This fast and simple rooster fettuccine Alfredo with broccoli is a one-pan dinner with massive pasta evening potential. I make it with tender broccoli florets, juicy rooster, and al dente fettuccine tossed collectively in my silky selfmade Alfredo sauce.
Like my tacky rooster broccoli pasta and creamy lemon rooster fettuccine, this rooster broccoli Alfredo is one other favourite meal that’s prepared in 25 minutes!
I’ve turned my creamy rooster Alfredo with broccoli into a straightforward, one-pan pasta dinner. I made this rooster fettuccine Alfredo with broccoli lately when the temperatures outdoors had us craving one thing wealthy and comforting. After buzzing and hawing with the fridge open for a bit, a bundle of rooster breasts and a carton of cream sparked some inspiration, and right here we’re. Lower than half-hour later, this rooster pasta tossed with tender broccoli and the creamiest Alfredo sauce positively hit the spot!
Causes I Love This Hen Fettuccine Alfredo With Broccoli
- Fast. You prepare dinner the broccoli, rooster, and sauce in the identical pan. Simply 25 minutes on the stovetop is all it takes. With Valentine’s Day developing, I’m already pondering this is able to make an amazing date evening meal…
- Wealthy and creamy. There’s one thing about creamy, tacky Alfredo sauce that’s ultra-comforting. It makes any dinner style restaurant-worthy, and it’s quite simple to make.
- One pan. My #1 favourite factor about one-pot pasta recipes is that clean-up is SPEEDY. There’s one pan to scrub, plus the pot used to boil the pasta on this case. My sort of weeknight meal!
Elements You’ll Want
Let’s kickstart this recipe with a have a look at the components, with some fast notes and substitutions. Scroll to the printable recipe card for the total recipe quantities and particulars. You’ll additionally discover visible step-by-step directions on make this rooster pasta under the recipe card.
- Fettuccine Pasta – For a basic fettuccine Alfredo. Or, you may make this recipe with any lengthy or quick pasta kind you’d like. Different good choices are linguine, tagliatelle, penne, rigatoni, and so on.
- Olive Oil – Or one other oil, like avocado oil, for sautéeing.
- Broccoli – Chopped into florets. I discover this rooster Alfredo seems one of the best with recent broccoli. If you happen to use frozen broccoli, you’ll want to thaw and drain it first. It’ll additionally want a shorter cooking time.
- Hen – I take advantage of boneless, skinless rooster breasts however rooster thighs or cutlets additionally work. Lower the rooster into bite-sized items.
- Butter – This may be salted or unsalted. You can substitute butter with additional olive oil if wanted.
- Heavy Cream – I don’t suggest substituting milk or a low-fat various on this recipe, since milk tends to separate in excessive warmth.
- Seasonings – Salt, pepper, plus garlic powder (or onion powder) and a pinch of nutmeg.
- Parmesan – Freshly grated parmesan cheese or pecorino cheese has one of the best texture and taste.
Suggestions and Variations
- High quality issues. You’ll be able to’t make an amazing pasta dish with out high-quality pasta. Search for 100% durum wheat semolina pasta (ideally slow-dried) with a tough texture that the sauce can cling to.
- Modify the consistency. In case your Alfredo sauce is just too thick, add extra pasta water a few spoonfuls at a time till it reaches the suitable consistency.
- Style for seasoning. As a result of the pasta water is already salty, style the Alfredo sauce earlier than including further salt and pepper.
- Use leftover rooster. You can also make this rooster fettuccine with broccoli utilizing leftover baked rooster breasts or a rotisserie rooster. On this case, you may skip the step the place you prepare dinner the rooster items within the skillet.
- Completely different protein. As a substitute of rooster, make an Alfredo pasta with steak or shrimp Alfredo with broccoli.
Storing and Reheating Leftovers
Refrigerate. Retailer leftover fettuccine rooster broccoli Alfredo hermetic within the fridge for as much as 3 days.
Reheat. Heat this rooster pasta within the microwave or on the stovetop. I like to recommend stirring in somewhat water or milk when reheating to assist loosen up the Alfredo sauce.
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Cook dinner the pasta. Cook dinner the pasta in a pot of salted boiling water in accordance with the bundle instructions.
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Put together the broccoli. Rinse the broccoli florets earlier than use and drain them properly.
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Cook dinner the broccoli. Warmth 1 tablespoon of olive oil in a big skillet over medium-high warmth. Add broccoli florets and season to style with salt and pepper. Cook dinner the broccoli for 3 minutes. Then add ¼ cup of water and prepare dinner for 4 extra minutes. Take away the broccoli from the skillet and put aside.
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Cook dinner the rooster. Lower the rooster meat into bite-size items. Warmth the remaining olive oil over medium-high warmth in the identical skillet the place you cooked your broccoli. Add the rooster items and season to style with salt and pepper. Cook dinner the rooster for 4 to five minutes, or till golden brown and cooked by means of. Switch the cooked rooster to the identical bowl because the broccoli florets.
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Make the sauce. Soften butter in the identical skillet the place you cooked your rooster. Add heavy cream, garlic powder, and a pinch of nutmeg. Scrape any browned bits from the skillet. Deliver the heavy cream to a simmer, then stir in freshly grated parmesan. Flip the warmth to low.
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Add pasta water. At this level, your pasta ought to be cooked. Drain the pasta and reserve 1 cup of the pasta water. Add pasta water to the cream sauce and whisk it till properly mixed. Style the sauce and alter the seasoning (salt and pepper) if wanted.
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Put all of it collectively. Add the cooked pasta, broccoli, and rooster again into the skillet with the Alfredo sauce. Toss gently to include all of the components, making certain all the things is evenly coated within the sauce.
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Serve. Serve the pasta heat, with some additional parmesan cheese if desired.
- This recipe works finest with recent broccoli. You should use frozen broccoli, however thaw it and drain properly earlier than use. Additionally, alter the cooking time.
- For one of the best pasta dish, use high quality pasta.
- In case your sauce is just too thick, add extra pasta water.
- As a result of pasta water is salty, at all times style the Alfredo sauce earlier than you season it moreover.
Serving: 2cups | Energy: 780kcal | Carbohydrates: 61g | Protein: 39g | Fats: 43g | Saturated Fats: 22g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 13g | Trans Fats: 0.3g | Ldl cholesterol: 221mg | Sodium: 450mg | Potassium: 773mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1553IU | Vitamin C: 42mg | Calcium: 242mg | Iron: 2mg
Dietary data is an estimate and offered as courtesy. Values could fluctuate in accordance with the components and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
Easy methods to Make Fettuccine Hen Broccoli Alfredo
Conventional Alfredo recipes begin with béchamel, a mix of butter, flour, and milk that creates the creamy base for the sauce. We’re skipping the flour on this broccoli rooster Alfredo, however conserving all that silky-smooth texture! Right here’s make it:
- Cook dinner the pasta. Boil the fettuccine in salted water in accordance with the instructions on the bundle. Earlier than you drain the pasta, put aside 1 cup of the starchy pasta water. You’ll use it later when making the sauce!
- Put together the broccoli. Within the meantime, rinse and drain the broccoli florets. Then, sauté the broccoli in a sizzling skillet with oil, salt, and pepper. After 3 minutes, pour in ¼ cup of water and steam the florets for one more 4 minutes earlier than setting the broccoli apart on a plate.
- Sear the rooster. Add your rooster items to the identical skillet with further olive oil. Season to style, and prepare dinner, stirring every now and then, till the rooster is browned on all sides. Switch the rooster to the plate with the broccoli.
- Make the sauce. Now, soften butter in your skillet and add the heavy cream, garlic powder, and nutmeg. Stir and produce that to a low simmer, and sprinkle in recent parmesan. Keep in mind that cup of pasta water from earlier? Add that in now, too, and stir properly.
- Put all of it collectively. Lastly, you’ll add the cooked pasta, broccoli, and rooster again to the pan. Toss all the things along with the Alfredo sauce and serve heat, topped with additional parm.
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