This recent and crunchy cucumber and onion salad is tossed with a sweet-tangy honey French dressing with chopped dill and sesame seeds. It’s the proper summer time facet dish!
Cucumber season means a great deal of scrumptious, crunchy salads, from this model with onions to my creamy cucumber salad with radishes and extra favourite cucumber salad recipes.
Have you ever ever had these spring days when the clouds half and the temperatures rise simply sufficient that, for a minute, you have got hope that summer time is coming? I’m formally manifesting hotter climate, beginning with this crunchy, refreshing cucumber and onion salad! This is likely one of the best salads ever and the flavors are excellent for summer time meals. It has recent cucumber slices tossed with crisp pink onions in a tangy dressing with honey and vinegar, and a few recent dill for good measure.
What Makes This Cucumber and Onion Salad So Good
- Cool and crunchy. I like a easy, refreshing salad recipe like my tomato and cucumber salad, particularly when the climate warms up. This one hits the mark with crisp, juicy cucumbers and recent onions in a sweet-tangy dressing.
- Fast. There’s solely about 10 minutes of prep concerned, and the remainder is (actually) out of your palms. That is the kind of salad that you may make pretty last-minute, or you may make it forward. It tastes superb both method.
- Customizable. Like most salad recipes, this cucumber and onion salad is simple to customise. Use your favourite salad dressing, add extra veggies, give it crunch with nuts and seeds, or get artistic with extra add-ins.
Salad Elements
Freshness is the secret right here. You don’t want a lot, however the high quality of the elements counts! These are some notes, however please scroll to the printable recipe card for the total particulars together with a step-by-step overview with images afterward.
- Cucumbers – Crisp is vital! Select crisp cucumbers by giving them a delicate squeeze and selecting the agency ones. I all the time use English cucumbers.
- Onion – I like to recommend pink onion or candy onion whenever you’re slicing onion uncooked for salads, salsas, and many others. The flavour is milder and never as overpowering as different varieties, like yellow onion.
- White Wine Vinegar – Or apple cider vinegar.
- Honey – You could possibly additionally sweeten the dressing with maple syrup or granulated sugar.
- Contemporary Dill – Chopped, for garnish. You too can use dried dill, although you’ll want much less (about ⅓ the quantity of recent).
- Sesame Seeds – Additionally for garnish. Sesame seeds add a pleasant crunch (like they do in my sesame cucumber salad) however you’ll be able to skip them for those who favor.
Do I Need to Peel the Cucumbers?
That is completely a private selection. If the cucumbers aren’t natural, I favor to peel them. It’s wonderful to depart the cucumbers unpeeled for those who’re in a rush or for those who favor them with the skins on, simply give them a superb wash and scrub with chilly water on this case.
Suggestions and Variations
- Salt the cucumbers. Season the cucumbers with salt proper after you slice them, and provides them time to empty. This fashion they’ll keep crunchy. It’s wonderful to skip this step for those who’re in a rush and serving this salad instantly (the surplus moisture received’t be a difficulty on this case).
- Serve chilled. This salad tastes the most effective when it’s chilled, so ensure to funds at the very least quarter-hour and as much as Half-hour within the fridge earlier than serving.
- Completely different herbs. Rather than dill, strive recent chopped basil, thyme, or oregano. Contemporary lemon zest would additionally go nice with this recipe.
- Make it creamy. Add plain Greek yogurt or mayonnaise to the dressing for a creamy cucumber salad with onions.
- Asian-style. Borrow the soy dressing from my Asian cucumber salad or add sriracha to the dressing for a distinct taste profile.
- Add cheese. This cucumber salad could be scrumptious with crumbled feta, goat cheese, or cotija cheese combined in.
Change Up the Dressing
I like the simplicity of the honey and vinegar dressing on this recipe. Should you’d like to vary it up, strive a number of the concepts beneath, or costume this salad with any of my favourite do-it-yourself salad dressings.
Make Forward and Storage
This cucumber and onion salad tastes finest when it’s ready at the very least Half-hour forward, and you may put together it as much as 1 day prematurely and preserve it hermetic within the fridge. After that, the cucumbers begin to lose their crunch, so I like to recommend having fun with it inside 2 days, max.
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Put together the cucumber. Utilizing a mandolin slicer or a knife, slice the cucumbers into ¼-inch thick slices. Season the cucumber slices instantly with a big pinch of salt – a superb place to begin is 1/2 teaspoon of kosher salt per pound of cucumbers. Then place them in a colander to empty for 20-Half-hour. As soon as they’re drained, pat them dry.
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Add the onions. Thinly slice your pink onions. Mix the onions and cucumbers in a bowl.
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Make the dressing. In a separate bowl, whisk the white wine vinegar with honey, salt, and pepper.
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Assemble the salad. Pour the dressing over the salad and toss to mix. Style for salt and pepper and alter accordingly. Cowl and refrigerate the salad for at the very least quarter-hour earlier than serving.
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Serve. Garnish your cucumber salad with some dill and/or sesame seeds. Toss it gently as soon as extra and serve.
- As a substitute of the dressing, you’ll be able to add plain or Greek yogurt and a few Sriracha for a distinct twist to the salad.
- Sesame seeds are a pleasant addition as a result of they provide additional crunch.
- At all times select crisp cucumbers. You’ll be able to verify by gently squeezing them. The agency ones will provide you with resistance. I all the time go together with English cucumbers.
- Season your cucumbers as quickly as you slice them. This additional step permits them to launch a few of their water and retains them crunchy.
Serving: 1cup | Energy: 47kcal | Carbohydrates: 11g | Protein: 1g | Fats: 0.2g | Saturated Fats: 0.1g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.01g | Sodium: 5mg | Potassium: 249mg | Fiber: 1g | Sugar: 7g | Vitamin A: 158IU | Vitamin C: 5mg | Calcium: 28mg | Iron: 1mg
Dietary information is an estimate and offered as courtesy. Values might range in line with the elements and instruments used. Please use your most popular dietary calculator for extra detailed information.
Find out how to Make a Cucumber and Onion Salad
I like that I can whip collectively this fast cucumber salad for a simple facet dish for dinner, and save the leftovers for lunch the following day! Right here’s methods to put it collectively in a couple of easy steps:
- Put together the cucumber. First, peel after which slice the cucumbers into ¼” slices. Toss the slices with salt and place them right into a colander to empty for 20-Half-hour. Afterward, pat the cucumber dry.
- Slice the onions. In the meantime, slice the pink onion up good and skinny.
- Assemble the salad. Mix the cucumbers and onions in a big salad bowl. Then, whisk the vinegar and honey with salt and pepper for the dressing. Pour the dressing over the salad and toss.
- Chill and serve. Place the salad into the fridge for quarter-hour. Whenever you’re able to serve, sprinkle over a garnish of dill and sesame seeds, and luxuriate in.
Extra Straightforward Summer season Salad Recipes
