Chocolate Protein Ice Cream (15g protein/serving!)

This chocolate protein ice cream recipe is dairy-free and made with frozen bananas, cocoa powder, chocolate protein powder, and almond milk! It has 15 grams of protein per serving, making it one epic dessert.

This chocolate protein ice cream is a part of our 2024 Protein Dessert Sequence. If you happen to make this recipe, snap a photograph and add it to the remark part to enter for an opportunity to win the Elemis Iconic Assortment. You’ll even be entered right into a better giveaway for this collection — a $500 lululemon purchasing spree! Winners might be chosen on January 31.

We’ve been making protein ice cream for so long as I can bear in mind. We first printed this submit in 2013 and it’s since been a favourite amongst readers and the group. This protein ice cream recipe is made with a base of frozen bananas, cocoa powder, vanilla extract, a splash of almond milk, and the star – your favourite chocolate protein powder.

After you mix all of it up in a high-speed blender, the consistency might be like a thick Wendy’s Frosty. You’ll be able to eat it instantly or freeze it for an hour or so to get scoopable ice cream consistency.

What You Want for Protein Ice Cream

• Bananas– the bottom of this protein ice cream is frozen bananas! Frozen bananas are simple to freeze, change into creamy when frozen and blended, and add pure sweetness. Study easy methods to freeze bananas right here!
• Cocoa powder– it wouldn’t be chocolate ice cream with out chocolate. We use unsweetened cocoa powder.
• Chocolate protein powder – you make this chocolate protein ice cream further chocolate-y by utilizing chocolate protein powder. Be at liberty to make use of whey or plant based mostly protein powder. Our private favourite protein powder is Teras Whey.
• Vanilla extract– slightly extract provides scrumptious depth to ice cream.
• Unsweetened almond milk– you solely want slightly little bit of almond milk to suppose out the ice cream whenever you mix every thing collectively.
• Rainbow sprinkles– ice cream deserves a scrumptious topping. We selected rainbow sprinkles, however use no matter ice cream toppings you desire to.

Tips on how to Serve Chocolate Protein Ice Cream

Regardless of the way you serve this chocolate ice cream, will probably be scrumptious. Luck you, you get to determine the way you need to serve it.

1. Gentle Serve: If you happen to prefer to get pleasure from your ice cream as a comfortable serve, go forward and eat the protein ice cream straight away together with your favourite ice cream topping.
2. Ice Cream: If ice cream is extra of your jam, line a loaf pan with parchment paper and pour the chocolate protein ice cream within the pan. Evenly unfold the ice cream out and canopy with plastic wrap. Place it within the freezer for a minimum of 2 hours.

Extra Protein Ice Cream Recipes

Get Excellent Protein Ice Cream with These Ideas & Tips

Consistency is Key

The very last thing you need is to finish up with drippy chocolate protein ice cream. To keep away from this it’s important to make sure to do a couple of issues.

• Ensure your bananas are frozen up till you mix it within the meals processor.
• Solely add slightly almond milk at a time to keep away from a chocolate protein smoothie.
• If you happen to do determine to freeze the chocolate protein ice cream make sure to cowl the ice cream so there isn’t freezer burn.

Select your toppings + Combine-Ins

We selected a easy and basic ice cream topping, SPRINKLES! You need to use any of the substances under as toppings or mix-ins.

• chocolate chips
• yogurt chips
• peanut butter cups
• recent berries
• coconut flakes

Variations

• Add a frozen berry: ditch the cocoa powder and add frozen blueberries or strawberries.
• Use a special taste protein powder: don’t love chocolate? Swap your protein powder for vanilla or one other yummy taste comparable to banana or strawberry.
• Go all out banana: use a banana-flavored protein powder and ditch the cocoa powder for a banana protein ice cream deal with.

Storage

Retailer leftover protein ice cream within the freezer, coated, for as much as 3 months. We advocate storing in a glass container with a lid.