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HomeDietGoat Cheese Pizza Recipe | Diethood

Goat Cheese Pizza Recipe | Diethood

This do-it-yourself goat cheese pizza with smoky bacon and juicy cherry tomatoes is certainly one of my favorites! It has a crisp and chewy do-it-yourself pizza crust and engaging toppings, and the flavors are excellent for summer season. Make it with recent backyard tomatoes for that unbeatable summer season style!

Why shouldn’t each evening be pizza evening when it’s this simple to make at residence? For one more scrumptious recipe, strive my grilled pizza or this hefty, tacky do-it-yourself deep-dish pizza.

Overhead view of a goat cheese pizza topped with fresh basil leaves, cut into slices on a wooden pizza paddle.


For those who had instructed me ten years in the past that I’d be sitting right here consuming a from-scratch goat cheese pizza, I might have agreed, as a result of ten years in the past is after I first made it! I used to be in my little downtown condominium, enjoying Chef Boyardeevski, throwing pizza dough round within the cramped kitchen.

I chopped up some bacon, crumbled over some goat cheese, and sliced a number of tomatoes. The consequence was this tacky, smoky, juicy goat cheese pizza that I’ve been loving ever since. For those who’re a goat cheese fanatic like I’m, that is one pizza it’s essential strive!

Why You Ought to Make This Goat Cheese Pizza Tonight

  • Straightforward toppings. Easy, however flavor-packed! I really like the tanginess of the goat cheese subsequent to the salty bacon and candy ripe grape tomatoes. All the pieces is simple to seek out within the grocery retailer aisle and the mixture is ideal for summer season.
  • Fast do-it-yourself crust. You’ll be shocked at how simple it’s to make pizza dough from scratch, with the correct recipe. I embody a fast pizza crust that doesn’t take 12+ hours of rising time and a prayer to get it to bake up golden and crispy. After all, you need to use your individual, or go along with store-bought in a pinch. 
  • Nice for leftovers. What’s a pizza if it isn’t scrumptious to gobble down the following day? This goat cheese pizza shops effectively within the fridge. Chilly or reheated, the leftovers style nice!
Ingredients for goat cheese pizza and the homemade crust, with text labels overlaying each ingredient.Ingredients for goat cheese pizza and the homemade crust, with text labels overlaying each ingredient.

What You’ll Want

Right here’s an outline of the components you’ll want for this goat cheese pizza, plus some notes on the crust for those who’re making it from scratch (extremely suggest). Scroll to the recipe card for a printable checklist of components with the complete recipe particulars.

  • Pizza Crust – I make a easy yeasted pizza crust from flour, immediate yeast, garlic powder, and olive oil. You should utilize bread flour as a 1:1 substitute for all-purpose on this recipe. Be at liberty to make use of one other do-it-yourself crust (see beneath), or store-bought.
  • Pizza Sauce – Select your favourite jar of tomato sauce or marinara sauce for the bottom. You can too use do-it-yourself.
  • Mozzarella – Half-skim or in any other case, be sure to make use of freshly shredded mozzarella cheese. Pre-shredded packaged cheese doesn’t soften as easily.
  • Grape Tomatoes – I like to make use of smaller varieties, like grape or cherry tomatoes as they’re sweeter and fewer watery.
  • Bacon – Thick minimize or common, partially cooked and chopped. I normally cook dinner bacon in my air fryer.
  • Goat Cheese – This can be swapped out for crumbled feta, shaved parmesan, or blue cheese.
  • Basil – Contemporary basil leaves are the proper of entirety earlier than serving. For those who don’t have recent herbs, give your freshly baked pizza a sprinkle with dried basil or Italian seasoning.

Straightforward Selfmade Pizza Crust

Let’s discuss pizza crusts. As a result of, each nice pizza begins with an ideal base, and each family wants a great pizza crust recipe. Fortunate for us, I’ve three:

  • With yeast. The crust we’re making right this moment. My yeasted pizza dough makes use of immediate yeast, so it goes proper into the dough with the opposite components. There’s additionally a brief rising time, about quarter-hour, nevertheless it’s simply sufficient time to cut up your pizza toppings when you wait. See the recipe card for particulars.
  • No yeast. I really like my yeast-free pizza dough, too. It’s the crust I exploit for my zucchini goat cheese pizza and grilled BBQ hen pizza recipes. I even use it to make breadsticks! It’s an awesome crust choice for those who’re out of yeast or pressed for time.
  • Keto. For those who’re searching for a keto pizza crust to make use of as a substitute, I’ve a simple keto pizza margherita recipe with a scrumptious low-carb crust you could borrow.

The ultimate not-homemade choice is to choose up a refrigerated or in any other case ready-made pizza crust from the shop. It’s tremendous handy at any time when I’m in a rush.

Easy methods to Make a Goat Cheese Pizza

It’s time to place in your Italian Favorites playlist on Spotify and get cooking. This bacon and goat cheese pizza comes collectively simply sufficient. Simply comply with these steps:

  1. Begin with the crust. Put together a pizza crust in line with the recipe, or take out your store-bought crust. If wanted, set your oven to 375ºF and par-bake the crust.
  2. Add sauce and cheese. To assemble your goat cheese pizza, unfold a skinny layer of sauce over the crust. Sprinkle with cheese, then layer over the tomatoes and bacon. Crumble over the goat cheese.
  3. Bake. Bake the pizza at 375ºF for 15-20 minutes, till the cheese is melty and the crust is browned. Garnish with basil, and serve!
Overhead image of a goat cheese pizza on a round wooden board.Overhead image of a goat cheese pizza on a round wooden board.

Extra Topping Concepts

  • Protein. Pepperoni, ham, cooked shredded hen, pulled pork, steak bites, chorizo, Italian sausage.
  • Meat-free. Depart off the bacon and substitute it with extra greens (see beneath).
  • Veggies. Purple onions, olives, artichokes, mushrooms, bell pepper, zucchini.
Pizza topped with fresh basil leaves, cut into slices on a wooden pizza paddle.Pizza topped with fresh basil leaves, cut into slices on a wooden pizza paddle.

Serving Strategies

I all the time look ahead to pizza evening since you don’t want a lot else! This goat cheese pizza is just about a meal in itself. Possibly a aspect of recent zucchini salad within the summertime, or a starter of cream cheese stuffed peppers. Crack open a chilly beer and mix up some agua fresca for the youngsters, and that’s amore!

A slice of pizza topped with goat cheese, cherry tomatoes, and fresh basil leaves, and set on a wooden board.A slice of pizza topped with goat cheese, cherry tomatoes, and fresh basil leaves, and set on a wooden board.

Storing and Reheating Leftover Pizza

  • Refrigerate. Wrap slices or retailer any leftover goat cheese pizza hermetic within the fridge for as much as 2-3 days. Place a bit of parchment paper between the slices for those who stack them.
  • Reheat. I’ll gladly chomp down on leftover chilly pizza straight from the fridge (for breakfast, no much less), but when I’m reheating it, my favourite methodology is the oven. The microwave simply doesn’t do it justice!
  • Freeze. Wrap the pizza tightly in a double layer of plastic wrap or foil. Once more, use parchment paper between layers. Freeze the pizza flat for as much as 2 months. You possibly can reheat the pizza straight from frozen.

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Pizza Crust

  • Prep. Preheat oven to 375ºF. Line a pizza pan with foil and spray with cooking spray. Put aside.

  • Dissolve the yeast. Add heat water to a big bowl. Whisk within the yeast till utterly dissolved.

  • Make the dough. Utilizing a picket spoon, stir in olive oil, flour, and garlic powder. Proceed to stir till the dough comes collectively to type a ball. You could want to make use of your palms. Cowl with a kitchen towel and set in a heat place for quarter-hour.

  • Knead and form the crust. Switch dough to a frivolously floured floor and knead for 3 minutes. Unfold pizza dough out onto your ready pizza pan, utilizing the palms of your palms and fingers to stretch it out to a couple of 1-inch thickness.

  • Par-bake the crust. Bake the pizza crust for 10 minutes. Take away from oven and let cool for five minutes.

To Assemble

  • Add sauce and cheese. Unfold the tomato sauce evenly over the pizza crust. Sprinkle with mozzarella cheese.

  • Add toppings. Subsequent, layer grape tomatoes and bacon over the cheese. Crumble the goat cheese excessive.

  • Bake once more. Bake the pizza for 15 to twenty minutes, or till the crust is browned and the cheese is melted. Take away from oven, garnish with recent basil, and serve.

Serving: 1slice | Energy: 512kcal | Carbohydrates: 48g | Protein: 31g | Fats: 24g | Saturated Fats: 10g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Trans Fats: 0.02g | Ldl cholesterol: 39mg | Sodium: 538mg | Potassium: 583mg | Fiber: 11g | Sugar: 2g | Vitamin A: 716IU | Vitamin C: 5mg | Calcium: 211mg | Iron: 4mg

Dietary information is an estimate and offered as courtesy. Values might range in line with the components and instruments used. Please use your most popular dietary calculator for extra detailed information.



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