This protein banana bread is all the pieces you’re keen on about basic banana bread, however with a protein enhance. Cottage cheese is what provides this scrumptious banana bread its excessive protein content material. It has essentially the most great texture and taste, is simple to make, and makes for the right on the go breakfast!


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This Protein Banana Bread is a part of our 2024 Protein Dessert Sequence. If you happen to make this recipe, snap a photograph and add it to the remark part to enter for an opportunity to win a Stanley for you and your bestie. You’ll even be entered right into a higher giveaway for this collection — a $500 lululemon procuring spree! Winners will likely be chosen on January 31.
There’s one thing so irresistible about baked items when it’s chilly out. Whether or not you’re in search of a scrumptious deal with or one thing to heat you up within the mornings, this protein-packed banana bread is ideal for any event.


What’s In Protein Banana Bread
- Floor cinnamon: Cinnamon is all the time a deal with when mixed with banana bread. It helps to sweeten it up and provides a beautiful, heat taste.
- Mild brown sugar: Very similar to conventional banana bread, this recipe has some gentle brown sugar to make it candy and flavorful.
- Cottage cheese: Cottage cheese is what makes this a high-protein banana bread recipe. Not solely that, nevertheless it provides it a stunning, moist texture.
- Ripe bananas mashed: Be sure you use ripe bananas for this recipe. The riper they’re, the sweeter and extra flavorful your banana bread will likely be.
- Vanilla extract: Vanilla is all the time a should relating to baking. It provides an additional layer of taste that basically brings all the pieces collectively.
- 1% milk: We used 1% milk on this recipe for a more healthy possibility, however you should use any kind of milk you like.
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Variations and Substitutions
What makes this the very best protein banana bread recipe isn’t just the key ingredient of cottage cheese, however the infinite potentialities for making it your individual tasty creation.
For example, if you happen to’re not a fan of cottage cheese, you may even strive utilizing Greek yogurt as a substitute. It would nonetheless provide you with a protein enhance and add a tangy twist to the flavour. Not a fan of cinnamon? No downside! You’ll be able to substitute it with nutmeg, allspice, and even pumpkin pie spice for a singular twist on this basic recipe.
If you happen to desire a sweeter bread, it’s also possible to add in some chocolate chips, chopped nuts, or dried fruit for some additional sweetness and texture. Or, make a whole chocolate protein banana bread by including cocoa powder and chocolate protein powder to the combo.


Ideas for Protein Banana Bread
- Ensure you utilize very ripe bananas. It provides sweetness to the banana bread. If you happen to use non-ripe bananas, you’ll find yourself with bland banana bread.
- Don’t overmix the batter. Overmixing may end up in a troublesome and dense bread.
- If you happen to’re utilizing frozen bananas, make sure that to thaw them out fully earlier than mashing or mixing.


Storage + Freezer Instructions
Retailer any leftover moist banana bread in an hermetic container and retailer it at room temperature for as much as 3 days or within the fridge for as much as 1 week.
To freeze, you’ll be able to minimize it into particular person slices or preserve it as an entire loaf. Place it in a freezer-safe, hermetic container, and retailer within the freezer for as much as 3 months.


Serving Solutions
As a lot as all of us go bananas for banana bread, it’s good to take pleasure in it with another nice dishes. If you happen to’re getting your banana bread repair vivid and early, we suggest pairing it with our Smoked Salmon Breakfast Frittata, Deviled Egg Salad, or Air Fryer Bacon.
For one thing on the sweeter aspect, you’ve received to strive our Blueberry Flaxseed Smoothie, Peanut Butter Cup In a single day Oats, and Apple Pancakes!

Protein Banana Bread
This protein banana bread isn’t your common banana bread. It is a triple risk! It is not solely moist and flavorful, nevertheless it will provide you with the vitality it’s worthwhile to conquer your day.
Prep:20 minutes
Prepare dinner:50 minutes
Whole:1 hour 10 minutes
Elements
Moist Elements
- 1/2 cup gentle brown sugar packed
- 1/2 cup unsalted butter room temperature
- ½ cup cottage cheese
- 2 giant eggs
- 3 medium ripe bananas mashed 1 heaping cup mashed
- 2 teaspoons vanilla extract
- 1/4 cup 1% milk any milk works
Directions
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Preheat the oven to 350ºF and spray a normal loaf pan with nonstick cooking spray or line it with parchment paper.
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Whisk collectively the flour, baking soda, and salt in a big bowl. Put aside.
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Add the cottage cheese to a high-speed meals processor and mix till fully clean. Put aside.
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Subsequent, add brown sugar and butter to a stand mixer and cream them collectively on low/medium.
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As soon as creamed, add one egg at a time and beat on low/medium till they’re mixed with the butter and sugar.
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In a medium bowl, use a fork to mash 3 bananas. Then add banana, cottage cheese, and vanilla to the stand mixer. Combine on low till all substances are mixed.
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Add the dry substances and blend to mix.
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Lastly, add the milk to the batter and blend till mixed. The batter could also be a bit lumpy and thick. That’s OK!
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Switch the banana bread batter to a lined loaf pan and bake at 350ºF for half-hour.
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At half-hour, add a tin foil tent to the highest of the banana bread to forestall the highest from browning too rapidly, and proceed baking for a further 25 minutes.
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Take away the banana bread from the oven and let it sit for 10 minutes earlier than eradicating it from the pan and putting it on a cooling rack.
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Let banana bread cool fully earlier than slicing and serving.
Ideas & Notes
- Ensure you utilize very ripe bananas. It provides sweetness to the banana bread. If you happen to use non-ripe bananas, you’ll find yourself with bland banana bread.
Vitamin info
Energy: 279kcal Carbohydrates: 38g Protein: 5g Fats: 12g Fiber: 2g Sugar: 18g
Pictures: images taken on this put up are by Ashley McGlaughlin from The Edible Perspective.