Wednesday, June 19, 2024
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Garlic Breadsticks | Diethood


I make these garlic parmesan breadsticks from my fast, simple dough recipe, which requires ZERO yeast or rising time. In half-hour, you may have a basket of soppy home made breadsticks on the desk! They’re nice dipped in my home made garlic butter sauce!

In case you’re on the lookout for extra home made bread recipes, you have to attempt my simple focaccia, too! It’s pillowy delicate and chewy, similar to these breadsticks.

Garlic breadsticks wrapped with a white cloth, next to a bowl of garlic dipping sauce.Garlic breadsticks wrapped with a white cloth, next to a bowl of garlic dipping sauce.

 

Each time I spot a breadstick, it takes me again to my highschool years, working part-time at JCPenney and lunching on the Olive Backyard throughout the road thrice every week. Was my total paycheck spent on the soup-and-salad combo? Possibly. Do I remorse it? By no means. I did it for the breadsticks!

Not too long ago, because it was Sunday and carbs don’t depend on weekends (proper?), I made a batch of those simple home made garlic breadsticks. Delicate, fluffy, and garlicky, I served them with garlic butter sauce for dipping and we devoured up an entire basket whereas the sport was on. My husband says these style even higher than the Olive Backyard, so I’ll take it!

Why You’ll Love These Garlic Breadsticks

  • Fluffy and chewy. These breadsticks have one of the best texture. Not too delicate, simply the correct quantity of chewy. In the meantime, a sprinkle of garlic salt provides them a little bit sparkle and crunch, and the parmesan cheese melts within the oven.
  • Flavorful. They’re additionally loaded with taste because of some simple seasonings. A bit of garlic powder right here, some recent parmesan there, plus salt and pepper, after all. It doesn’t take a lot however the tacky garlic taste is so good!
  • Fast to make. I make my garlic breadsticks with the simplest yeast-free dough recipe. There’s no rising time, so these breadsticks are within the oven and baked in half-hour or much less. 
Ingredients for homemade garlic parmesan breadsticks with text labels overlaying each ingredient.Ingredients for homemade garlic parmesan breadsticks with text labels overlaying each ingredient.

Straightforward Breadstick Dough

Take a look at the next notes on the elements you’ll must make a fast and easy home made bread dough. Scroll to the recipe card after the publish for a printable listing with quantities.

  • Dry elements – That is really my yeast-free pizza dough recipe, reimagined for breadsticks. So, you’ll want your traditional baking fundamentals like flour, baking powder, and salt.
  • Oil – I like to recommend a neutral-flavored oil, like canola oil or avocado oil. You may also use olive oil for those who favor.
  • Parmesan Cheese – Freshly grated parmesan has one of the best taste and texture. You may also use recent pecorino or grana padano cheese.
  • Butter – Salted or unsalted butter, melted earlier than you begin. 
  • Seasoning – I sprinkle my breadsticks with a easy mixture of garlic powder and salt for added taste.

The way to Make Garlic Breadsticks

I like that this recipe comes collectively so shortly. It’s as good for lazy weekends as it’s for busy weeknights since these breadsticks are prepared in about half-hour with just some steps. Observe alongside under, and take a look at the printable recipe card for the complete recipe particulars.

  • Combine the dry elements. First, you’ll whisk collectively flour, baking soda, and salt.
  • Add water and oil. In the meantime, in a measuring cup, combine the oil with water. Step by step pour this into the flour combination, gently stirring to carry the dough collectively. 
  • Knead. Flip the out onto a floured workspace (I sprinkle a little bit parmesan cheese in with the flour for good measure). You’ll wish to knead the dough along with your palms for about 5 minutes.
  • Form the dough. Get out a rolling pin and press the dough out right into a rectangle. Sprinkle over extra parmesan and crack some pepper over high. Utilizing a pizza cutter, slice the dough into lengthy strips and place these onto a foil-lined baking sheet.
  • Bake. Pop your breadsticks right into a 400ºF oven to bake for 12-14 minutes. As quickly as they’re out of the oven, brush the tops with melted butter and high the breadsticks with garlic salt.
  • Serve. Preserve your breadsticks heat when you put together your selection of dipping sauce after which serve along with your favourite mains. See under for concepts!
Up close photo of breadsticks wrapped with a white cloth.Up close photo of breadsticks wrapped with a white cloth.

Ideas & Variations

  • Rolling out the dough shall be powerful. This can be a robust and durable dough, so it may be a little bit of a problem rolling it out at first. Preserve at it, although. Press down firmly and proceed to roll, and your rectangle will take form. 
  • Preserve the breadsticks heat. I’ve discovered that one of the best ways to do that is to wrap the baked breadsticks in a clear dishcloth or tent them evenly with foil whereas they relaxation on the counter. I don’t suggest inserting the breadsticks into the oven to maintain them heat, as they could develop into onerous and dry.
  • Use totally different seasonings. As an alternative of or along with the parmesan and garlic salt used on this recipe, you may high your breadsticks with dried herbs like oregano or basil, Italian seasoning, or onion salt.
A hand dipping a breadstick into a small ramekin of garlic dipping sauce.A hand dipping a breadstick into a small ramekin of garlic dipping sauce.

The Finest Breadstick Dipping Sauce (Ever!)

I double down on the garlic and serve my breadsticks with a deliciously easy garlic butter sauce for dipping. That is the BEST breadstick dipping sauce and also you solely want 3 elements to make it. All you do is soften a stick of butter in a saucepan, skim off the froth, after which whisk in a little bit garlic powder and salt. Pour that out right into a bowl and serve!

For a model made with recent garlic and herbs, I even have an equally simple home made garlic butter sauce recipe that you need to use. 

Serving Strategies

In case you’re not all in regards to the garlic like I’m, you may pair your breadsticks with extra bread dips like marinara sauce (at all times a traditional), parsley pesto, or creamy ranch dressing. I’ll even dunk mine in Macedonian ajvar as a result of, nicely, that stuff goes with every little thing

These tacky home made breadsticks make one of the best aspect dish on pasta night time, subsequent to creamy shrimp fettuccine or rooster pasta primavera. They’re additionally an amazing stand-in for bread rolls each time I make chili on recreation day, they usually’re nice for dunking into bowls of seafood corn chowder.

Garlic breadsticks wrapped with a white cloth, next to a small bowl of garlic dipping sauce.Garlic breadsticks wrapped with a white cloth, next to a small bowl of garlic dipping sauce.

The way to Retailer Leftovers

  • Fridge. These garlic breadsticks are greatest saved within the fridge because of the parmesan cheese. Retailer them in an hermetic container and allow them to come to room temperature once more once you serve them. 
  • Reheat. I generally wish to heat my breadsticks within the oven a little bit, simply ensure that to wrap them with foil in order that they don’t dry out.
  • Freeze. Baked garlic breadsticks freeze nicely. Stash them in a freezer bag or container and preserve them frozen for as much as 2 months. Thaw the breadsticks within the fridge earlier than serving.

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For the Garlic Dipping Sauce


  • Prep. Preheat oven to 400ºF. Line a baking sheet with foil and evenly spray with cooking spray. Put aside.

  • Combine the dry elements. In a mixing bowl, mix flour, baking powder, and salt. Whisk till completely mixed and put aside.

  • Add moist elements. Mix water and oil in a separate bowl or cup; stir to mix. Slowly add the water combination to the flour combination.

  • Type the dough. Utilizing a picket spoon, or your palms, gently stir and blend till the dough kinds a ball. The dough must be delicate, however not sticky. Add extra water if it is too dry, 1 tablespoon at a time. If it is too sticky, add extra flour.

  • Knead. Frivolously flour your work space and sprinkle 1/4 cup grated parmesan cheese over it. Switch the dough to your floured work space and knead for five minutes.

  • Form the dough. Utilizing a rolling pin, roll the dough out right into a rectangle. The lengthy finish must be rolled out to about 12 inches.

  • Add toppings. Prime the dough with the remaining grated parmesan cheese and recent floor pepper. Press down on the toppings in order that they adhere to the dough.

  • Lower and bake. Utilizing a pizza cutter, reduce out 1-inch large breadsticks. Switch to the ready baking sheet and bake for 12 to 14 minutes, or till evenly browned on high.

  • End with garlic salt. Within the meantime, mix salt and garlic powder in a small bowl. Take away the breadsticks from the oven. Instantly brush the tops with melted butter and sprinkle them with the salt and garlic powder combination. Put aside the breadsticks and preserve them heat whereas engaged on the dipping sauce.

  • Make the dipping sauce. Soften butter in a saucepan. When utterly melted, take away from warmth and, utilizing a spoon, take away the foamy layer on high; discard foam. Whisk in garlic powder and salt.

  • Serve. Switch the garlic dipping sauce to a serving bowl and serve with the ready breadsticks.

Rolling out the dough could also be a problem at first because the dough is powerful, however as long as you press down and roll, the dough will begin to take form.
 

Energy: 86kcal | Carbohydrates: 8g | Protein: 2g | Fats: 4g | Saturated Fats: 2g | Ldl cholesterol: 8mg | Sodium: 397mg | Potassium: 123mg | Fiber: 0g | Sugar: 0g | Vitamin A: 95IU | Calcium: 91mg | Iron: 0.6mg

Dietary data is an estimate and supplied as courtesy. Values could range in keeping with the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed data.

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