This pulled rooster recipe makes the juiciest shredded rooster within the gradual cooker. It’s cooked with a zesty mix of salsa and Mexican-inspired seasonings, good for serving in buns or tacos. And the most effective half is, it cooks itself!
Use this saucy salsa rooster to make pulled rooster sandwiches, or load it into tortillas for tacos, enchiladas, and extra. I even have a simple gradual cooker pulled pork recipe that you would be able to attempt subsequent!
The crock pot needs to be one of the simplest ways to make pulled rooster. Cooking over low and gradual warmth for hours makes the rooster exceptionally juicy, whereas the crock locks in all that moisture and taste. This pulled rooster recipe turned out so scrumptious, stuffed with Mexican-inspired taste because of salsa and some simple spices. I couldn’t wait to serve it between buns for pulled rooster sandwiches the opposite night time, however because the prospects are countless, I’m pondering tacos are subsequent!
What Makes This Pulled Rooster Recipe So Nice
- Palms-free. Since this recipe makes use of the gradual cooker, there’s little or no hands-on prep. Assemble the whole lot contained in the crock pot or cooker, hit begin, and are available again hours later to fall-apart tender, juicy rooster that’s able to shred.
- Versatile. Use this zesty salsa rooster in sandwiches, tacos, nachos, fajita bowls, and extra. You may make a giant batch and freeze it, too, so you might have it available for last-minute meals.
- Adaptable. This recipe is simple to customise relying on what you want. Amp up the taco taste, make it spicy, or attempt a distinct taste profile altogether. I embrace some simple variation concepts additional within the put up.


Elements You’ll Want
Under are the substances I take advantage of to make this zesty gradual cooker pulled rooster. All of them are simple to search out and would possibly already be within the pantry. Scroll to the recipe card on the backside of the put up for the printable substances record, quantities, and a photograph step-by-step afterward.
- Rooster – I like to recommend boneless, skinless rooster breasts or rooster thighs for this recipe as they’re best to shred.
- Salsa – Select your favourite model from the shop, or you should utilize home made salsa.
- Brown Sugar – You can even use granulated sugar or one other sweetener, like honey, agave syrup, or maple syrup.
- Spices – I take advantage of a mix of paprika (candy or smoked), onion powder, garlic powder, cumin, and chili powder, plus salt and pepper to style. You may substitute the person spices or amp up the flavour with taco seasoning or fajita seasoning.
Suggestions and Variations
- Examine that the rooster is cooked. Rooster is finished when the interior temperature reaches 165ºF on the thickest a part of the breast or thigh. An instant-read meat thermometer makes it tremendous simple to test rooster for doneness.
- Make it spicy. Use sizzling salsa or sprinkle in cayenne pepper or crushed chili flakes for further kick. You could possibly additionally add a little bit enchilada sauce to provide the recipe extra warmth.
- Inexperienced salsa. Make this pulled rooster extra just like my salsa verde rooster by utilizing inexperienced tomatillo salsa as a substitute of crimson salsa.
- Make BBQ rooster. Change the salsa with barbecue sauce, and the Tex-Mex seasoning with rooster seasoning for a variation of BBQ pulled rooster as a substitute.


Methods to Serve Sluggish Cooker Pulled Rooster
I wish to serve the rooster between fluffy buns for straightforward pulled rooster sandwiches. It’s nice each time we entertain, since everybody can serve themselves straight from the crock pot. There are a selection of how to take pleasure in this pulled rooster recipe. These are a couple of extra of my favourite concepts:
- Tacos. Serve pulled rooster tacos topped with bitter cream, avocado, shredded cheese (or cotija cheese), guacamole, slaw, and any of your favourite taco toppings.
- Bowls. I really like including this rooster to fajita bowls, rice bowls, and different meal bowls for a protein increase.
- Wraps. Roll this rooster up in flatbread or tortillas for a simple rooster wrap. It makes a scrumptious gentle lunch.
- Tex-Mex. Use pulled rooster to make rooster nachos, or attempt it as a filling in enchiladas, rooster flautas, and extra.


Storing and Reheating Leftovers
- Refrigerate. Retailer pulled rooster in an hermetic container within the fridge for as much as 4 days. I’ll usually serve leftover pulled rooster chilly in rooster salad sandwiches or stir leftovers into rooster taco soup.
- Freeze. The rooster freezes splendidly for as much as 3 months. Retailer it in an hermetic container or freezer bag and thaw it within the fridge earlier than reheating or serving.
- Reheat. Heat the rooster within the microwave or on the stovetop earlier than serving.
Pin this now to search out it later
-
Assemble. In a gradual cooker, add salsa, brown sugar, smoked paprika, onion powder, garlic powder, cumin powder, chili powder, and salt and pepper to style. Add the rooster.
-
Cook dinner. Cowl and prepare dinner the rooster on a HIGH setting for 3 hours or on LOW for 4-5 hours.
-
Shred the rooster. Take away the rooster from the gradual cooker. Shred the rooster utilizing two forks, and add ¼ cup of the cooking/salsa sauce to the shredded rooster. Serve in buns or tacos.
- You may substitute rooster breast with boneless and skinless rooster thighs.
- For extra taste, you should utilize some further Taco seasoning.
Energy: 234kcal | Carbohydrates: 17g | Protein: 32g | Fats: 4g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 0.02g | Ldl cholesterol: 91mg | Sodium: 925mg | Potassium: 914mg | Fiber: 3g | Sugar: 10g | Vitamin A: 1611IU | Vitamin C: 4mg | Calcium: 63mg | Iron: 2mg
Dietary information is an estimate and offered as courtesy. Values might differ in keeping with the substances and instruments used. Please use your most popular dietary calculator for extra detailed information.
How one can Make Sluggish Cooker Pulled Rooster
This recipe follows the same methodology to my gradual cooker rooster breast. The distinction right here is that when all’s stated and carried out, we’ll shred the rooster and blend it again into the juices.




- Mix the substances. Add your salsa, brown sugar, seasonings to the crock pot or gradual cooker. Then, nestle the rooster breasts inside and stir to coat.
- Cook dinner. Set the rooster to prepare dinner on Excessive for 3 hours, or Low for 4-6 hours.




- Shred the rooster. When the rooster is cooked by way of, take away it from the gradual cooker and use two forks to shred it. Afterward, stir about ¼ cup of the leftover cooking sauce into the shredded rooster. It’s able to serve! See beneath for strategies.