This salmon and rice recipe is a simple and flavorful, 30-minute dinner with juicy salmon baked in foil with fluffy rice and sun-dried tomato pesto.
I like all-in-one recipes like my favourite sheet pan salmon and maple teriyaki salmon with veggies, which make nice weeknight dinners. These salmon and rice foil packets are additionally excessive on my record!
I don’t find out about you, however we eat A LOT of salmon on this home. And by we, I imply principally me, whereas my husband and children would gladly survive off pasta (and solely pasta) if that they had the selection. However, that simply means extra of this superb pesto salmon and rice on my plate! This recipe is a spin on my baked pesto salmon, which I like. Like my lemon pepper salmon, it’s baked in foil, and I’ve thrown in a beneficiant serving of rice for a simple, mess-free meal in a single.
Why I Love This Salmon and Rice Recipe
- Straightforward methodology. This salmon and rice recipe is easy to make and full of taste. It’s excellent for a busy weeknight or perhaps a romantic dinner, and there’s little or no cleansing as much as do afterward.
- Baked in foil. The salmon filet and rice cook dinner multi function neat little foil packet. It’s just like cooking salmon en papillote, which makes use of parchment paper packets to lock within the taste and moisture. The beauty of foil is that it may possibly go from the oven to the grill!
- Vibrant tomato taste. Solar-dried tomatoes are synonymous with scrumptious in my books. I exploit them in my marry me rooster, rooster Bryan, and pasta recipes, they usually carry Mediterranean aptitude to this salmon and rice.
Elements You’ll Want
Except for the sun-dried tomato pesto, you want only a handful of substances to make this juicy baked salmon with rice. I’ve included some notes beneath. You’ll discover the whole printable recipe card, together with step-by-step photographs exhibiting how you can make this salmon recipe, beneath the submit.
- On the spot Rice – Make certain it’s white or brown immediate rice (additionally known as minute rice). On the spot rice is pre-cooked and softens within the time it takes to bake the salmon, whereas common rice received’t cook dinner in time. Except, after all, you utilize pre-cooked jasmine rice or related.
- Salmon – You should utilize pre-cut salmon filets or purchase an entire aspect of salmon, slice it into filets, and take away the skins at dwelling. You’ll discover totally different sorts of salmon in shops, from farm-raised Atlantic salmon, which tends to be fattier, to wild-caught or sockeye salmon, which is leaner.
- Olive Oil – Additional virgin olive oil, plus salt and pepper to season the salmon.
- Solar-dried Tomato Pesto – My favourite! You can even make this recipe with do-it-yourself or store-bought basil pesto, spinach pesto, or any sort you like.
- Garlic – Recent cloves, minced.
- Recent Thyme – You’ll want one sprig per filet.
Ideas and Variations
- The right way to inform when salmon is finished: Salmon is cooked when the flesh flakes simply with a fork, and the inner temperature reads 145ºF on an instant-read thermometer.
- Don’t overcook. Whereas baking in foil helps stop overcooking, it’s necessary to open the packets shortly after cooking. Don’t go away the salmon and rice sealed within the foil for too lengthy, as they’ll proceed to cook dinner and turn into dry.
- Completely different toppings. You may gown your salmon filets any manner you’d like. As a substitute of pesto, brush the fish with honey mustard sauce, teriyaki sauce, or barbecue sauce.
- Add veggies. Add quick-cooking greens like asparagus spears, sliced bell peppers, mushrooms, zucchini, or tomatoes to your foil packets for an entire meal in a single. I like to recommend layering the veggies in between the salmon and the rice.
Serving Solutions
This baked salmon and rice is a scrumptious meal that’s able to serve straight from the foil packet. I’ll usually add some roasted greens or steamed broccoli to the plate as a simple veggie aspect, and a Mediterranean salad all the time freshens issues up. This Mediterranean seven-layer dip is a enjoyable, straightforward appetizer, or I’ll kick issues off with a bowl of caponata and crusty bread. After dinner, this espresso crème brûlée makes a light-weight, irresistible dessert for any event.
Storing and Reheating Leftovers
- Refrigerate. Refrigerate any leftover salmon and rice inside 2 hours of cooking. I like to recommend transferring the contents of the foil packets to hermetic containers. Leftovers final within the fridge for as much as 2 days.
- Reheat. Heat the fish and rice in a skillet over medium-low warmth, with a bit water sprinkled over prime to assist it steam. You can even reheat the salmon within the oven at 350ºF till it’s sizzling all through.
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Prep. Preheat the oven to 400ºF.
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Soak the rice. Place rice and water in a small bowl and stir to mix.
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Add rice to the foil. Lay out the foil sheets and divide the rice combination evenly over every foil, squeezing the water out as a lot as doable. (I simply spoon out some rice, then maintain the spoon to the aspect of the bowl and tilt the spoon a bit to empty out the surplus water.)
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Assemble. High the rice with salmon filets, season with salt and pepper, and rub with a drizzle of olive oil. Add a tablespoon of tomato pesto on prime and unfold it over every filet. Sprinkle garlic over the filets, and prime every with a sprig of contemporary thyme.
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Seal the packets. Fold the perimeters of the foil over the fish, masking fully, and seal the packets closed.
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Bake. Switch the fillets to a jelly roll pan or massive baking sheet. Bake for 20 to 22 minutes or till the salmon is cooked by way of.
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Serve. Switch the foil packets to plates. Fastidiously open up the foil packets and serve.
Energy: 386kcal | Carbohydrates: 27g | Protein: 37g | Fats: 13g | Saturated Fats: 2g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 4g | Ldl cholesterol: 95mg | Sodium: 272mg | Potassium: 851mg | Fiber: 1g | Sugar: 2g | Vitamin A: 249IU | Vitamin C: 3mg | Calcium: 55mg | Iron: 4mg
Dietary data is an estimate and offered as courtesy. Values could fluctuate in keeping with the substances and instruments used. Please use your most popular dietary calculator for extra detailed data.
The right way to Bake Salmon and Rice in Foil
Earlier than you start, minimize 6 even-sized sheets from a roll of professional quality foil. Emphasis on heavy-duty, as common foil tends to be a bit flimsy. As soon as these are set to go, comply with the steps right here to make the juiciest salmon and rice all on one:
- Soak the rice. First, add the rice to a bowl of water and provides {that a} stir. Wetting the rice permits it to steam contained in the foil packets. Don’t skip this step!
- Portion the rice. Lay out your foil sheets. Spoon the rice from the bowl, drain off the water, and add a portion to the middle of every foil sheet.
- Assemble. Subsequent, nestle a salmon filet over every mattress of rice. Season the fish to style with salt and pepper, and drizzle with olive oil. Unfold every filet with a spoonful of tomato pesto, and end with minced garlic and a contemporary thyme sprig.
- Seal the foil packets. Fold the foil over the salmon in order that it’s coated, and wrap or fold the ends closed to seal fully. Place the foil packets onto a baking sheet.
- Bake. Bake the salmon and rice at 400ºF for 20-22 minutes till the salmon is cooked by way of and flakes simply.
- Serve. Afterward, switch the packets to plates and CAREFULLY peel open the foil. Be careful for the new steam. Take pleasure in!
Grill It As a substitute
I like taking these salmon and rice foil packs to the grill within the summertime. It’s tremendous straightforward. Simply assemble as traditional and comply with the cooking instructions for my lemon butter grilled salmon. Throw a number of ears of corn on the cob on the grill alongside the salmon, and also you’re able to dine al fresco!
