This salt and pepper tofu is one thing you need to use as a element in all kinds of meals. It’s nice in salads, tossed with noodles, or served over grain bowls. Bonus: it’s easy to arrange, here is how. Toss crumbled, extra-firm tofu with seasoned dietary yeast to create a pleasant coating. Then pan-fry till deeply golden. You’ll be able to get pleasure from it sizzling, however an extended cool-down within the fridge actually dials within the texture and taste. There are plenty of Chinese language-inspired salt and pepper tofu recipes on the market. Simply know, this isn’t that. That is one thing totally different – extra like a tasty well being retailer hippie tofu, or a scrumptious tofu-based hen various. Can’t get sufficient of it over right here.
Salt and Pepper Tofu: Ideas & Tips
There are some things to concentrate if you need the most effective outcomes for this recipe:
- Tofu: Hunt down extra-firm tofu. You’re going to freeze it in a single day, or for a minimum of 5 hours, so plan forward. After thawing you press as a lot liquid as potential from the tofu. That is going to be the important thing to getting the dense, substantial texture ultimately.
- Black Pepper: Black pepper steps up on this recipe, so it’s value it to make use of the good things. The distinction between outdated, dusty, pre-ground black pepper, and good, well-sourced freshly floor peppercorns is WILD. For those who’re not enthusiastic about black pepper, it’s time to show issues round. I actually love Yupanqui Black Imperial peppercorns from Ecuador, and consequently undergo lots of it. However there are lots of, many different superb, attention-grabbing black peppers to discover as properly: Diaspora, SOS Cooks, Burlap & Barrel. And should you’re able to geek out on the pepper entrance much more, Andrea Nguyen wrote about Vietnamese peppercorns right here.
Salt and Pepper Tofu: Tips on how to Serve It
Salt and pepper tofu is nice for snacking. I by no means make it with that because the intention, however I am unable to assist however seize just a few bites right here and there. It’s good for just a few days, refrigerated, after cooking. Listed here are just a few favourite methods to get pleasure from it.
- In Salads: You’ll be able to see within the images right here, salt and pepper tofu is a perfect salad element. You’ll be able to serve it on high, or toss it with different elements and dressing. Right here we had it in a giant ol’ lunch salad with nearly all the pieces I may seize – shredded pink cabbage and carrots, lettuces, pistachios, avocado, toasted ramen noodles, cherry tomatoes, celery, kidney beans, and a spicy sesame dressing. An all kale salad model can also be A-plus.
- In a bento: As a part of my feel-good lunch concepts, this suits proper in. Some salt & pepper tofu alongside a tangle of noodles, plus one or two of the salad or veg choices on that web page is good.
- Rice Bowl: It’s an excellent rice (or different grain) bowl element. A brown rice base topped with the tofu, some creamy avocado, and a few type of shredded salad, veg, or slaw element is the best way to go. Paired with a favourite skinny sauce or dressing. One thing not removed from this rice bowl or this sushi bowl.
Extra Tofu Recipes
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