Tuesday, April 16, 2024
HomeHealthy Living30 Minute Fennel Soup

30 Minute Fennel Soup


Each winter when cooler climate hits I’m prepared for a comfortable blanket and a bowl of scorching soup. Soup for dinner can get outdated after some time although in case you don’t have some selection. This caramelized fennel soup is quick, straightforward, and stuffed with taste! It’s additionally naturally gluten-free, dairy-free, and filled with veggies.

Fennel Soup Recipe

My fennel soup is a little bit bit totally different than a few of the recipes you’ll discover on the market (in a great way!). As a substitute of utilizing white beans, like cannellini beans, or potatoes to thicken the soup I preserve it easy and keep on with recent fennel. The flavour is far stronger this fashion and it’s nonetheless simply as filling.

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Should you’re not conversant in fennel, it seems like celery however has a refined anise or licorice taste to it. Fennel seeds have a stronger anise style, whereas the bulb and fennel fronds are lighter tasting. As a substitute of steaming or boiling it in rooster inventory or vegetable inventory, we’re caramelizing it in olive oil. This actually helps carry out extra depth of taste!

As soon as the fennel has cooked down and sauteed I add rooster broth and seasonings. You might additionally use vegetable broth if most popular, however I feel the rooster provides actually good taste (and diet). I’ll typically make my very own rooster inventory, however after I don’t have time I take advantage of Kettle and Fireplace model.

Soup Gear

You’ll discover that not like most soup recipes I’m utilizing a skillet as a substitute of a giant pot. A Dutch oven may even work right here. The concept is to have one thing with a heavy backside that holds warmth nicely. For the reason that fennel must caramelize and cook dinner down for some time, it may possibly burn in a thinner bottomed soup pot.

There are two methods to make this soup relying on the way you need the ultimate texture. For a thick and creamy soup use a high-speed blender or an immersion blender. A meals processor doesn’t work one of the best right here as a result of it gained’t flip it right into a easy puree. You may also go away it as a broth with items of fennel in it. Both means it’s scrumptious!

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