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5 Ingredient Eggnog Cranberry Scones


5 Ingredient Eggnog Cranberry Scones5 Ingredient Eggnog Cranberry Scones

Scented with nutmeg, studded with plump cranberries…and topped with creamy eggnog glaze. Make up a batch of 5 Ingredient Eggnog Cranberry Scones for completely satisfied last-minute visitors.

Easy to whip up for last minute guests - or just because they are soooo good: 5 INGREDIENT EGGNOG CRANBERRY SCONES | @TspCurry - For more holiday recipes: TeaspoonOfSpice.comEasy to whip up for last minute guests - or just because they are soooo good: 5 INGREDIENT EGGNOG CRANBERRY SCONES | @TspCurry - For more holiday recipes: TeaspoonOfSpice.com

Easy to whip up for last minute guests - or just because they are soooo good: 5 INGREDIENT EGGNOG CRANBERRY SCONES | @TspCurry - For more holiday recipes: TeaspoonOfSpice.comEasy to whip up for last minute guests - or just because they are soooo good: 5 INGREDIENT EGGNOG CRANBERRY SCONES | @TspCurry - For more holiday recipes: TeaspoonOfSpice.com

Some years the youngsters and I get a whole lot of vacation baking completed. Just like the yr we made a Gingerbread Zoo. (Wow, we should’ve been completely snowed in that yr.)

Some years: Not a lot. Just like the yr we moved from Chicago to southern Illinois every week earlier than Christmas with a three-month previous child….

Easy to whip up for last minute guests - or cookie exchanges: EGGNOG CRANBERRY SCONES | @TspCurry - TeaspoonOfSpice.comEasy to whip up for last minute guests - or cookie exchanges: EGGNOG CRANBERRY SCONES | @TspCurry - TeaspoonOfSpice.com

However each yr, we make a pair batches of those Eggnog Cranberry Scones. My child (who’s now 4) can combine them with assist; her 11-year-old sister mixes and bakes herself. With solely 5 elements, they’re straightforward to bake up a batch for:

  • Buddies who cease over for a Christmas cup of tea
  • Final minute visitors
  • The Christmas cookie trade (decoding the phrase ‘cookie’ loosely)

Easy to whip up for last minute guests - or just because they are soooo good: 5 INGREDIENT EGGNOG CRANBERRY SCONES | @TspCurry - For more holiday recipes: TeaspoonOfSpice.comEasy to whip up for last minute guests - or just because they are soooo good: 5 INGREDIENT EGGNOG CRANBERRY SCONES | @TspCurry - For more holiday recipes: TeaspoonOfSpice.com

I posted this recipe for 3 Ingredient Cranberry Eggnog Scones a pair years in the past and it was even picked up by Relish Journal (the print model of the magazine did attribute the recipe to moi!) However I’ve up to date the recipe since then to embody a must-make two-ingredient Eggnog Glaze. And boy, is it ever value including these further two elements.

Comfortable baking – whether or not you’ve a giant chunk of baking time – or just a bit little bit of time to take pleasure in it this yr.  A bit vacation baking. In a jiffy: 5 Ingredient Eggnog Cranberry Scones through @TspCurry Click on To Tweet

Print

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Description

With simply 5 elements, these scones are good for final minute requests for baked items – or final minute visitors. Simply don’t skip the creamy eggnog glaze.


  • 2 cups self-rising flour
  • 1/2 teaspoon nutmeg
  • 1 cup + 1 tablespoon eggnog, divided
  • 1/4 cup dried cranberries
  • 1/4 cup powdered sugar


  1. Line a big baking sheet with parchment paper. Preheat oven to 450 levels. Mud parchment paper with 1 teaspoon cornmeal if desired.
  2. In a big bowl, combine collectively flour and nutmeg. Sprinkle in cranberries, separating clumped-together cranberries. Pour in 1 cup eggnog and blend gently with a fork simply till included, dough can be sticky.
  3. Scoop dough onto parchment paper. Unfold into 8-inch spherical. Spray the blade of a serrated knife with cooking spray and rating the dough (make knife marks) into 8 wedges.
  4. Bake for 17-19 minutes till prime is starting to show golden. Cool 5 minutes on baking sheet, then switch to wire rack. Lower into 8 wedges.
  5. To make glaze, combine collectively 1 tablespoon eggnog and powdered sugar. Drizzle over cooled scones.

Notes

Easy methods to Make Self-Rising Flour: For every cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. For this recipe, I’ve used: 1 cup all-purpose flour, 1 cup entire wheat pastry flour, 1 tablespoon baking powder, 1/2 teaspoon salt.
I used common eggnog. You would most likely use low-fat. Don’t use fat-free eggnog

A little holiday baking. In a jiffy: 5 Ingredient Eggnog Cranberry Scones via @TspCurryA little holiday baking. In a jiffy: 5 Ingredient Eggnog Cranberry Scones via @TspCurry

What are you baking for the vacations this yr? How do you wish to bake with eggnog?



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