This straightforward beef stir fry is the 30-minute recipe your weeknight wants! It has thinly sliced beef and tender-crisp veggies tossed in an umami-packed sauce with recent ginger and lime.
As somebody who craves takeout at the very least as soon as every week, I can’t inform you how a lot I like recipes like my pepper steak stir fry, spicy Hunan beef, and steak fried rice. They’re SO straightforward to make at dwelling, identical to this zesty ginger beef!
I do know I say this about a variety of recipes, however this may be my favourite beef stir-fry. My ginger beef stir fry happened years in the past once I lived in Chicago (circa 2002), the place we hopped from one Asian restaurant to the following. I sampled all of it: sushi, pho, curry, and too many stir-fries to depend. However it opened my kitchen to a world of selfmade takeout favorites, together with this ginger beef stir fry. It is a easy, zesty, and fast dinner full of juicy beef and veggies in a silky soy and ginger sauce with lime.
Issues I Love About This Ginger Beef Stir-Fry Recipe
- A weeknight favourite. I’ve been making this stir fry often since my graduate days. It’s the right weeknight meal that’s prepared in half-hour or much less with little or no effort and elements however a great deal of taste.
- Zesty flavors. Ginger and lime is such a beautiful mixture, and it shines in dishes like shrimp shumai and this straightforward ginger beef stir-fry. I like that it’s pretty delicate however nonetheless get the tastebuds singing.
- One pan. Like most stir fries, this recipe requires just one skillet (or a wok when you’ve got one). Quick to cook dinner and quick to wash? Sure, and sure!
What You’ll Want
There are just a few elements on this simplified ginger beef recipe. Every one performs a task in packing this dish stuffed with zesty takeout-inspired taste! Listed here are my notes on what you’ll want.
Scroll all the way down to the printable recipe card for the total record and quantities. You’ll additionally discover a step-by-step with pictures exhibiting how one can make this stir-fry beneath the recipe card.
- Canola Oil – You may additionally use sesame oil or sunflower oil. Persist with oils with a excessive smoke level that gained’t burn whereas frying.
- Beef – I recommend boneless prime sirloin steak for this recipe, nevertheless, flank steak, or skirt steak work simply as properly.
- Lime – Please, use recent lime juice! The flavour actually shines on this stir-fry. Bottled juice simply isn’t the identical.
- Ginger – Ideally, this also needs to be freshly grated. For those who can’t discover recent ginger root the place you’re, substitute ½ teaspoon of floor ginger in a pinch.
- Soy Sauce – I want low-sodium soy sauce. You may additionally substitute tamari or coconut aminos.
- Sugar – This may be granulated sugar, brown sugar, and even one other sweetener, like honey.
- Greens – Relatively than slicing up greens individually, I save time with a pack of ready-to-go frozen stir fry greens (like those from Flav-R-Pac). For those who don’t purchase a ready-made combine, search for veggies like carrots, broccoli, snap peas, and edamame.
- Inexperienced Onions – Slice the inexperienced elements of the onions diagonally (cease the place the inexperienced begins to lighten into white).
- Sesame Seeds – Toasted or common, white or black sesame seeds, whichever you’d like.
- Crushed Purple Pepper Flakes – To style. Be at liberty to omit these in the event you’re delicate to spice.
The Trick to Slicing Steak for Stir Fries
The important thing to slicing tender beef strips is to reduce in opposition to the grain of your steak. The simplest strategy to discover the grain is to take a look at the steak to see which course the fibers within the beef are working: that is the grain. The objective is to chop throughout these traces. For those who reduce with the grain, the meat slices shall be more durable to chew.
Suggestions and Variations
- Use pre-cut beef strips. Many butchers and grocery store meat counters promote pre-cut beef that already is available in strips. You can too ask your native butcher to slice the steak so that you can save on prep time.
- Prep forward. Be sure that your beef and veggies are sliced and the sauce elements are able to go earlier than you begin. Stir-fries are fast!
- Season the steak simply earlier than cooking. Don’t season your steak strips too far prematurely, because the salt could make the meat powerful the longer it sits.
- Pay attention for the sizzle. If the meat strips don’t hiss and sizzle the second they hit the pan, it means the wok or skillet isn’t fairly sizzling sufficient. You need the pan and oil to be scorching sizzling to get a great sear on the skin of the steak. Make sure that it’s preheated!
- Completely different protein. For those who’d like, make this recipe with sliced hen or pork as a substitute of beef. Even floor meats will work on this stir-fry if that’s what you might have readily available.
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Prep. Warmth 1 tablespoon canola oil in a wok.
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Cook dinner the meat. Season steak strips with salt and pepper; add to wok. Cook dinner for 3 to 4 minutes or till browned on all sides, stirring continuously.
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Within the meantime, put together the sauce. In a mixing bowl, whisk collectively lime juice, floor ginger, soy sauce, and sugar; whisk till properly mixed. Take away the wok from the warmth and stir within the ready sauce. Switch the steak to a plate.
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Cook dinner the veggies. Wash or wipe down the wok. Warmth the remaining canola oil within the wok. Add frozen veggies; cook dinner for five minutes, stirring continuously.
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Put all of it collectively. Stir in beforehand ready steak and cook dinner for two minutes, or till heated by means of. Take away from warmth; drizzle with lime juice.
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Serve. Garnish with onions, sesame seeds, and crushed purple pepper, and benefit from the beef stir fry over rice or noodles.
Serving: 1cup | Energy: 238kcal | Carbohydrates: 18g | Protein: 23g | Fats: 9g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Trans Fats: 0.02g | Ldl cholesterol: 50mg | Sodium: 192mg | Potassium: 581mg | Fiber: 5g | Sugar: 2g | Vitamin A: 5820IU | Vitamin C: 14mg | Calcium: 53mg | Iron: 3mg
Dietary information is an estimate and supplied as courtesy. Values could range based on the elements and instruments used. Please use your most popular dietary calculator for extra detailed information.
Find out how to Make Ginger Beef Stir Fry
With solely 20 minutes of cooking time, stir fries like this ginger beef recipe are a few of my favourite fast dinners. You’ll see why quickly sufficient:
- Prep. Get the oil heating in a wok or massive skillet. In the meantime, toss your steak strips with a bit of salt and pepper.
- Cook dinner the meat. Add the seasoned beef strips to the new pan and cook dinner for 4-5 minutes. Stir usually, till the meat has browned on all sides.
- Add the sauce. Within the meantime, whisk the lime juice, ginger, soy sauce, and sugar in a bowl. Take your pan with the meat off the warmth and stir within the sauce. Afterward, switch the saucy beef to a plate.
- Cook dinner the veggies. Now, warmth a bit of extra oil and add the frozen stir-fry greens. Cook dinner, stirring usually, till the veggies are tender.
- Put all of it collectively. Lastly, return the meat to the pan. Let that cook dinner by means of for a few minutes, then take it off the warmth and hit the stir-fry with a recent squeeze of lime. Sprinkle with onions, sesame seeds, and crushed purple pepper, and serve!
Storing and Reheating Leftovers
Refrigerate. Retailer any leftover beef stir-fry in an hermetic container within the fridge for as much as 4 days.
Reheat. Reheat the steak and veggies within the microwave in 30-second increments, stirring in between, till it’s heat. You can too reheat this stir-fry on the stovetop.
