Learn to make deliciously candy, guilt-free banana chips following this never-fail oven methodology! Baked banana chips make a wonderfully transportable, mild, and engaging snack to have available in case a craving strikes!
This straightforward snack has all of the satisfying crunch of my air fryer potato chips, made with candy golden banana slices as a substitute!
The primary time I made banana chips, it got here right down to the truth that I couldn’t discover mangoes to make dried mangoes in the midst of January (perhaps it’s time to attempt once more?). So, I sliced up some completely ripe bananas, gave them a fast tub in lemon juice, and popped them into the oven for a low and gradual bake.
Quick ahead a few hours, and I used to be munching on candy, crunchy, home made banana chips with a facet of chocolate granola.
I couldn’t consider how superb these baked banana chips turned out. It’s virtually as thrilling because the time I discovered a spot in Chicago the place they allow you to make your personal wine and drink it. Chardonnay for days, or banana chips for days? Don’t make me select!
Why You Ought to Make Banana Chips at Dwelling
- Good for snacking. If you end up craving one thing snackable all through the day (responsible), banana chips and apple chips are the best way to go. Fruit crisps have all of the satisfying crunch and taste, in a very guilt-free, home made format.
- Simple to make. Neglect store-bought freeze-dried or oil-drenched banana slices. Making your personal is SO straightforward, with out the sugar, salt, fryer, dehydrator, and so forth. This recipe simplifies issues with solely the oven and a baking sheet.
- 2 substances. All it takes is sliced bananas, lemon juice, and a little bit endurance. Persistence is the toughest ingredient, thoughts you. However price it because you’ll by no means purchase from the shop once more!
What You’ll Want
All you might want to make home made banana chips are two substances: thinly sliced bananas and freshly squeezed lemon juice.
For the perfect taste, you’ll wish to use ripe bananas which might be agency and never bruised. Additionally, the thinner you chop the slices, the crunchier your chips shall be! I normally slice mine into even, ¼” rounds.
Consult with the printable recipe card under the submit for the total substances record, quantities, and recipe particulars. I’ve additionally included step-by-step directions with pictures after the recipe card!
What Does Lemon Juice Do?
Tossing the sliced bananas in lemon juice slows the oxidation course of and retains the bananas from browning too shortly. I don’t suggest leaving them within the juice for longer than 10 minutes.
Suggestions and Variations
- Reduce even slices. Do your finest to slice your bananas to a fair thickness. This fashion they’ll bake evenly.
- Bake for lengthy sufficient. For those who take your banana chips out of the oven too quickly, they received’t crisp up as they cool. In case your bananas nonetheless appear a bit chewy, return them to the oven for one more 10-Quarter-hour.
- Test them as they bake. Totally different ovens bake in another way, and your bananas will want longer or shorter within the oven relying on their thickness. Control the chips whereas they bake and take away any “achieved” ones from the baking sheet as wanted, even when the remainder are nonetheless baking.
- Scale the recipe. As written, this recipe makes A LOT of banana chips! I prefer to make an enormous batch since they’re really easy to retailer. That being stated, you may halve the recipe for much less chips if wanted.
- Add seasonings. Toss the banana chips with honey or seasonings like cinnamon, pumpkin spice, or Cajun spice for one thing a little bit completely different. You might additionally sprinkle them with coarse salt earlier than baking for a sweet-salty distinction.
Serving Ideas
My favourite option to take pleasure in these baked banana chips is in entrance of the TV with a giant bowlful, with churro cream cheese fruit dip for dipping. They’re additionally a fantastic snack to absorb a purse or pack into college lunches. Or, I’ll eat these crunchy banana slices for breakfast sprinkled over yogurt with granola or added to an acai bowl or in a single day oats. Additionally they add scrumptious crunch as a topping for pancakes or crepes!
Storing Baked Banana Chips
Hold your cooled banana chips in an hermetic container. Correctly saved, they final at room temperature for as much as 3 weeks!
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Prep. Preheat the oven to 200ºF. Cowl a sheet pan with foil and calmly grease it with cooking spray.
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Coat bananas with lemon juice. Toss the banana slices in lemon juice. Organize the bananas in a single layer on the ready baking sheet.
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Bake. Bake for 1 hour; examine to see if the tops are agency and beginning to flip shade. In that case, flip the slices with a steel spatula and proceed to bake for 1 hour longer or till desired crispness (see be aware).
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Cool. Take away from the oven and switch the banana chips to a wire rack to chill utterly. The longer they cool, the crunchier they’ll get. Retailer in an hermetic container.
- Attempt to reduce all of the banana slices evenly.
- Test on the banana slices every now and then as oven temperatures do differ. The thickness of the slices additionally issues. Pull any achieved banana chips from the oven as wanted.
- For those who discover the bananas are sticking and aren’t capable of flip simply, hold baking for one more 20 to half-hour earlier than flipping.
- For those who take away the banana chips from the oven too quickly, they won’t begin to crisp; if this does occur, return the chips to the oven for a further Quarter-hour.
Serving: 1g | Energy: 175kcal | Carbohydrates: 44g | Protein: 2g | Fats: 0g | Saturated Fats: 0g | Ldl cholesterol: 0mg | Sodium: 1mg | Potassium: 704mg | Fiber: 5g | Sugar: 24g | Vitamin A: 125IU | Vitamin C: 17.1mg | Calcium: 10mg | Iron: 0.5mg
Dietary data is an estimate and supplied as courtesy. Values might differ based on the substances and instruments used. Please use your most popular dietary calculator for extra detailed data.
Find out how to Make Banana Chips
Baked banana chips received’t have the tremendous crunchy texture of deep-fried banana slices which might be dried out within the oven, like plantains. Don’t get me fallacious, they’re nonetheless lots crunchy, simply not AS crunchy. They usually’re 100% scrumptious!
- Line the pan. I at all times line my baking sheet with foil or parchment paper and spritz it calmly with cooking spray. It makes eradicating the chips and cleansing up a lot simpler!
- Prep the bananas. Now, add the banana slices to a bowl with lemon juice and toss to coat. Organize the bananas in a single layer on the ready baking sheet.
- Bake. Bake in a 200ºF oven and examine the banana slices after 1 hour. In the event that they’re trying agency and calmly browned on high, flip the bananas and bake for one more hour (relying on the thickness of your slices), or till they’re crispy to your liking. Oven temperatures differ, so examine them usually.
- Cool. As quickly because the banana chips come out of the oven, switch them to a wire rack. Hold the chips in a single layer and go away them to chill utterly. The longer they cool, the crispier the banana chips get! See above for recommendations on how you can serve and retailer them as soon as they’re cool.
Make Them within the Air Fryer!
For those who personal an air fryer, make air fryer banana chips as a substitute. The strategy is tremendous comparable and simply as straightforward. You’ll simply have to prepare dinner in batches relying on the quantity of banana chips and the dimensions of your air fryer.
- Prep. Preheat the air fryer to 200ºF. In the meantime, coat the banana slices with lemon juice as directed, plus 2 tablespoons of cooking oil (I’d recommend olive or avocado oil).
- Prepare dinner. Organize the banana slices in a single layer contained in the air fryer. You’ll probably have to prepare dinner in batches. Air fry for 20 minutes, flip, and prepare dinner for one more 10-Quarter-hour.
- Cool. Transfer the air fryer banana chips to a wire rack and repeat with the following batch. Permit the chips to chill and crisp up utterly earlier than serving.
