Mexican Corn Dip
Essential recommendation: earlier than you set the bowl of Mexican Corn Dip down at a celebration, load up your plate. As quickly as the opposite company style it, this dip is a goner.
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Why You’ll Love This Elote Corn Dip Recipe
- On the spot Crowd-Pleaser. Creamy, tacky, and southwest-spiced, this fiesta corn dip is a kind of no-brainer recipes that individuals go loopy over. Need to really feel just like the bell of the appetizer ball? Be the one that brings creamy avenue corn dip!
- Tried and True. Mexican corn dip is among the many small rotation of dependable, crowd-pleasing appetizer recipes which have turn into my household’s signatures. The recipe comes from my sister Elaine, who proudly calls herself knowledgeable tailgater and dip eater (this recipe is her game-day go-to).
- Excellent for Events. Road corn dip can be best from the hostesses’ perspective. It takes minutes to make, you possibly can refrigerate it for hours prematurely (in actual fact, it tastes higher because it sits), and did I point out folks freak out over how good it’s?
5 Star Assessment
“This was an enormous hit in my home!! Everybody beloved it!”
— Toni —
How you can Make Mexican Corn Dip
The Elements
- 2% Greek Yogurt. Greek yogurt is luscious and creamy (simply ask Salmon Dip). Plus, it’s full of protein.
- Olive-Oil Mayonnaise. It’s not corn dip with out mayo. I just like the olive-oil based mostly variety, however you possibly can swap common mayo in case you favor.
- Spices. Chili powder, garlic powder, and cumin give this dip main pizzazz!
- Mexican-Type Corn. A colourful, scrumptious mix of corn and peppers (you may additionally see it referred to as Mexicorn or fiesta corn). It’s a unbelievable shortcut that helps make this dip extremely easy.
- Cheddar Cheese. As a result of corn dip with cheese is infinitely extra delicious.
- Jalapeno. Jalapenos add a touch of spice with out overpowering the opposite flavors.
- Scorching Sauce. Provides this dip an additional kick of taste and warmth. Be happy to make use of extra in case you’d like a spicy corn dip.
The Instructions
- Make the Base. Stir the yogurt, mayo, and spices collectively.
- Stir within the Combine-Ins. Add the corn, cheese, onions, and jalapeno.
- Chill. Refrigerate for a minimum of 2 hours. End the Mexican corn dip with scorching sauce and ENJOY!
Tip!
You possibly can serve this avenue corn dip with a wide range of choices, together with tortilla chips, veggies, potato chips, or crackers, however the one MANDATORY dipper is Fritos Scoops. Our household has examined this extensively, belief us!
Leftover Concepts
Flip leftover dip right into a delicious quesadilla filling (cube and toss in these Grilled Rooster Tenders too).
What To Serve With Mexican Corn Dip
- On the spot Pot Rooster Enchiladas. Simple On the spot Pot rooster enchiladas made with enchilada sauce, cheese, and Greek yogurt rather than bitter cream. Creamy, flavorful, and a household favourite!
- Mexican Salad. This Mexican salad is recent, filling, and made with genuine Mexican flavors! Romaine lettuce, beans, avocado, tomatoes, and roasted candy potatoes make it colourful, nutritious, and completely scrumptious.
- Shrimp Tacos with Creamy Taco Slaw. The BEST wholesome shrimp tacos with cabbage slaw and creamy cilantro lime sauce. Juicy, spicy, and really easy!
- Taco Salad. This wholesome taco salad with floor turkey, black beans, avocado, and Greek yogurt salsa dressing is a simple, scrumptious, low-carb recipe.
Recipe Suggestions and Tips
- Get a Head Begin. As much as 1 day prematurely, put together the corn dip as directed, cowl, and refrigerate it till serving.
- Make Your Personal Mexicorn. Mexicorn is manufactured from corn, pink and inexperienced peppers, sugar, and salt. As a substitute of Mexicorn, you would create your individual combination of those substances and use them within the recipe as directed.
- Don’t Skip the Chilling. Throughout this time, the creamy base thickens up and all of the flavors actually come collectively.
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Mexican Corn Dip
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Elements
- 1 cup 2% plain Greek yogurt (don’t use non-fat)
- 3/4 cup olive-oil mayonnaise
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- 2 teaspoon cumin
- 3 cans Mexican-style corn (11-ounce cans) generally referred to as Fiesta corn, drained
- 16 ounces shredded reduced-fat cheddar cheese
- 4 massive inexperienced onions (or 6 small) sliced (white and inexperienced components)
- 1 jalapeño seeded and chopped
- Tabasco Cholula or related scorching sauce, optionally available for serving
- Fritos Scoops for serving
Directions
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In a big bowl, stir collectively the yogurt, mayo, chili powder, garlic powder, and cumin.
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Stir within the corn, cheese, inexperienced onions, and jalapeno.
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Refrigerate for two hours or in a single day. Sprinkle with scorching sauce and serve.
Video
Notes
- TO STORE: Leftover Mexican Corn Dip will maintain the fridge for as much as 3 days.
