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Cottage Cheese Cheesecake – Skinnytaste

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This New York-style cheesecake is made with a mix of cottage cheese and cream cheese, blended collectively for a creamy and scrumptious low-calorie dessert! Nobody will even know!

Cottage Cheese Cheesecake

Cottage Cheese Cheesecake

Since cottage cheese is having a second, why not make a cottage cheese cheesecake?! I performed round with this recipe, and my husband Tommy, who loves cheesecake, gave it two thumbs up! It’s scrumptious with a velvety easy texture and is nice by itself or with contemporary fruit. Extra cheesecake recipes it’s possible you’ll love are this No-Bake Strawberry Cheesecake, Cranberry Swirl Cheesecake Squares, and Chocolate Cheesecake Cups.

Why This Cheesecake with Cotttage Cheese Recipe Works

  • More healthy Dessert: The low-fat cottage cheese mixed with cream cheese provides this cheesecake extra protein than most different recipes. Plus, one slice has solely 159 energy and 15 grams of carbs.
  • Simple: Whilst you’ll want to tug out your meals processor and blender to make this cheesecake recipe, it’s a very easy one to whip up. Pulse the crust elements and mix the batter, then pop it within the oven!
  • Good for Entertaining: Since cheesecakes should chill within the fridge, this dessert is superb for making the day earlier than a celebration, so you possibly can test yet one more factor off your to-do listing.
Cottage Cheese Cheesecake ingredients

Cheesecake Elements

  • Cheesecake Crust: Graham crackers, monk fruit or sugar, and chilly whipped butter create a buttery, candy base.
  • Cheese: I used cream cheese and a pair of% cottage cheese for a velvety cheesecake with numerous protein.
  • Lemon Zest: You’ll want one medium-sized lemon to get one teaspoon of zest.
  • Eggs: Use two massive eggs.
  • Sweetener: Monk fruit or granulated sugar will work.
  • Flour: You solely want two tablespoons of all-purpose flour.
  • Vanilla Extract enhances the cake’s taste.
  • Topping: Prime your cheesecake with contemporary fruit, like berries or figs.

Learn how to Make Cottage Cheese Cheesecake

  1. Make the Graham Cracker Crust: Pulse the graham crackers, sugar, and butter in a meals processor. Add a tablespoon of water and pulse just a few extra instances till it has a rough meal texture. Press the crust right into a parchment-lined spring kind pan.
  2. Make the Cheesecake Batter: Mix the cream cheese, cottage cheese, and lemon zest in a blender till easy. Add the eggs separately, then the vanilla, sugar, and flour.
  3. Bake: Pour the batter into the pan and bake it for 45 minutes at 350°F till the cake is about.
  4. Let the cheesecake cool on a wire rack after which refrigerate it for a minimum of 4 hours or so long as in a single day earlier than chopping.


  • Crust: Swap graham crackers for chocolate graham crackers or vanilla wafer cookies.
  • Fruit: Substitute a fruit compote for contemporary fruit.
  • Cheesecake Toppings: As a substitute of fruit, drizzle chocolate or caramel over the cake.


Refrigerate cheesecake in an hermetic container for as much as 5 days.

Cottage Cheese Cheesecake
Cottage Cheese, cream cheese, lemon, eggs, sugar and graham crackers

Extra Cottage Cheese Recipes You’ll Love

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Prep: 15 minutes

Cook dinner: 44 minutes

Refrigeration time: 4 hours

Whole: 4 hours 59 minutes

Yield: 12 servings

Serving Measurement: 1 /twelfth slice

To make the crust:

  • Place graham crackers, sugar and butter right into a meals processor and pulse just a few instances. Add 1 tbsp water and pulse just a few extra instances till it has a texture of coarse meal.

  • Gently press the crust into the lined pan. Put aside.

To make the cheesecake filling:

  • In a blender add the cream cheese, cottage cheese and lemon zest and mix collectively till it’s actually easy.

  • Add the eggs separately and blend.

  • Add the vanilla extract, sugar and flour into the cottage cheese combination and pulse till blended.

  • Pour the cheesecake batter into the pan. Bake within the oven for about 45 minutes, till the cheesecake is about.

  • Let it cool on a rack, then place in fridge for a minimum of 4 hours or so long as in a single day.

  • Prime with contemporary berries if utilizing (or topping of your alternative) and reduce into 12 slices.

Final Step:

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Serving: 1 /twelfth slice, Energy: 159 kcal, Carbohydrates: 15 g, Protein: 6.5 g, Fats: 10.5 g, Saturated Fats: 6 g, Ldl cholesterol: 60 mg, Sodium: 243 mg, Fiber: 0.5 g, Sugar: 3 g



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