I can’t assist however love this straightforward crimson potato salad recipe! It’s easy, summery, contemporary, and zesty, filled with avocado, eggs, and crispy turkey bacon in a lightened-up, creamy dressing. I’m all the time whipping it up for our summer season barbecues and picnics.
Summer season = salad season! My spring vegetable potato salad, this crimson potato salad, and my Hawaiian macaroni salad have you ever coated from Memorial Day to the 4th of July.
Potato salads and summer season have been meant to be. Like Ross and Rachel. Brenda and Dylan. Wayne and Garth (who else desperately wants to depart the 90s?). This crimson potato salad recipe is certainly one of my favorites! I needed to punch up my potato salad this cookout season with a creamy and scrumptious, however lighter dressing. After standing in entrance of my fridge pondering substances, Hellmann’s delivered.
Why I Love This Purple Potato Salad Recipe
- Potato salad made lighter. I took a couple of easy tweaks, however this isn’t your traditional oil- and mayo-drenched potato salad. I make the dressing with nonfat plain yogurt and Hellmann’s sandwich unfold. It’s simply as creamy– simply not as heavy.
- Fast and simple. From begin to end, this crimson potato salad recipe is able to chill within the fridge in about half-hour (together with the time it takes to boil the potatoes!). Add your substances to an enormous bowl, whip up the dressing, and toss.
- Make-ahead. A creamy potato salad is among the finest methods to get a soar on my cookout menus. It tastes higher after a stint within the fridge, so I’ll make it within the morning earlier than buddies arrive and let it marinate for the day.
Potato Salad Substances
Prepare as a result of we’re about to loosen up this favourite potato salad! The substances are straightforward, and I’ll begin with some fast notes under. Scroll right down to the recipe card for a printable substances checklist with recipe particulars.
- Purple Potatoes – This recipe works with different varieties of potatoes, too. The very best potatoes for potato salad are thin-skinned, waxy potatoes, like crimson, new, or fingerling potatoes. Skinny skins imply there’s no must peel the potatoes, however you should definitely scrub and rinse them earlier than you begin.
- Bacon – Protecting with the “lighter” theme, I take advantage of cooked crumbled turkey bacon. You may also use common bacon, ham, or chopped deli meat.
- Eggs – I like potato salad with eggs, so I cube up hard-boiled eggs so as to add to mine.
- Avocado – I’m just a little obsessive about avocado. I find it irresistible in recipes like my avocado egg salad and it’s scrumptious on this crimson potato salad, too.
- Inexperienced Onions – Or one other sliced, gentle onion, like crimson onion, Vidalia onion, or shallots.
Creamy Dressing
- Hellmann’s Sandwich Unfold – I like Hellmann’s vegan sandwich unfold, which additionally doubles as a scrumptious dressing! It’s wealthy and creamy like mayonnaise, however you possibly can additionally use one other model of sandwich unfold or exchange it with mayo for those who choose.
- Plain Yogurt – Nonfat plain yogurt is my second secret to this mild and creamy potato salad dressing. Good substitutes are Greek yogurt, bitter cream, or crème fraîche for those who want one.
- Lemon Juice – Freshly squeezed. I’ll generally zest the lemon, too, and blend within the zest for additional freshness.
- Contemporary Herbs – Chopped contemporary parsley and different contemporary herbs make a pleasant garnish. Attempt basil, thyme, cilantro, and oregano, or a mix of various herbs.
The right way to Make a Purple Potato Salad
Making a crimson potato salad is very easy (simply as any nice salad must be). The longest step is boiling the potatoes, which leaves my fingers free to whip up a batch of welcome grapefruit cocktails! Right here’s a short overview:
- Prep the potatoes. First, boil, drain, and quarter the crimson potatoes earlier than including them to an enormous salad bowl.
- Assemble. Add your bacon, diced boiled eggs, avocado, and inexperienced onions.
- Make the dressing. Whisk collectively the dressing substances and pour this over the potato salad.
- Mix. Gently stir the dressing into the salad earlier than masking the bowl and inserting it into the fridge. Let the potato salad chill for at the least 2 hours (it provides the flavors an opportunity to mingle!).
- Garnish and serve. Sprinkle your salad with chopped parsley and further crumbled bacon, and luxuriate in.
How Lengthy to Boil Potatoes for Potato Salad
You’ll need to prepare dinner the potatoes till they’re creamy and fork-tender, which normally takes about 15-20 minutes as soon as they arrive to a boil. Cooking occasions rely upon the scale and kind of potatoes you’re utilizing, so take a look at them on the 15-minute mark and go from there.
Suggestions and Variations
- Potato selection issues. You’ll need to use waxy potatoes, and never starchy potatoes when making potato salad. Starchy varieties, like russets, are softer and fluffier when cooked. Save these for mashed potatoes and Hasselback potatoes!
- Begin the potatoes in chilly water. For completely cooked potatoes, absolutely submerge the potatoes in chilly water and step by step carry them to a boil. This manner they’ll prepare dinner evenly.
- Salt the water. Similar to cooking pasta, it’s necessary to salt the water you utilize to boil your potatoes for potato salad. 1-2 spoonfuls of cheap kosher salt does the trick. Seasoned cooking water is vital to flavorful potatoes.
- Rinse the potatoes. As soon as the potatoes are boiled and tender, drain and rinse them below chilly water to cease them from cooking additional. Let the potatoes settle down afterward, so that they don’t soften the dressing and switch it oily.
- Don’t boil the potatoes for too lengthy. The potatoes must be comfortable and tender sufficient to pierce with a fork, however not too comfortable and crumbly. Your potato salad will nonetheless style scrumptious with overcooked potatoes, nevertheless it received’t have these firm-yet-tender, chunky bites we’re after.
- Add extra veggies. Change up this crimson potato salad recipe by including chopped celery, frozen peas, candy corn, or spinach.
- Skip the meat. Make this a vegetarian potato salad and skip the turkey bacon. Crispy chickpeas make an incredible substitute!
Serving Options
This creamy crimson potato salad is my go-to facet dish for all summer season get-togethers. I serve it with all the pieces from candy and sticky BBQ ribs to grilled turkey burgers and these vegetarian black bean burgers. It’s good with pinwheel sandwiches and crab muffins at our household picnics and it seems nice on a potluck desk. Simply carry alongside some tasty appetizers like smoked salmon dip or avocado hummus with crudités, and a loaf of German marble cake for dessert!
The right way to Retailer
This crimson potato salad shops nicely within the fridge for as much as 3 days. Hold any leftovers coated hermetic and provides the salad a delicate stir earlier than serving.
Can You Freeze Potato Salad?
I don’t suggest freezing potato salad. The potatoes launch liquid after they’re frozen and thawed, turning the salad watery and bland. It simply isn’t the identical! For one of the best taste and texture, whip this salad up contemporary every time.
Extra Summer season Aspect Dishes
Pin this now to seek out it later
-
Boil the potatoes. Put the potatoes in a medium saucepan and canopy with chilly water. Salt the water and convey to a boil over medium warmth. Prepare dinner the potatoes for 15 to twenty minutes, or till tender.
-
Prep the potatoes. Drain and put the potatoes below chilly working water for a couple of minutes, or till cooled off. Reduce the potatoes into quarters and place them in a big salad bowl.
-
Assemble. Add crumbled bacon, diced eggs, diced avocado, and sliced inexperienced onions to the bowl and put aside.
-
Make the dressing. In a small mixing bowl, mix Hellmann’s Dressing & Sandwich Unfold, yogurt, lemon juice, salt, and pepper. Combine till totally mixed.
-
Mix. Gently combine and stir the dressing into the beforehand ready salad. Cowl and chill for at the least 2 hours.
-
Serve! Garnish with chopped parsley and crumbled bacon and serve.
Energy: 126kcal | Carbohydrates: 17g | Protein: 5g | Fats: 5g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Ldl cholesterol: 52mg | Sodium: 194mg | Potassium: 514mg | Fiber: 3g | Sugar: 3g | Vitamin A: 167IU | Vitamin C: 11mg | Calcium: 35mg | Iron: 1mg
Dietary information is an estimate and offered as courtesy. Values could range in response to the substances and instruments used. Please use your most popular dietary calculator for extra detailed information.
