five minutes, then do a fast launch. When the valve has dropped, open the Immediate Pot, and add the shredded hen, lemon juice, and parsley. Style and add extra salt, pepper, or lemon juice if wanted. If it wants a further taste kick, stir in 1/2 teaspoon Higher Than Bouillon Roasted Rooster Base. Serve.
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Diet Data:
Yield: 6
Serving Dimension: 1
Quantity Per Serving:
Energy: 295Complete Fats: 10gSaturated Fats: 2gTrans Fats: 0gUnsaturated Fats: 7gLdl cholesterol: 80mgSodium: 1798mgCarbohydrates: 18gFiber: 2gSugar: 3gProtein: 31g
Extra Immediate Pot Recipes
Immediate Pot Macaroni & Cheese


Immediate Pot Turkey Soup With Dumplings


Immediate Pot Beef & Bowtie Pasta

