Tuesday, April 16, 2024
HomeHealthy EatingCauliflower Sabzi (Gobi Sabzi) - Holy Cow Vegan

Cauliflower Sabzi (Gobi Sabzi) – Holy Cow Vegan


This scrumptious gobi sabzi is the proper facet with a plate of dal-chawal (dal and rice). Cauliflower florets simmer in a shower of pureed tomatoes spiced with garam masala, turmeric and kasoori methi.

Gobi sabzi or cauliflower sabzi in a steel karahi.

A easy home made Indian meal normally has three principal parts: dal, rice and/or roti, and a cooked vegetable or sabzi. These every-night sabzis are hardly ever elaborate (assume bhindi ki sabzi or potato masala), however they’re all the time scrumptious. Like this easy however yummy cauliflower sabzi or gobi sabzi.

The wonderful thing about this cauliflower sabzi is that it tastes like a restaurant-style dish with out the work. I normally serve it with dhaba dal and jeera rice after I wish to feed my household one thing particular that can be fast sufficient for me to make on a weeknight.

The sabzi goes significantly properly with the dhaba dal as a result of it makes use of most of the identical components, which enhance one another very properly while you serve them collectively. However it will even be nice with nearly any Indian dal.

Desk of Contents

Why you’ll love this gobi sabzi

  • Loaded with taste. This gobi sabzi has loads of taste from the easy spices, tomatoes and kasoori methi. You’ll be able to prepare dinner the cauliflower florets till very tender, however I like to depart them simply barely al dente for the perfect presentation and texture.
  • Straightforward recipe. You need to use frozen cauliflower florets to make this recipe, chopping down your hands-on time by half or extra. You can too use canned tomato puree.
  • Wholesome. It is a tremendous wholesome recipe, with the cauliflower, tomatoes, garam masala and kasoori methi. All add superb well being advantages whereas tasting so good!
  • Allergen-free. The sabzi is soy-free, nut-free, gluten-free and vegan.

Elements

  • Greens: onions, cauliflower and tomatoes or tomato puree.
  • Spices: floor coriander, floor cumin, cumin seeds, cayenne and turmeric.
  • Herbs: ginger garlic paste, kasoori methi (dried fenugreek leaves) and cilantro (for garnish).
  • Oil of alternative. I take advantage of avocado oil. Use any oil you favor.

Methods to make gobi sabzi

Ginger garlic paste added to onions in wok.,Ginger garlic paste added to onions in wok.,

Warmth oil in a wok or skillet. Add the cumin seeds and saute till they darken barely, a minute or so. Add the onions, saute till they start to brown, then add the ginger garlic paste.

Spices added to onions and garlic in wok.Spices added to onions and garlic in wok.

Saute the ginger garlic paste for a minute, then add within the spices: turmeric, cayenne, floor cumin, floor coriander and garam masala. Combine properly to coat the onions with the spices.

Tomato puree added to wok with onions and spices.Tomato puree added to wok with onions and spices.

Add the pureed tomatoes and blend properly. Cook dinner the tomatoes 5 minutes, stirring sometimes, till they darken barely.

Kasoori methi and tomatoes in wok.Kasoori methi and tomatoes in wok.

Add the kasoori methi, crushed between the palms of your palms, to the tomato puree. Combine it in.

Cauliflower florets added to tomatoes and spices in wok.Cauliflower florets added to tomatoes and spices in wok.

Stir within the cauliflower florets and add salt to style. Combine properly, cowl and prepare dinner over medium-low warmth till the cauliflower is tender. Stir sometimes to verify nothing is sticking to the pan.

Cauliflower sabzi with cilantro added in wok.Cauliflower sabzi with cilantro added in wok.

As soon as the cauliflower is tender, test and add extra salt if wanted. Stir within the cilantro and serve the gobi sabzi scorching.

Gobi sabzi with cilantro in steel karahi.Gobi sabzi with cilantro in steel karahi.

Storage directions

  • Refrigerate: Retailer the cauliflower sabzi in an hermetic container within the fridge for as much as three days.
  • Freeze: Freeze the sabzi in a freezer-safe container for as much as three months.
  • Reheat: Reheat in a wok or within the microwave till warmed by way of.

Extra Indian cauliflower recipes

Cauliflower sabzi with cilantro garnish in karahi bowl.Cauliflower sabzi with cilantro garnish in karahi bowl.
Cauliflower sabzi in bowl with cilantro garnish.Cauliflower sabzi in bowl with cilantro garnish.

Gobi Sabzi (Cauliflower Sabzi)

On this easy and scrumptious gobi sabzi, cauliflower florets simmer in a shower of pureed tomatoes spiced with garam masala, turmeric and kasoori methi.

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Course: Facet, Vegetable facet

Delicacies: Indian

Eating regimen: Gluten Free, Vegan, Vegetarian

Prep Time: 10 minutes
Cook dinner Time: 20 minutes
Complete Time: 30 minutes

Servings: 6 servings

Energy: 69kcal

Forestall your display from going darkish

Directions

  • Warmth oil in a wok or skillet. Add the cumin seeds and saute till they darken barely, a minute or so. Add the onions, saute till they start to brown, then add the ginger garlic paste.

  • Saute the ginger garlic paste for a minute, then add within the spices: turmeric, cayenne, floor cumin, floor coriander and garam masala. Combine properly to coat the onions with the spices.

  • Add the pureed tomatoes and blend properly. Cook dinner the tomatoes 5 minutes, stirring sometimes, till they darken barely.

  • Add the kasoori methi, crushed between the palms of your palms, to the tomato puree. Combine it in.

  • Stir within the cauliflower florets and add salt to style. Combine properly, cowl and prepare dinner over medium-low warmth till the cauliflower is tender. Stir sometimes to verify nothing is sticking to the pan.

  • As soon as the cauliflower is tender, test and add extra salt if wanted. Stir within the cilantro and serve the gobi sabzi scorching.

Vitamin Details

Gobi Sabzi (Cauliflower Sabzi)

Quantity per Serving

% Every day Worth*

* P.c Every day Values are primarily based on a 2000 calorie eating regimen.

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