These straightforward 4 ingredient peanut butter oatmeal cookies are fast, hearty, and filling and made with easy pantry components you in all probability have readily available — no flour, brown sugar, or baking soda wanted!
The perfect half about making cookies is, for my part, consuming the dough. I do know it’s not proper. Or secure for that matter.
That’s why I really like these cookies: They style like peanut butter cookie dough. They usually solely comprise 4 components–all of which you in all probability have proper now in your kitchen.
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These are additionally so hearty, even only one little cookie is actually satisfying.
What’s pure peanut butter?
Pure peanut butter comprises both simply peanuts or peanuts and salt. Different peanut butter comprises further components like oil and sugar. In the event you’re utilizing pure peanut butter, these are greatest made with a spread that has salt. However you can too use common peanut butter on this recipe.
Which form of oats are greatest to make use of in these cookies?
You should use both fast or old style oats on this recipe.
I can’t eat eggs. Now what?
You can also make these cookies with out utilizing the egg. In its place, use a flax egg. Methods to make a flax egg: Mix one tablespoon floor flaxseed with three tablespoons water, stir, and let it sit for a minimum of 5 minutes to thicken. Use the combination rather than the egg on this recipe.
Are these cookies gluten free?
These peanut butter cookies are gluten-free so long as you purchase oats labeled “gluten free”. Oats don’t naturally comprise gluten however might have cross-contact with gluten in the event that they’re processed in a facility or on gear that additionally makes gluten-containing merchandise. If it’s good to keep away from gluten, search for oats labeled “gluten-free” reminiscent of Bob’s Purple Mill Gluten-Free Outdated-Normal Oats or Quaker Gluten-Free Fast Oats.
Are these cookies Low-FODMAP?
Sure! If you’re following a Low-FODMAP weight loss program, which limits or eliminates sure carbohydrates, these cookies are an awesome alternative for you.
Are you able to add chocolate chips to those cookies?
Certain! Some readers have added chocolate chips or crushed chocolate bars to the batter (or on prime of the cookies earlier than baking).
Components
- 1 cup peanut butter (common or pure each work)
- 1 egg (or one flax egg; see recipe observe under)
- 1/2 cup oats (quaint or fast)
- 1/2 cup sugar
Directions
- Preheat oven to 350 levels.
- Combine all components collectively in a medium bowl.
- Roll into 1-inch balls or drop by rounded teaspoons onto ungreased cookie sheet (I take advantage of a cookie scoop).
- Press the tops of the cookies with the again of a fork (dipped in sugar) to make a crisscross design.
- Bake about 10-12 minutes or simply till the tops begin to look dry.
- Cool 1-2 minutes, then take away from baking sheet and place on cooking rack.
Notes
You should use a flax egg rather than the egg on this recipe. To make a flax egg, mix one tablespoon floor flaxseed with three tablespoons water. Stir to mix and permit it to take a seat a minimum of 5 minutes to thicken. Add to mixing bowl and mix with different components.
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Diet Info:
Yield: 20
Serving Measurement: 1 cookie
Quantity Per Serving:
Energy: 111Complete Fats: 7gSaturated Fats: 1gTrans Fats: 0gUnsaturated Fats: 5gLdl cholesterol: 9mgSodium: 51mgCarbohydrates: 9gFiber: 1gSugar: 6gProtein: 4g
