Strawberry Crumble Bars are a scrumptious deal with with a shortbread crust, candy strawberry filling and a crumbly topping. Simple to make with easy substances and excellent for sharing. Get pleasure from these bars as a snack or dessert anytime!
These Strawberry Crumble Bars are the last word summer time deal with! They’re candy, and fruity, and have a scrumptious crumbly topping. The buttery shortbread crust and candy strawberry filling complement one another completely. These bars are scrumptious served by themselves, with some do-it-yourself whipped cream, or strawberry ice cream!
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Why You’ll Love This Recipe
- These strawberry crumble bars are fast and straightforward to make.
- The crust is buttery and scrumptious.
- As well as, the strawberry filling is nice, a little bit tart, and so contemporary.
- Lastly, the crumble topping provides a refined crunch.
- Get pleasure from these bars at picnics, brunches, or everytime you want a yummy deal with.
- Add your favourite fruits or toppings to vary it up!
- Children and adults love these bars.
- If wanted, use gluten free flour to make gluten free strawberry crumble bars.
- Take a look at this Strawberry Jam for one more strawberry recipe!
Components & Substitutes
These are the substances and substitutes for these strawberry crumble bars. Scroll right down to the recipe card under for all the recipe.
For the shortbread crust, use complete wheat flour or gluten free flour. Each work nicely.
Melted unsalted butter provides the scrumptious buttery taste.
Somewhat baking powder helps the crust rise barely.
Pure maple syrup provides the sweetness. Use honey if wanted.
Vanilla extract provides a do-it-yourself taste.
For the filling, use contemporary berries. We love utilizing a mix of strawberries, blueberries, and raspberries.
Tapioca flour helps thicken the filling. Use arrowroot starch if wanted.
Lemon juice and lemon zest add a shiny and contemporary taste.
Maple syrup provides pure sweetness.
Style & Texture
The Strawberry Crumble Bars are a scrumptious mixture of tastes and textures.
The strawberries develop into delicate and jam-like, making a candy and barely tart heart.
That is balanced by the crumble topping and base that are golden, buttery, and have a satisfying crunch.
It’s like having fun with a jammy fruit dessert and a crumbly cookie on the identical time!
The way to Make
Step 1
First, preheat your oven to 375 levels Fahrenheit. Line a 9 inch sq. pan with parchment paper.
Step 2
First make the shortbread crust. Mix all crust substances in a mixing bowl. Stir till a cookie dough texture types.
Step 3
Press ¾ of this combination into a good layer within the lined pan. Reserve the remaining ¼ for the topping. Use a fork to poke holes within the crust.
Step 4
Bake the crust for 8 minutes. Take away from the oven.
Step 5
In a clear bowl, mix all the filling substances. For a smoother texture, mash the berries. Stir till mixed.
Step 6
Switch this fruit combination into the pan. Easy into a good layer.
Step 7
Sprinkle the remaining crust on high of the fruit.
Step 8
Bake for 32 to 36 minutes, or till the topping is frivolously golden brown and the filling is bubbly across the edges.
Step 9
Take away from the oven. Cool for 1 hour within the pan then fastidiously switch to a wire rack to complete cooling.
Step 10
Lastly, as soon as totally cooled, slice into bars and luxuriate in these strawberry crumble bars!
Knowledgeable Ideas for Success
Comply with the following pointers and methods to make one of the best strawberry crumble bars.
Pre-bake the crust. This permits the crust to carry as much as the gooey filling.
Use contemporary strawberries as a substitute of frozen berries.
For added taste, use a mix of strawberries, raspberries, blackberries, and blueberries.
Bake till the perimeters are a little bit bubbly and the crumble topping is frivolously golden.
Taste Variations & Add-Ins
Strive these taste variations and add ins for these strawberry crumble bars.
Use one other berry! Raspberries, blueberries, blackberries, and strawberries all work nicely.
Sliced peaches work nicely too!
For the last word dessert, add in some darkish chocolate chips.
The way to Serve & Retailer
To serve, reduce the strawberry crumble bars into squares and luxuriate in them as is, or heat them up and pair with a scoop of ice cream for an additional particular dessert.
To retailer, preserve the bars in an hermetic container at room temperature for a few days, or within the fridge for as much as per week.
It’s also possible to freeze them for as much as 3 months. Thaw earlier than having fun with.
Steadily Requested Questions (FAQs)
Completely! Make them forward, and you’ll preserve them in a decent container in your kitchen counter for a couple of days or in your fridge for a couple of week. They may also be frozen for a couple of months—simply allow them to thaw earlier than you eat them.
They are often! Use a gluten-free flour as a substitute of normal flour to make them gluten-free. Verify your different substances to verify they don’t have gluten, too.
Certain, you’ll be able to reduce down the maple syrup within the recipe if you would like them much less candy. The strawberries deliver numerous pure sweetness too.
After all! Be at liberty to attempt different fruits like blueberries, raspberries, and even a mixture of your favorites. Simply put together them the identical approach you’ll the strawberries.
Tools Wanted
Pre-Minimize Parchment Paper Sheets: Parchment paper is useful to forestall sticking.
Pyrex 3 Glass Mixing Bowls: I exploit these mixing bowls each time I make these strawberry crumble bars.
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