You’ve all (I assume) had lemon bars earlier than however as we speak we’re speaking about lemon bars’ vibrant twin…LIME BARS.
That’s proper, shortbread cookie flavored crust topped with an unbelievable, sweet-and-tart custard lime filling baked and chilled to perfection. These lime bars are the last word summertime deal with that’s assured to shock and delight your family and friends. Sure, they’ll simply be made gluten-free and dairy-free, too!
These lovely lime bars are simpler to make than you suppose, however take a little bit of time and care so remember to learn via the directions, any substitutions, and all of my suggestions as you begin baking. I hope you like them as a lot as we do!
Every part you’ll have to make these lime bars
These beauties are bursting with lime taste due to loads of contemporary lime juice, and have the right quantity of sweetness. Right here’s what you’ll have to make them:
- Sweetener: you’ll want granulated sugar for the lime custard filling, and a little bit pure maple syrup to sweeten the shortbread base.
- Lime: these bars pack loads of vibrant lime taste from each contemporary lime juice and lime zest.
- Eggs: we’re utilizing 4 complete eggs within the filling to assist obtain the custard-like texture.
- Flour: a little bit all-purpose flour helps set the filling, and wonderful blanched almond flour creates the shortbread crust.
- Butter & oil: you’ll want a pair tablespoons of butter for the filling, plus a little bit coconut oil within the crust to assist each set effectively with the correct amount of moisture.
- Meals coloring: if you wish to make the filling a festive inexperienced shade, be at liberty so as to add just a few drops of synthetic dye-free inexperienced meals coloring! That is, in fact, non-obligatory.
- Baking staples: don’t overlook the vanilla extract and salt within the base!
- For topping: I wish to high the bars with powdered sugar and additional lime zest for a reasonably look.
Can I make them gluten-free?
Sure! Merely swap the all function flour within the filling for 1:1 gluten-free all function flour.
What about vegan or dairy-free?
You may change the butter within the filling with vegan butter to maintain the lime bars dairy-free, however please be aware that these bars can’t be made vegan as a result of I do not need an alternative choice to the eggs within the filling.
make one of the best lime bars
- Combine the filling. Begin through the use of clear fingers to rub collectively the lime zest and the sugar in a medium pot to infuse the sugar with lime taste. Whisk the lime-sugar combination within the pot with lime juice, eggs, and flour till there are not any extra streaks of egg, then set it apart.
- Bake the crust. Combine all the crust substances in a medium bowl till a thick crumb texture kinds. Press it into an 8×8 inch pan lined with parchment paper, and bake till barely golden brown on the sides.
- Prepare dinner the filling. Whereas the crust is cooking, place the pot with the filling over medium-low warmth and whisk always till the combination thickens. Take away it from the warmth, then pour the filling via a sieve over a medium bowl and mash it via the strainer with a spoon.
- Bake the bars. Stir the butter into the nice and cozy filling till melted, and add your meals coloring (if utilizing). Pour the combination over the nice and cozy crust and unfold evenly with a spatula. Bake bars till the filling is ready and barely jiggly.
- Cool (then cool once more). Let the bars cool to room temperature for 1-2 hours, then refrigerate for no less than 2 hours.
- Prime & serve. Mud the bars with powdered sugar and sprinkle additional lime zest should you’d like, then slice utilizing a clear, sharp, moist knife and serve!
Don’t overlook these useful suggestions
Lemon and lime bars generally is a little bit tough due to how delicate the filling is, however with these simple suggestions you’ll have excellent lime bars each time:
- Use the appropriate pan. Be sure you use an 8×8 inch pan, not 9×9, as a result of 9×9 can be create bars which are too skinny.
- Whisk the eggs utterly. Whenever you whisk your eggs into the filling combination, ensure that to take action till there are not any white streaks. In any other case, it’s possible you’ll find yourself with white streaks within the bars after they’re baked.
- Add the filling to WARM crust. Don’t let the crust cool to room temperature earlier than including the filling, in any other case the filling could seep into the crust and items of the crust could float into the filling layer.
- Don’t overbake. Overbaking the lime bars could trigger them to crack on the tops.
- Cool, then refrigerate. Be sure you cool the bars utterly to room temperature earlier than refrigerating them. In any other case, the tops could crack from the temperature change.
The important thing to slicing lime bars
As a result of the filling in lime bars is delicate, you’ll wish to slice them into bars utilizing a pointy, moist knife (as I discussed). Clear and moist the knife after every slice to make sure that the bars minimize cleanly!
Beneficial instruments for this recipe
See extra of our go-to kitchen necessities right here!
retailer & freeze lime bars
- To retailer: place leftover lime bars in an hermetic container and place within the fridge for as much as 4 days. In case you are stacking the bars, add a sheet of parchment paper in between the layers to stop sticking. You’ll seemingly want so as to add extra powdered sugar on high of the bars earlier than serving as it might dissolve into the bars within the fridge.
- To freeze: wrap the bars effectively and place them in a freezer-safe bag or container earlier than placing them within the freezer and easily allow them to thaw within the fridge earlier than having fun with. They need to keep good within the freezer for as much as 2 months.
Extra bars & brownies you’ll love
Get all of my bar recipes right here!
I hope you like these vibrant lime bars! Should you make them remember to depart a remark and a ranking so I understand how you favored them. Get pleasure from, xo!
The
Bold Kitchen
Cookbook
125 Ridiculously Good For You, Generally Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Vibrant lime bars with a scrumptious shortbread base and a superbly candy and tart lime custard filling. These lovely lime bars can simply be made gluten-free and dairy-free, and are additional particular with a little bit powdered sugar and lime zest on high. The final word summer season deal with!
Elements
- For the lime base:
- 1 cup (200g) granulated sugar
- 2 tablespoons lime zest
- ½ cup (100g) contemporary squeezed lime juice (you’ll want 6 to 10 limes, relying on how huge the limes are)
- 4 massive eggs
- ¼ cup (30g) all-purpose flour*
- 2 tablespoons salted butter (or vegan butter), at room temperature
- 1 to 4 drops of synthetic dye-free inexperienced meals coloring (non-obligatory, to get a brilliant inexperienced shade)
- For the shortbread base:
- 1 ½ cups (168g) wonderful blanched almond flour
- 3 tablespoons melted coconut oil (or sub melted vegan butter or common butter)
- 2 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- For serving:
- Powdered sugar, for dusting
- Further lime zest, non-obligatory
Directions
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Preheat the oven to 350 levels F. Line an 8×8 inch sq. pan (DO NOT USE 9×9 inch as will probably be too huge). NOTE: It’s essential to make use of an 8×8 inch as a 9×9 inch pan could also be too huge.
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In a medium pot, add the sugar and lime zest and use clear fingers to rub the combination collectively for about 30 seconds so the lime releases into the sugar and infuses it with taste. Subsequent, add the lime juice, eggs, and flour and whisk collectively till the combination is effectively mixed and no streaks of egg stay. Don’t add within the butter or meals dye but. Set the pot apart.
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In a medium bowl, add the almond flour, coconut oil, maple syrup, vanilla extract and salt. Combine along with a fork till it kinds a pleasant thick crumb texture. Add to the pan and use your fingers to evenly press down into the pan. Bake for 8-9 minutes till the crust is barely golden brown on the sides. Take away from the oven and put aside to chill for five minutes. Preserve warmth within the oven.
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Whereas the crust cooks, place the pot over medium-low warmth and whisk always till the combination thickens and coats the again of a spoon, about 6 to eight minutes. As soon as the combination has thickened, take away from warmth.
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Place a sieve (wonderful mesh strainer) over a medium bowl. Pour combination into the sieve and use a spoon to work and mash down the filling via the stainer.
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Within the bowl with the nice and cozy lime filling, stir within the butter till melted and some drops of inexperienced meals dye to attain a vibrant inexperienced shade, if desired. Instantly pour the combination over the nice and cozy crust and tilt the pan or unfold with a spatula to evenly distribute the lime filling. Place the pan again within the oven and bake for an additional 8 to 11 minutes till the filling is ready and barely jiggly when the pan is gently shaken.
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Permit bars to chill at room temperature for 1 to 2 hours, then switch to the fridge and chill for no less than 6 hours or as much as 2 days.
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Mud with powdered sugar and minimize into 16 bars utilizing a clear, sharp, moist knife. Clear and moist the knife after every minimize. Annoying, nevertheless it helps to get the right minimize! Add a little bit additional lime zest on high in order for you a little bit additional zing.
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To retailer: Place leftover bars in an hermetic container and place within the fridge for as much as 4 days. In case you are stacking the bars, add a sheet of parchment paper in between the layers to stop sticking. You’ll seemingly want so as to add extra powdered sugar on high of the bars earlier than serving as it might dissolve into the bars within the fridge.
Recipe Notes
*To maintain bars gluten free: Use a gluten free 1:1 all function flour instead of common all function flour within the lime custard combination.
Diet
Serving: 1lime barEnergy: 173calCarbohydrates: 18.5gProtein: 3.8gFats: 10gSaturated Fats: 4.1gFiber: 1.3gSugar: 14.6g
Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats
