Creamy Solar-dried Tomato Pasta is tremendous simple to make and is stuffed with taste with a creamy garlicky sauce, sun-dried tomatoes and spinach.
In search of a straightforward pasta recipe that appears fancy? Attempt my Creamy Solar-Dried Tomato Pasta! It’s simple to make, household pleasant however appears elegant. You possibly can serve it at a vacation gathering as a facet dish or a major dish or can take pleasure in it as a dinner year-round.
Creamy Solar-dried Tomato Pasta Components
- Entire grain pasta- Sfoglini Entire Grain Reginetti works very well for this recipe!
- Child Spinach
- Solar-dried tomatoes
- Onion
- Garlic
- Bitter cream
- Parmesan cheese
- Pink pepper flakes
- Dried basil
- Black pepper
Methods to Make Creamy Solar-dried Tomato Pasta
Prepare dinner your pasta in line with instructions. Warmth the sun-dried tomato oil in a skillet and sauté your onion and sun-dried tomatoes. Add within the garlic, spinach, crimson pepper flakes, basil and pepper and cook dinner for two minutes. Stir within the bitter cream, pasta water and Parmesan cheese and toss together with your pasta. Tremendous simple to make!
What to eat with Creamy Solar-dried Tomato Pasta?
I like having fun with this dish as is or topping it with a protein like sautéed rooster breasts or meatballs. It’s scrumptious paired with a facet salad or with roasted greens.
Can I reheat sun-dried tomato pasta?
Sure! This recipe is scrumptious reheated. Simply reheat within the microwave till scorching. This pasta shops properly within the fridge for as much as 4 days.
I like the enjoyable shapes of the Sfoglini reginetti pasta that I used on this recipe! These noodles have a beautiful texture that this sauce works excellent on. This model has so many alternative shapes of pasta and is made within the US. It’s natural and works very well on this sun-dried tomato pasta recipe. I like utilizing entire grain pasta in most of my recipes for the added fiber content material!
**Order Sfoglini pasta right here!
Creamy Solar-dried Tomato Pasta is tremendous simple to make and is stuffed with taste with a creamy garlicky sauce, sun-dried tomatoes and spinach.
Prep time: 5 minutes Prepare dinner time: 20 minutes Complete time: 25 minutes
INGREDIENTS
- 12-ounce field Sfoglini Entire Grain Reginetti
- 1 cup oil-packed sun-dried tomatoes, largely drained, chopped
- 1 cup onion, thinly sliced
- 4 cups child spinach, chopped
- 2 teaspoons chopped garlic
- 1/2 teaspoon black pepper
- 1 teaspoon dried basil (or 3 tablespoons chopped contemporary)
- 1/4 teaspoon crimson pepper flakes
- 1/2 cup saved pasta water
- 1 cup gentle bitter cream
- 1/2 cup Parmesan cheese
INSTRUCTIONS
1. Boil a big pot of water and cook dinner your pasta in line with the instructions on the package deal. Save 1/2 cup of pasta water for the sauce earlier than draining.
2. In the meantime, add the sun-dried tomatoes with the oil and the onion to a big skillet and sauté for a about 5 minutes till onions are softened.
3. Add within the garlic, spinach, crimson pepper flakes, basil and black pepper and cook dinner for two minutes.
4. Stir within the bitter cream, pasta water and parmesan cheese and toss with the cooked and drained pasta. Simmer sauce with the pasta for about 1-2 minutes.
This submit is sponsored by Sfoglini. All opinions are my very own.
