As summer time heats up, it’s time to dip and dive into waterside enjoyable with the most well liked new summer time snack: Canada’s first-ever, ready-to-go Whipped Feta Dips!
No want for the blender and hours within the kitchen – merely open and dip in!
Created by Tre Stelle, Canada’s favorite feta, these dips are the proper poolside and lakeside pairing in your favorite veggies, crackers, pitas and extra. They style home made with out the trouble and are a more healthy choice than chips! And since they’re made by Tre Stelle, they’re assured to be 100% Canadian Dairy with no synthetic flavours.
Coming in two scrumptious flavours, a nut-free Pesto and Roasted Purple Pepper you’ll be able to merely savour these straight from the container in your cooler, or picnic basket, or whereas curled up in your cabana.
If you wish to take it up a notch, you’ll be able to attempt them in a crostini, or pinwheel sandwich too, with the recipes under created by life-style health professional Karen Michelle Moreira. Comfortable dipping!
Tomato Crostini with Pesto Whipped Feta
Substances:
- 1 bundle Tre Stelle Pesto Whipped Feta
- 1 baguette, sliced ½ inch, toasted
- 1-2 shallots minced
- 1 cloves garlic minced
- 1/4 cup olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 1/2 tablespoons balsamic glaze (or balsamic vinegar)
- 1 pound ripe cherry tomatoes, minimize in quarters
- 2 tablespoons julienned contemporary basil leaves, plus additional for serving
- 1-2 tablespoons toasted pine nuts, elective
Slice your baguette diagonally and put aside. Choice to toast baguette calmly in a pan or within the oven for 3-5 minutes. Mix shallots, garlic, and balsamic vinegar in a medium bowl. Subsequent whisk in olive oil, salt and black pepper. Add in tomatoes, stir and put aside for 10 minutes. Stir within the basil and style for seasoning. To assemble the crostini, unfold every slice of bread with a beneficiant quantity of Pesto Whipped Feta. With a slotted spoon, place the tomatoes on prime. Put the crostini on plates and prime with the pine nuts. Sprinkle with additional basil and serve.
Smoked Salmon & Roasted Purple Pepper Whipped Feta Pinwheels
Substances:
- 2 burrito type spinach wraps (or can use any burrito measurement wrap)
- 4-6 ounces Tre Stelle Roasted Purple Pepper Whipped Feta
- 2-3 cups spinach
- 4-6 ounces smoked salmon
Lay out each wraps and evenly unfold the whipped feta onto each, leaving a few half inch of room across the edges. High your tortillas with spinach adopted by the smoked salmon. Tightly roll up every wrap, tucking within the ends as you go. With a small serrated knife minimize the perimeters off every wrap, after which minimize each into ½ inch rounds. Assemble as-is or stick a toothpick into every pinwheel to serve.
