Wednesday, June 19, 2024
HomeHealthy EatingFluffy Almond Flour Pancakes – A Couple Cooks

Fluffy Almond Flour Pancakes – A Couple Cooks

Strive these almond flour pancakes: mild, fluffy and so stuffed with taste they’ll grow to be your go-to recipe. Everybody will ask for seconds!

Almond flour pancakes

Right here’s a recipe we made for visitors that everybody couldn’t cease speaking about: Almond Flour Pancakes. “They’re so mild and fluffy! They style like cake! You’d by no means know they’re fabricated from almonds!” was the refrain echoed as we devoured this stack of flapjacks. We made these for a go to from my dad and mom and so they disappeared very quickly. They’re fluffy and vanilla scented, so tasty that nobody would guess there’s none of the usual all goal flour. In actual fact, we’d simply change to those as our on a regular basis pancake!

Substances on this almond flour pancakes recipe

Almond flour pancakes sound like they may be tremendous nutty or additional dense. Au contraire! These pancakes are mild and fluffy, vanilla-scented and nearly style like crepes. You’d by no means know they have been gluten-free. In actual fact, that’s our specialty: recipes the place you don’t really feel such as you’re giving something up (whether or not that’s gluten free, meatless, and even simply wholesome takes on consolation meals). Listed below are the almond flour pancakes elements:

Make certain to purchase almond flour, not almond meal

If you’re purchasing for this recipe, make certain to seize a bag of almond flour, not almond meal. Although each are fabricated from floor almonds, there’s a definite distinction between the 2:

  • Almond flour is comprised of blanched almonds (almonds with their skins eliminated) and is floor very finely. 
  • Almond meal is comprised of almonds with the skins on, making it brown in coloration as a substitute of off-white. It additionally has a coarser grind than almond flour. (Learn extra right here: Almond Meal vs Almond Flour.)

To get the fitting texture for these almond flour pancakes, almond flour is required as a result of it makes the fluffiest texture! It’s straightforward to search out at your native grocery retailer lately, simply make certain to test the package deal. Different recipes that use almond flour? Fluffy Gluten Free Waffles or this Chocolate Chip Skillet Cookie.

Almond flour

Suggestions for cooking: use low warmth and flip gently

For this almond flour pancakes recipe, it’s necessary to take care in the course of the cooking course of. Almond flour pancakes are extra delicate than an ordinary pancake, and so they brown quicker. It’s because they don’t have gluten to carry them collectively. Listed below are just a few ideas for cooking them:

  • Low and sluggish is vital! If the warmth is just too excessive, the pancakes come out burned on the surface and uncooked on the within. Low and sluggish is the way in which to go: particularly with almond flour pancakes.
  • Flip them when bubbles type on the floor and begin to pop. It’s exhausting to attend for this sign, however belief us! This trick works each time and makes the peerlessly cooked pancake.
  • Gently flip them: they’ll be extra delicate than an ordinary pancake. That mentioned, we have been simply in a position to flip these: simply maintain that in thoughts while you go to flip.
Almond flour pancakes recipe

Skip mix-ins for almond flour pancakes and go for toppings!

As a result of almond flour pancakes are a bit extra delicate, we don’t suggest including mix-ins to the batter. This will break up the construction of the pancake and make it tougher to flip. As an alternative, go huge on toppings! Listed below are a few of our favourite concepts to finish this wholesome breakfast:

What would you serve for toppings? Tell us within the feedback beneath!

Almond flour pancakes

This almond flour pancakes recipe is…

Vegetarian, dairy-free and gluten-free. (For vegan you can attempt with flax eggs, however we have now not examined this substitute.)


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Strive these almond flour pancakes: mild, fluffy and so stuffed with taste they’ll grow to be your go-to recipe. Everybody will ask for seconds!

  • 1 ½ cups almond flour
  • 2 ½ tablespoons sugar
  • ½ tablespoon baking powder
  • ¼ teaspoon kosher salt
  • 4 massive eggs
  • 2 tablespoons impartial oil
  • ½ tablespoon vanilla extract

  1. In a medium bowl, combine the almond flour, sugar, baking powder, and salt. 
  2. In a separate bowl, whisk collectively the eggs, impartial oil, and vanilla extract. Add the dries and stir to mix. 
  3. Evenly grease a skillet with butter and wipe off additional grease with a paper towel. Warmth the skillet over low warmth. Pour ¼ cup of the batter into small circles. Prepare dinner the pancakes till the bubbles pop on the highest and the bottoms are golden: low and sluggish is the important thing! Then gently flip them and prepare dinner till golden on the opposite aspect: take care as they’re a bit extra fragile than an ordinary pancake. 
  4. Prepare dinner the remaining batter, adjusting the warmth as obligatory (the skillet can get extremely popular on the second batch). Place the cooked pancakes beneath an inverted bowl to maintain them heat. Serve instantly with maple syrup.

  • Class: Breakfast
  • Technique: Stovetop
  • Delicacies: Breakfast
  • Weight loss program: Vegetarian

Extra nice pancakes recipes

Love an enormous stack of flapjacks? Listed below are a few of our favourite pancakes recipes:



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