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Coconut Snowballs – Tremendous Wholesome Youngsters

These scrumptious Coconut Snowball cookies have a young, shortbread-like texture and are full of coconut taste. They make a lovely and distinctive addition to any cookie tray.

Scrumptious Coconut Snowball Cookies

These tasty little cookies are a coconut lover’s dream come true! We swapped out the butter for coconut oil to offer them an additional enhance of coconut taste. It additionally provides these cookies a young, shortbread-like texture that simply melts in your mouth. Then we dipped them in a easy glaze and shredded coconut and voila. They’re completely scrumptious and equally lovely to have a look at. They make an ideal addition to vacation cookie plates are are tremendous customizable too.

If you happen to’re not an enormous fan of shredded coconut, you may also prime these cookies with sprinkles, chopped nuts, or crushed sweet canes. And regardless that you lose the ‘snowball’ look, toasting the coconut will add a deliciously crunchy, nutty taste to those cookies.

Homemade cookies dipped in icing and coated with flaked coconut on a blue plate.

Elements You Must Make Coconut Snowball Cookies:

  • All-Goal Flour
  • Coconut Oil
  • Sugar
  • Greek Yogurt
  • Milk
  • Vanilla Extract
  • Salt
  • Powdered Sugar
  • Shredded Coconut
Ingredients to make coconut snowball cookies.

Tips on how to Make Coconut Snowball Cookies:

  1. Combine dry elements. Add flour, sugar, and salt to the bowl of a stand mixer. Give it a fast stir to mix.
  2. Add the moist elements. With the mixer on low, add the coconut oil to the dry elements one tablespoon at a time. Add the greek yogurt and vanilla extract and stir to mix. The dough will look barely crumbly. Whether it is too crumbly to form into balls, add a little bit of milk, half a tablespoon at a time, till you get the best consistency.
  3. Form into balls. Use a cookie scoop to kind dough balls, about 1-inch in dimension. Place onto a parchment lined baking sheet.
  4. Bake. Bake cookies in a preheated 375 diploma oven for 10-12 minutes or till very evenly browned. Take away from the oven and funky fully.
  5. Make the icing. In a small bowl, whisk collectively the powdered sugar, greek yogurt, and milk. The icing ought to be skinny sufficient to simply dip the highest of the cookies in.
  6. Ice the cookies. Place the shredded coconut right into a shallow bowl. As soon as the cookies have cooled, dip the highest of the cookies into the icing, after which into the coconut. Take pleasure in!
Process shots showing how to make homemade coconut snowball cookies.

Ideas & Options


Trying to change it up? Listed below are another tasty topping concepts:

  • Toasted Shredded Coconut
  • Chopped Nuts
  • Sprinkles
  • Crushed Sweet Canes
  • Plain Glaze
  • Dip in Melted Semi-Candy Chocolate
  • Exchange the milk with lime juice and add a teaspoon of contemporary lime zest.
  • Skip the glaze and roll the cookies in powdered sugar after they’re nonetheless heat

Tips on how to retailer leftover coconut snowball cookies:

Retailer leftover cookies in an hermetic container for 3-4 days. You can even freeze unglazed cookies for 2-3 months.

Coconut Snowball cookies topped with shredded coconut and piled on a blue serving plate.
Coconut balls piled on a white serving plate.

Love Coconut? Listed below are Extra Scrumptious Coconut Recipes to Strive:

Coconut Snowballs

These scrumptious Coconut Snowball cookies have a young, shortbread-like texture and are full of coconut taste. They make a lovely and distinctive addition to any cookie tray.

Prep Time15 minutes

Cook dinner Time10 minutes

Whole Time25 minutes

Course: Dessert

Delicacies: American

Servings: 36 cookies

Energy: 138kcal


  • 1 1/2 cups unsweetened shredded coconut


  • Preheat oven to 375℉.

  • Within the bowl of a stand mixer, add the flour, sugar, and salt. Combine till mixed.

  • Maintain the mixer working on low and add the coconut oil about 1 tablespoon at a time. The dough ought to begin trying barely crumbly. Add the vanilla and Greek yogurt and blend simply till massive items of dough begin to clump collectively.

  • The dough might be barely crumbly which is regular. Whether it is too crumbly to kind into balls and retains cracking or breaking, add extra milk 1/2 tablespoon at a time.

  • Use a cookie scoop to kind dough balls about 1-inch large. End rolling into balls together with your arms. Place the dough balls on a parchment lined baking sheet 1 1/2 inches aside. Bake for 10-12 minutes or till they start to show a really gentle brown.

  • Take away from oven and switch to a cooling rack.


  • In a medium mixing bowl, add greek yogurt, milk and powdered sugar and beat till easy utilizing a hand mixer till mixed. The frosting ought to be skinny sufficient to simply dip a cookie into. Add extra milk, 1 teaspoon at a time, if wanted.

  • As soon as the cookies have cooled, dip the highest of every cookie into the frosting. Then dip into the shredded coconut. Let cookies cool fully earlier than storing. Take pleasure in!

Energy: 138kcal | Carbohydrates: 18g | Protein: 1g | Fats: 7g | Saturated Fats: 6g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 0.4g | Ldl cholesterol: 0.1mg | Sodium: 27mg | Potassium: 26mg | Fiber: 0.4g | Sugar: 11g | Vitamin A: 3IU | Vitamin C: 0.03mg | Calcium: 5mg | Iron: 0.5mg

Key phrase : Coconut Snowballs

Natalie Monson

I am a registered dietitian, mother of 4, avid lover of meals and robust promoter of wholesome habits. Right here you can see plenty of scrumptious recipes filled with fruits and veggies, ideas for getting your children to eat higher and develop into intuitive eaters and plenty of assets for feeding your loved ones.

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