Hungry? Drained? Craving one thing scrumptious and straightforward? These 20-Minute Peanut Noodles are right here to avoid wasting dinner. It’s a straightforward meal that doesn’t sacrifice style. The flavorful peanut sauce combines easy elements like creamy peanut butter, soy sauce, sriracha, and honey. It’s ridiculously straightforward to make and can be your new go-to on a busy or cozy day.
These 20-minute spicy peanut noodles have been a lifesaver for me on this busy time of life transitioning again to work after maternity depart. They’re fast to make and require minimal effort, however the finish result’s a mouth-watering dish which you could take pleasure in wherever — whether or not it’s in entrance of your TV or at your workplace desk. You may take pleasure in this noodle recipe scorching or chilly, making them excellent for any sort of seasonal craving 😀
What’s In 20-Minute Peanut Noodles
Be aware: these are the featured elements within the recipe. For all elements and their measurements, try the recipe card under!
- Spaghetti pasta: no want for fancy egg noodles, rice noodles, or soba noodles. Good outdated spaghetti pasta works completely tremendous for this dish. It’s available in most households and is fast to prepare dinner.
- All-natural peanut butter: I desire all-natural peanut butter for this recipe as a result of it doesn’t comprise any added sugars or oils. It provides the dish a wealthy, nutty taste with out being too candy.
- Soy sauce: soy sauce provides a deep umami taste to the dish. You need to use both mild or darkish soy sauce, relying in your desire.
- Sriracha: this standard scorching sauce offers a spicy kick that completely balances out the sweetness of the peanut butter and honey.
- Recent ginger: ginger provides the dish a heat, spicy taste that takes the flavour profile to the following stage.
- Honey: a contact of honey provides a delicate sweetness to the dish that enhances the opposite flavors completely.
Get our Prime 10 5-Star Recipes!
Be part of our electronic mail listing for brand new recipes and BONUS: get our prime 10 ⭐️⭐️⭐️⭐️⭐️ recipes e-book!
Variations and Substitutions
Spaghetti: Any sort of lengthy pasta can be utilized for this recipe. Ramen noodles are a detailed second for us.
Sriracha: For those who don’t have sriracha, garlic chili sauce, gochujang, or chili crisp would style implausible! Simply needless to say the spice stage will fluctuate relying on which one you utilize.
Rice vinegar: Swap the rice vinegar for white vinegar, white wine vinegar, or apple cider vinegar if it’s essential to! All of them have an analogous acidity stage and can work nicely within the recipe.
Get saucy: For a saucier dish, you’ll be able to simply double up the sauce elements if you happen to desire.
Prime Suggestions for 20-Minute Peanut Noodles
You would possibly wish to save extra pasta water than the recipe requires: We did this as a result of generally, when the pasta sits and soaks up the sauce for a bit, it may possibly flip thick. Slightly further water added to the noodles will cream the pasta again up.
Toss in some veggies: You may add any greens of your option to the dish for further taste and diet. Some options embody broccoli, bell peppers, carrots, mushrooms, and snap peas. Merely stir-fry them earlier than including them to the noodles.
Retailer toppings and noodles individually: When storing leftovers, preserve the toppings and noodles separate. This can stop the toppings from getting soggy and preserve the noodles recent.
E-mail Me this Recipe
Share your electronic mail, and we’ll ship it straight to your inbox. Plus, take pleasure in weekly doses of recipe inspiration as a bonus!
“*” signifies required fields
Storage + Freezer Instructions
Retailer any leftover peanut butter noodles in an hermetic container within the fridge for as much as 5 days.
To freeze, enable the recent noodles to chill earlier than transferring to a freezer-safe Ziploc bag. Retailer within the freezer for as much as 3 months.
What to Serve with 20-Minute Peanut Noodles
These spicy Thai noodles can be satiating sufficient on their very own. However let’s face it, generally we be feelin’ hungry-hungry, and I’m completely right here for it. In that case, including some further protein is at all times a terrific concept.
As an example, Juicy Grilled Hen or Sautéed Shrimp are each nice blended within the noodles or served on the aspect. You possibly can additionally toss in some Crispy Pan Fried Tofu or these Air Fryer Exhausting Boiled Eggs for a tasty vegetarian choice!
20-Minute Peanut Noodles Recipe
These 20-minute peanut noodles mix all of your pantry staples to create a scrumptious dish that’s straightforward to throw collectively, irrespective of the circumstance. It is creamy, crunchy, spicy, and candy — the last word taste combo!
Prep:20 minutes
Cook dinner:20 minutes
Whole:40 minutes
Components
- 8 oz. spaghetti pasta
- ⅓ cup all-natural peanut butter
- 3 tablespoons soy sauce
- 2 garlic cloves minced
- 3 teaspoons sriracha
- 1 tablespoon sesame oil
- 1.5 tablespoons rice vinegar
- 2 teaspoons grated recent ginger
- 1 tablespoon honey
- ½ cup pasta water
Toppings
- 3 tablespoons salted peanuts chopped
- ¼ cup recent cilantro chopped
- 4 inexperienced onions sliced
- 2 teaspoons sesame seeds
- Recent squeeze of lime juice
Directions
-
Convey a big pot of salted water to a boil. Cook dinner the pasta for 7-9 minutes or till they’re cooked to al dente. Put aside 1 cup of pasta water earlier than straining the pasta. As soon as strained, set the pasta apart.
-
In the identical pot, add the peanut butter, soy sauce, garlic, sriracha, sesame oil, rice vinegar, ginger, honey, and ½ cup pasta water and whisk the elements collectively.
-
Warmth over low warmth till the sauce has thickened.
-
Take away from the warmth and toss the pasta with the sauce. If the sauce is simply too thick, add 1 tablespoon extra of pasta water to the pot and stir till easy.
-
Prime with all the toppings and revel in instantly.
Suggestions & Notes
- Any sort of lengthy pasta can be utilized for this recipe.
- For those who don’t have sriracha, you need to use garlic chili sauce, gochujang, or chili crisp. The spice stage will fluctuate relying on which one you utilize.
- For those who don’t have rice vinegar, you need to use white vinegar, white wine vinegar, or apple cider vinegar.
- We take away extra pasta water than the recipe requires, simply in case we’d like extra to cream the pasta.
- If you want a saucier dish, you’ll be able to double the sauce.
Diet details
Energy: 451kcal Carbohydrates: 55g Protein: 16g Fats: 20g Fiber: 4g Sugar: 9g
Images: pictures taken on this publish are by Ashley McGlaughlin from The Edible Perspective.